The John Boos EPT8R5-3048GSK-L-X Work Table with Prep Sink is a durable, commercial-grade kitchen workstation designed for high-demand foodservice environments. Constructed from 18/300 stainless steel, it features a large 16" x 20" front-to-back sink bowl with a 5" backsplash, providing a versatile solution for food prep and cleaning tasks. Its overall dimensions of 48"W x 30"D x 40-3/4"H ensure ample workspace, while galvanized legs and an adjustable undershelf support operational stability and ease of maintenance. Engineered for commercial use, this work table integrates seamlessly into professional kitchen workflows, enhancing sanitation, durability, and efficiency in busy foodservice settings.
Top John Boos EPT8R5-3048GSK-L-X Features
This work table combines a stainless steel prep surface with a built-in sink and faucet mounting holes, ideal for efficient food preparation and cleanup. The galvanized base and adjustable bullet feet ensure stability on uneven floors, while the 18-gauge stainless steel top offers durability against heavy use. Easy to clean and maintain, it supports high-volume kitchen workflows with integrated plumbing options for seamless operation.
- Durable construction: 18-gauge stainless steel top withstands heavy use
- Enhanced sanitation: 5" backsplash helps contain spills and splashes
- Easy maintenance: Galvanized legs and adjustable undershelf facilitate cleaning
- Functional design: Spacious prep surface with integrated 16" x 20" sink bowl
- Flexible plumbing: Deck mount faucet holes support installation (faucet not included)
Ideal for high-volume food prep, dishwashing stations, or back-of-house kitchen layouts requiring reliable stainless steel surfaces.
John Boos EPT8R5-3048GSK-L-X Technical Specs
The John Boos EPT8R5-3048GSK-L-X features a 48-inch width by 30-inch depth stainless steel top with an 18-gauge thickness, mounted on galvanized open-base with an adjustable undershelf. The overall height is 40-3/4 inches, accommodating standard ergonomic working heights. The unit weighs approximately 96 lbs., designed for stable placement with 1" galvanized adjustable bullet feet. It includes a 16" x 20" sink bowl with a 5" splash backsplash, supporting efficient washing and prep tasks. Power requirements are not applicable as the unit is non-electric; installation involves plumbing for the prep sink and faucet mounting. The stainless steel surface is NSF and CSA-sanitized, supporting quick cleaning and high hygiene standards.
- Dimensions: 48"W x 30"D x 40-3/4"H
- Material: 18-gauge stainless steel with galvanized base
- Weight: 96 lbs.
- Sink specification: 16" W x 20" D x 10" depth with 5" splash height
- Installation: Requires plumbing for sink and faucet mounting
- Electrical Requirement: Not applicable (non-electric)
- Construction: NSF and CSA-sanitation compliant stainless steel top and galvanized base
- Temperature Resistance: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Smooth surfaces with rounded edges facilitate sanitation
- Usage Compatibility: Designed for food prep, washing, and surface durability
- Storage & Support: Open base with adjustable undershelf supports workflow efficiency
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel kitchen workstation integrating a durable prep surface with a built-in sink, designed for high-volume foodservice settings. These units, like the John Boos EPT8R5-3048GSK-L-X, are installed in professional kitchens, food prep stations, and back-of-house operations, offering efficient workspace combined with integrated plumbing for cleaning and prep tasks. They are ideal for restaurants, cafeterias, or catering facilities requiring reliable and sanitary surfaces for food handling and washing in medium-volume workflows.
Top Commercial Work Tables with Prep Sinks for Medium-Volume Foodservice Settings
The John Boos EPT8R5-3048GSK-L-X exemplifies robust construction, planning for high-volume food prep with integrated sink functionality, and commercial-grade stainless steel design, suited for mid-volume restaurant kitchens and institutional foodservice. The unit’s durable gauge steel and stable open-base design support efficient workflows, making it a reliable choice for busy culinary environments.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports food prep and dishwashing tasks
- Workload Qualifier — designed for medium throughput environments
- Use Case — suited for manual food preparation and cleanup areas
Why Choose John Boos EPT8R5-3048GSK-L-X?
The John Boos EPT8R5-3048GSK-L-X offers a combination of rugged stainless steel construction, integrated prep sink, and versatile design that surpasses many competitors. Its NSF and CSA-sanitation compliance ensure hygiene standards, while the galvanized base with adjustable feet provides enhanced stability. This work table streamlines workflow efficiency and simplifies cleaning, making it an excellent investment for professional kitchen environments seeking durable, restaurant-ready equipment.
- Greater durability: 18-gauge stainless steel surface withstands demanding use
- Enhanced functionality: Integrated sink and faucet holes streamline workflow
- Superior stability: Galvanized open-base with adjustable bullet feet
- Space efficiency: Compact dimensions optimize kitchen layout
- Hygienic surface: Seamless steel with rounded edges facilitates cleaning
