The John Boos EPT8R5-3048GSK-R-X Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for efficient food prep environments. Crafted from 18/300 stainless steel, this 48-inch wide and 30-inch deep table features a built-in 16" W x 20" D x 10" D sink bowl on the right, complemented by deck mount faucet holes spaced 4" on center (faucet not included). Its overall height of 40-3/4 inches and 5-inch backsplash facilitate hygiene and workflow, making it a durable solution for professional kitchens requiring a sturdy and sanitary prep station, especially in foodservice settings such as restaurants, catering, and institutional kitchens. The galvanized legs and adjustable undershelf provide stability and customizable workspace organization, ideal for intensive prep tasks and cleaning routines. The open base with galvanized construction ensures robust support, while the NSF and CSA-Sanitation compliance support sanitary standards for food preparation environments.
Top John Boos EPT8R5-3048GSK-R-X Features
The John Boos EPT8R5-3048GSK-R-X work table is engineered for commercial foodservice operations, featuring a high-strength 18 gauge top and stainless steel finish for durability. The integrated prep sink enhances workflow efficiency by allowing simultaneous washing and preparation, while the galvanized base and adjustable undershelf facilitate heavy-duty use and easy cleaning. Designed for moderate workloads, this unit supports extensive prep activities in busy kitchens, with components optimized for longevity and ease of maintenance.
- Robust 18 gauge stainless steel top withstands heavy chopping and cutting
- Galvanized steel base with adjustable undershelf for stability and storage
- Integrated 16" x 20" sink bowl supports efficient food prep and cleaning
- Deck mount faucet holes enable seamless plumbing integration
- 5" backsplash prevents splashes and enhances sanitation practices
Ideal for commercial kitchens requiring durable prep stations with integrated sinks and stainless steel construction.
John Boos EPT8R5-3048GSK-R-X Technical Specs
The John Boos EPT8R5-3048GSK-R-X work table has a width of 48 inches, depth of 30 inches, and height of 40-3/4 inches, providing ample workspace for food preparation in commercial kitchens. The stainless steel top features 18 gauge thickness, contributing to durability and resistance to impacts and corrosion. The unit weighs approximately 96 pounds, with a galvanized open base supporting an adjustable undershelf for flexible storage. It includes a pre-installed 16" W x 20" D x 10" D sink bowl, and the overall design aligns with NSF and CSA-Sanitation standards, supporting sanitation and safety. Assembly is straightforward with legs and undershelf adjustable for leveling, while maintenance is simplified with stainless steel surfaces that clean easily and resist staining. Electrical requirements are not applicable; plumbing connection points are standard for deck mount faucets, which are not included. Its construction supports daily high-volume use, making it suitable for busy foodservice environments. The unit’s operating temperature range from standard kitchen conditions ensures reliable performance across diverse prep tasks.
- Dimensions: 48" W x 30" D x 40-3/4" H, supports extensive prep areas
- Material: 18 gauge stainless steel top with galvanized base for durability
- Weight: 96 lbs for sturdy installation and transport
- Sink Configuration: Single 16" W x 20" D x 10" deep bowl supports washing and food prep
- Construction: NSF and CSA-Sanitation compliant for food safety
What is a commercial work table with prep sink?
A commercial work table with prep sink is a high-capacity, durable stainless steel surface designed for food preparation in professional kitchens. It includes an integrated sink for washing vegetables, utensils, and ingredients, and provides ample workspace for multitasking. The John Boos EPT8R5-3048GSK-R-X model is installed in foodservice environments such as restaurants, catering kitchens, and institutional facilities, where heavy-duty food prep and sanitation are critical for operation. Its stainless steel construction supports sanitary cleaning and resistance to impact, ideal for high-volume, daily use in busy commercial kitchens.
Top commercial prep work tables for high-volume foodservice environments
The John Boos EPT8R5-3048GSK-R-X offers a durable stainless steel build designed for efficient kitchen operations and moderate workloads. Manufactured by John Boos, this prep table integrates a high-quality sink into a spacious work surface perfect for busy foodservice settings such as restaurants and cafeterias, supporting seamless workflow and sanitation. It supports operation in intensive prep and cleaning tasks, with a focus on durability and ease of maintenance.
- Operation Type — Food prep stations in busy kitchens
- Kitchen Setting — Compact commercial kitchens and catering facilities
- Foodservice Category — Restaurant and institutional prep areas
- Workload — Moderate throughput requiring reliable sanitation
- Use Case — Efficient food prep with integrated washing capabilities
Why Choose John Boos EPT8R5-3048GSK-R-X
Designed to excel in demanding foodservice environments, the John Boos EPT8R5-3048GSK-R-X work table combines high-quality stainless steel with a functional prep sink, offering superior durability, sanitation, and ease of maintenance. Its galvanized base and adjustable undershelf enhance stability and workflow organization, supporting daily intensive use. The integrated sink and robust construction set this model apart from standard work tables, providing a restaurant-ready solution that optimizes operational efficiency and sanitation standards in commercial kitchens.
- Self-contained sink with durable stainless steel construction
- Galvanized base and adjustable undershelf for stability and storage
- Designed for medium-volume kitchen workflows with sanitation focus
- Supports seamless plumbing with deck mount faucet holes
- Optimized for food safety and hygiene compliance
