John Boos EPT6R5-3072SSK-L 72 Inch Work Table with Prep Sink and 16 Inch Sink

The John Boos EPT6R5-3072SSK-L Work Table with Prep Sink is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable and functional prep stations. Measuring 72 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this unit features a 16-inch by 20-inch sink bowl with a 5-inch backsplash, facilitating efficient rinsing and prep tasks. Crafted from 16-gauge stainless steel with a 300 series top, stainless steel legs, and an adjustable undershelf, it offers exceptional sanitation, resistance to corrosion, and ease of maintenance for high-usage environments. The included swing spout faucet is mounted 4 inches on center, ensuring steady water flow for food prep or cleaning of utensils. Ideal for busy commercial kitchens, foodservice operations, and prep areas, this work table optimizes workflow with its rugged construction and strategic design features.

Top John Boos EPT6R5-3072SSK-L Features

This stainless steel work table with prep sink is optimized for medium-volume foodservice settings, providing a sturdy workspace with integrated rinsing capability. It combines durable 16-gauge construction, corrosion resistance, and ergonomic design, making it suitable for high-intensity kitchen environments. The open base with undershelf supports versatile storage and ease of access, promoting efficient workflow. The 10-inch swing spout faucet enhances usability during prep and cleaning tasks, while the 16/300 stainless steel top ensures longevity and hygienic surfaces.

• Versatile work surface: 72"W x 30"D top for ample prep space
• Corrosion-resistant stainless steel: 16-gauge construction withstands heavy use
• Easy to clean & maintain: Food-safe stainless surfaces simplify hygiene practices
• Integrated prep sink: 16" x 20" bowl with splash backsplash for efficient rinsing
• Stable & adjustable: Stainless steel legs with adjustable undershelf for leveling and stability

Designed for professional kitchens needing durable and sanitary prep stations for routine food preparation tasks.

John Boos EPT6R5-3072SSK-L Technical Specs

This commercial work table features a 16-gauge stainless steel top from the 300 series, providing corrosion resistance and durability suitable for high-volume usage. With dimensions of 72 inches wide, 30 inches deep, and standing 40-3/4 inches tall, it includes a built-in 16" x 20" sink bowl with a 5-inch splash backsplash for sanitation. The base comprises stainless steel legs with 1-inch adjustable bullet feet, complemented by an open undershelf for additional storage. The unit is equipped with a 10-inch swing spout faucet, mounted 4 inches on center, facilitating hands-free rinsing. The total weight is 202 lbs, optimized for stability and longevity. This unit is NSF-certified and CSA-sanitation compliant, ensuring food safety and sanitation for commercial kitchens. It operates efficiently in busy food prep stations with consistent performance and easy maintenance routines.

• Electrical Requirements: No electrical connection required
• Construction & Finish: 16-gauge stainless steel with rounded edge finish
• Dimensions: 72" W x 30" D x 40-3/4" H
• Weight: 202 lbs for stability in busy environments
• Food Safety & Sanitation: Stainless steel surfaces compatible with standard cleaning practices
• Usage Scenario: Installed in commercial food prep, catering, or buffet stations

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable stainless steel surface designed for foodservice environments, combining workspace and rinsing capabilities in one unit. These units, such as the John Boos EPT6R5-3072SSK-L, integrate a robust top surface with an embedded sink, ideal for food prep, cleaning, and utensil rinsing in high-demand kitchens. Typically used in restaurant, catering, or institutional settings, they support efficient workflow and hygiene standards, with features like splash backs, adjustable undershelves, and ergonomic faucets to facilitate routine tasks in busy kitchens.

Top Commercial Work Tables with Prep Sinks for Foodservice Operations

Designed for medium-volume foodservice kitchens, John Boos work tables with prep sinks offer durable, sanitary surfaces with integrated rinse capabilities. The EPT6R5-3072SSK-L model from John Boos features high-quality stainless steel construction, stability, and ease of maintenance, suitable for busy prep stations and catering environments requiring a reliable workspace. Their robust design ensures performance and longevity in demanding food preparation settings.

• Medium-volume operations — suitable for busy food prep environments
• Robust construction — stainless steel 16-gauge top with corrosion resistance
• Built-in prep sink — enhances workflow with integrated rinsing
• Space-efficient design — open base with adjustable undershelf
• Hygienic & easy maintenance — food-safe stainless steel surfaces

Why Choose John Boos EPT6R5-3072SSK-L?

John Boos EPT6R5-3072SSK-L stands out for its high-quality 16-gauge stainless steel construction, integrated prep sink, and versatile open base design. It offers excellent durability and sanitation, making it suitable for high-use environments. Its combination of technical features—such as the 300 series top and adjustable undershelf—enhances operational efficiency and maintenance in professional kitchens, setting it apart from similar models.

• Stainless steel 16-gauge construction for long-term durability
• Open base with adjustable undershelf for flexible storage
• Integrated 16" x 20" prep sink with splash backsplash
• Corrosion-resistant 300 series stainless top designed for heavy use
• Ergonomic faucet with swing spout for ease of rinsing