The John Boos EPT6R5-3072GSK-L-X Work Table with Prep Sink is a robust commercial-grade kitchen workstation designed for foodservice environments requiring integrated sanitation and prep efficiency. Featuring a 16-gauge stainless steel top from the 300 Series and a spacious 16" W x 20" front-to-back x 12" deep sink bowl on the left, this unit facilitates streamlined cleaning and preparation processes. The overall dimensions are 72 inches in width, 30 inches in depth, and 40-3/4 inches in height, making it suitable for medium-volume food preparation areas. Galvanized legs with adjustable bullet feet, a 5-inch backsplash, and included swing spout faucet enhance durability and ease of maintenance. It is an optimal solution for commercial kitchens seeking a high-quality workspace with integrated sanitation features and versatile configuration options.
Top John Boos EPT6R5-3072GSK-L-X Features
The John Boos EPT6R5-3072GSK-L-X Work Table with Prep Sink is tailored for professional food operations needing durable stainless steel surfaces, integrated sink for efficient washing, and flexible height adjustments. Its galvanized base with open undershelf supports heavy use, while the 16 gauge stainless top ensures resistance to daily wear. The design promotes straightforward cleaning, with rounded edges for safety and minimized contamination risk, making it ideal for food prep areas requiring sanitation compliance. Its size and sturdy construction cater to foodservice operators focused on operational reliability and workflow optimization.
- Functionality: Integrated 16" W x 20" front sink supports washing and prep tasks efficiently
- Durability: Constructed with 16 gauge stainless steel, withstands heavy commercial use
- Maintenance: Rounded/bullnose edges simplify cleaning routines and surface sanitation
- Fit and Use Case: Sized at 72" W x 30" D x 40-3/4" H for versatile kitchen setups
- Workflow Benefit: Open galvanized base with adjustable undershelf enhances storage and accessibility
Ideal for medium-volume food prep and cleaning tasks in restaurant and catering kitchens.
John Boos EPT6R5-3072GSK-L-X Technical Specs
This work table features a 72-inch width and 30-inch depth, with a total height of 40-3/4 inches, providing ample workspace for food preparation. It operates with a 16 gauge stainless steel top from the 300 Series series, ensuring durability and resistance to corrosion. The unit includes a single 16" W x 20" front-to-back x 12" deep sink with a 5-inch backsplash for splash management. It is constructed with galvanized legs and an open base with an adjustable undershelf, equipped with 1-inch galvanized bullet feet for stability. The table’s weight is approximately 202 lbs., supporting high-volume use, and it is NSF and CSA-Sanitation approved for food safety. The included 10" swing spout faucet is mounted at 4" O.C., facilitating easy access to water. The overall design prioritizes sanitation, durability, and functionality in demanding commercial environments.
- Electrical Requirements: Not applicable for this model; designed for manual water supply connection
- Construction & Finish: 16 gauge stainless steel top with galvanized base and adjustable feet
- Dimensions: 72" W x 30" D x 40-3/4" H, with a 16" W x 20" front-to-back x 12" deep sink bowl
- Material Safety & Cleaning: Food-safe stainless steel, corrosion-resistant, easy to sanitize surfaces
- Usage Compatibility: Designed for food prep, washing, with stable rubber feet for secure placement
- Weight: 202 lbs. (unit weight), supports heavy-duty applications
- Plumbing Connection: Requires water supply line and drain plumbing for sink use
- Drainage Clearance: Compatible with standard kitchen drainage systems
- Work Surface Height: 40-3/4" for ergonomic standing operation
- Cleaning Routine: Disassembly of faucet for routine cleaning and maintenance
- Assembly Requirement: Minimal setup, tools included, ready for plumbing connection
What is a commercial work table with prep sink
A commercial work table with prep sink is a stainless steel workspace designed for food preparation and cleaning tasks within professional kitchens. It incorporates a durable, load-bearing surface and integrated sink for efficient washing and prepping. The John Boos EPT6R5-3072GSK-L-X model features a 72-inch stainless steel top, a 16" W x 20" front-to-back sink bowl, and galvanized legs, making it suitable for restaurant, catering, or institutional foodservice environments. These work tables facilitate streamlined workflow, sanitation, and compliance with health standards, ideal for mid-volume kitchen operations focused on high-quality, hygienic food prep processes.
Top commercial work tables with prep sinks for foodservice environments
Constructed with high-grade stainless steel, these work tables are built for durability, sanitation, and operational efficiency in busy kitchen workflows. Brand-specific models like the John Boos EPT6R5-3072GSK-L-X are ideal for medium-volume food prep, integrating functional sinks with ample workspace. Designed for restaurant, cafeteria, or catering settings, these units support efficient cleaning and food processing, ensuring consistent performance in demanding conditions.
- Operation Type — suited for prep kitchens and wash stations
- Kitchen Type — ideal for medium-volume commercial spaces
- Foodservice Category — perfect for restaurant and catering operations
- Workload Qualifier — supports moderate throughput and prep tasks
- Use Case — enhances sanitation-efficient food handling workflow
Why Choose John Boos EPT6R5-3072GSK-L-X?
Compared to similar commercial work tables, the John Boos EPT6R5-3072GSK-L-X offers superior stainless steel craftsmanship, an integrated prep sink, and galvanized corrosion-resistant construction. Its balanced size optimizes workspace while maintaining ease of access for food prep and cleaning. The unit’s sturdy build and functional faucet setup support high-volume kitchen routines and sanitation standards, making it a reliable choice for busy foodservice environments.
- Compact footprint with integrated sink for space efficiency
- Heavy-duty 16 gauge stainless steel surface withstands demanding use
- Galvanized open base with adjustable undershelf enhances storage
- Included swing faucet simplifies water access and cleaning
- Designed for durability and sanitation compliance in food prep
