John Boos EPT8R5-3048GSK-L 48 Inch Work Table with Prep Sink 18 Gauge Stainless Steel

The John Boos EPT8R5-3048GSK-L is a commercial-grade work table equipped with a built-in prep sink, designed for precise food preparation in professional kitchens. Constructed from durable 18/300 stainless steel, it measures 48 inches in width, 30 inches in depth, and stands at an overall height of 40-3/4 inches. The integrated basin features a 16-inch by 20-inch front-to-back and 10-inch deep sink bowl, ideal for efficient washing and prep tasks. The unit includes a 5-inch backsplash and a set of deck mount faucet holes spaced 4 inches on center. Galvanized legs with adjustable bullet feet provide stability and customizable height, while an open undershelf enhances storage versatility. This model combines robust construction with functional design, suitable for high-volume foodservice operations requiring reliable sanitation and ease of maintenance.

Top John Boos EPT8R5-3048GSK-L Features

This work table with prep sink offers a seamless integration of stainless steel durability and practical kitchen workflow enhancements, making it ideal for professional food prep environments. Its galvanized base with adjustable feet ensures stability on uneven surfaces, while the rounded, rolled edge design promotes safety and ease of cleaning. The 18-gauge top provides excellent resistance to impact and deformation, supporting demanding kitchen tasks. Designed for easy disassembly and cleaning, the prep sink facilitates efficient sanitation routines. The unit’s open undershelf maximizes storage capacity without encroaching on workspace, streamlining foodservice operations. Perfect for high-traffic kitchens, it supports comprehensive sanitation and workflow efficiency.

• Functionality: Integrated 16\"W x 20\"D sink bowl for efficient washing
• Durability: 18-gauge stainless steel construction resists impact and corrosion
• Ease of Maintenance: Rounded bullnose edge simplifies cleaning and sanitizing
• Workflow Fit: Open undershelf offers accessible storage for utensils and supplies
• Customization: Galvanized adjustable bullet feet for uneven flooring adjustment

Ideal for medium-volume food prep and washing in commercial kitchens requiring durable, sanitation-friendly surfaces.

John Boos EPT8R5-3048GSK-L Technical Specs

This work table with prep sink features a robust stainless steel construction, with a top gauge of 18 and a 300 Series stainless steel finish, ensuring long-term durability and compliance with sanitation standards. The galvanized open base with an undershelf provides stable support and ample storage, while the overall dimensions measure 48 inches in width, 30 inches in depth, and 40-3/4 inches in height. The sink compartment, measuring 16 inches by 20 inches and 10 inches deep, integrates seamlessly into the work surface, facilitating quick rinsing and prep processes. The unit weighs approximately 96 pounds, designed for professional kitchen environments. It’s equipped with rounded, rolled edges and adjustable bullet feet for stability. The unit lacks electrical requirements, refrigeration, or cooling functions, focusing solely on food prep and washing applications.

• Dimensions: 48"W x 30"D x 40-3/4"H, with 18-gauge stainless top
• Material: 300 Series stainless steel with galvanized base and adjustable bullet feet
• Sink Size: 16"W x 20" D x 10" deep bowl on the left side
• Backsplash: 5-inch high for splash mitigation
• Weight: 96 lbs for sturdy support in commercial use
• Sanitation: NSF and CSA-Sanitation approved construction

• Electrical Requirements: None needed
• Plumbing: Requires deck mount faucet hookup (faucet not included)
• Installation: Requires appropriate clearance for stability and access
• Cleaning: Suitable for routine stainless steel cleaning and disinfection
• Usage: Designed for food prep, washing, and utensil rinsing in high-volume kitchens

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable foodservice workstation designed with an integrated basin to facilitate washing, prep, and organization tasks in professional kitchens. Typically constructed from high-grade stainless steel, these tables provide a reliable surface for food preparation while incorporating a built-in basin for rinsing vegetables, utensils, or cookware. The John Boos EPT8R5-3048GSK-L model is installed in high-traffic foodservice establishments, offering a combination of stability, sanitation, and ergonomic workflow. It is best suited for applications requiring frequent washing and prepping, such as busy restaurant stations, catering services, and institutional kitchens.

Top commercial work table with prep sink for medium-volume foodservice settings

This professional work table with prep sink offers high durability, precise functionality, and space-efficient design, making it suited for moderate throughput kitchens. Built by John Boos, model EPT8R5-3048GSK-L is ideal for versatile food prep applications, supporting efficient washing and organization in busy commercial kitchens.

• Operation type — medium-volume food prep kitchens
• Kitchen setting — compact commercial foodservice environments
• Foodservice category — high-capacity prep stations
• Workload qualifier — moderate throughput workloads
• Use case — efficient washing and prep workflows

Why Choose John Boos EPT8R5-3048GSK-L?

Compared to similar stainless steel work tables with prep sinks, this model offers superior construction with 18-gauge top steel, galvanized base for enhanced stability, and a spacious integrated basin. Its rounded edges facilitate cleaning, while the open undershelf maximizes storage without sacrificing workspace. Its focus on sanitation and ergonomic design improves operational efficiency and eases maintenance in demanding foodservice environments.

• Self-contained, stainless steel construction enhances sanitation and longevity
• Galvanized adjustable feet support uneven flooring and stability
• Integrated 16" x 20" prep basin improves workflow efficiency
• Rounded bullnose edges simplify cleaning routines
• Compact footprint fits in high-traffic kitchen layouts