The John Boos EPT6R5-3072SSK-R-X Work Table with Prep Sink is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Sized at 72 inches wide by 30 inches deep with an overall height of 40-3/4 inches, it features a durable 16 gauge 300 series stainless steel top with a rounded, bullnose edge for safety and ease of cleaning. The integrated 16" x 20" x 12" sink bowl on the right side includes a swing spout faucet on a 4-inch center, facilitating efficient food prep and cleaning operations. Supported by stainless steel legs, an adjustable undershelf, and 1-inch stainless steel adjustable bullet feet, this model offers stable and customizable installation suitable for bustling commercial environments.
Top John Boos EPT6R5-3072SSK-R-X Features
This work table with prep sink is engineered for commercial foodservice professionals requiring durable, NSF-certified stainless steel surfaces. Its open base with undershelf optimizes storage and workflow, while the 5-inch backsplash prevents splashes and cross-contamination. The 16-gauge top ensures longevity under rigorous use, and the integrated sink enhances sanitation efficiency. Designed for moderate-volume kitchens, it supports seamless food prep and cleaning routines, making it ideal for kitchens targeting high sanitary standards and workflow efficiency.
- Functionality: Built-in prep sink with swing spout faucet for versatile use
- Material Durability: 16 gauge stainless steel top resists dents and corrosion
- Ease of Maintenance: Rounded bullnose edges simplify cleaning and sanitizing
- Workflow Integration: Open undershelf provides accessible storage for tools and supplies
- Load Capacity: Supports heavy-duty kitchen tasks with sturdy stainless steel construction
Best suited for food prep stations requiring sanitation, durability, and seamless workflow integration.
John Boos EPT6R5-3072SSK-R-X Technical Specs
This professional work table is built with a 16-gauge stainless steel top in the 300 series, offering excellent resistance to corrosion and impact. It measures 72 inches wide by 30 inches deep with a height of 40-3/4 inches, including a 5-inch backsplash for splash containment. The open stainless steel base with an undershelf facilitates efficient storage and workflow management, while the base construction ensures long-term durability. The unit supports installation on 1-inch stainless steel adjustable bullet feet for stability across uneven floors. It includes a single, NSF-certified sink with a 16" x 20" x 12" bowl and a 10-inch swing spout faucet. The total weight is approximately 202 lbs, optimized for heavy-duty kitchen environments. The product is designed for ease of cleaning and maintenance, with rounded edges and sanitation standards compliance.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16 gauge stainless steel, NSF and CSA-Sanitation compliant
- Dimensions: 72"W x 30"D x 40-3/4"H
- Weight: 202 lbs
- Base Type: Open with undershelf and adjustable bullet feet
- Material Safety: Food-safe stainless steel surface with rounded edges
- Proper plumbing connection for sink drainage and water supply
- Adequate clearance for cleaning underneath and around the unit
- Stable level setup with adjustable stainless steel feet
- Ventilation for proper airflow around the stainless steel material
- Compatibility with standard kitchen water and drainage systems
What is a commercial work table with prep sink?
A commercial work table with prep sink is a heavy-duty stainless steel surface designed for food prep and sanitation in professional kitchens. These units typically feature a durable stainless steel top, integrated sink with faucet, and open or enclosed supports to facilitate workflow and storage. The John Boos EPT6R5-3072SSK-R-X, with its 72-inch width and 30-inch depth, is installed in foodservice environments requiring high sanitation standards, such as restaurants, catering kitchens, or institutional kitchens, making it suitable for moderate-volume food preparation tasks.
Top stainless steel work table with prep sink for foodservice environments
This kitchen work table with integrated prep sink from John Boos provides a robust, food-safe surface suitable for medium-volume culinary operations. Its open base and durable stainless steel construction optimize workspace and sanitation, supporting efficient food prep, cleanup, and storage in commercial kitchens such as restaurants and institutional dining facilities.
- Operation Type — suited for food prep and sanitation routines
- Kitchen Type — ideal for compact and medium-volume commercial kitchens
- Foodservice Category — suitable for restaurant, cafeteria, or catering kitchens
- Workload Qualifier — supports moderate throughput kitchen tasks
- Use Case — enhances workflow efficiency with integrated prep and cleaning features
Why Choose John Boos EPT6R5-3072SSK-R-X?
John Boos EPT6R5-3072SSK-R-X stands out among commercial work tables due to its combination of premium stainless steel durability, integrated prep sink, and NSF-certified design. Its open unsupported base with adjustable feet ensures stability and versatile installation, while the rounded, bullnose edges promote safety and ease of maintenance. This model emphasizes long-term reliability and sanitation efficiency, making it particularly advantageous for kitchens prioritizing hygiene and operational flow.
- Compact footprint fits in limited kitchen spaces without sacrificing functionality
- Open undershelf maximizes storage and improves workflow efficiency
- Heavy-duty 16 gauge stainless steel top withstands rigorous daily use
- Consistency in build quality enhances sanitation and reduces maintenance time
- Integrated prep sink with swing faucet streamlines cleaning and prep routines
