John Boos EPT6R5-3072GSK-L 72 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3072GSK-L Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 72 inches wide by 30 inches deep with an overall height of 40-3/4 inches, it features a durable 16-gauge 300 series stainless steel top built to withstand heavy use. Equipped with a 16"W x 20" front-to-back x 12" deep sink bowl on the left and a 5-inch backsplash for splash control, this work table facilitates efficient food prep and cleaning tasks. The unit includes galvanized legs with adjustable bullet feet for stability and an adjustable undershelf for storage, making it suitable for high-traffic kitchens requiring sanitary, sturdy, and functional stainless steel solutions.

Top John Boos EPT6R5-3072GSK-L Features

The John Boos EPT6R5-3072GSK-L Work Table with Prep Sink delivers a robust stainless steel work surface paired with integrated sanitation features. Designed for commercial kitchens, it provides efficient workflow integration with a spacious prep area, a durable sink bowl for quick washing, and a sturdy galvanized base with adjustable height. Its easy-to-clean materials support high hygiene standards, while the built-in faucet streamlines washing tasks. Ideal for medium-volume food preparation in busy restaurant or cafeteria settings, this work table enhances operational efficiency through rugged construction and thoughtful layout.

• Durable 16-gauge stainless steel top for heavy-duty use
• Integrated 16" W x 20" D sink bowl for quick washing
• Galvanized open base with adjustable bullet feet for stability
• Resists corrosion and is easy to clean for high sanitation
• Includes 10" swing spout faucet for efficient water access

Designed for moderate throughput food prep and cleaning in commercial kitchens, hospitals, or institutional facilities.

John Boos EPT6R5-3072GSK-L Technical Specs

The John Boos EPT6R5-3072GSK-L features a 16 gauge 300 series stainless steel top, ensuring longevity and corrosion resistance. It measures 72 inches in width, 30 inches in depth, and stands 40-3/4 inches tall, with a total weight of 202 lbs. The open galvanized base includes an adjustable undershelf supported by galvanized bullet feet for stability. This work table is equipped with a 16" W x 20" D x 12" deep sink bowl, complemented by a 5-inch backsplash to contain splashes and maintain cleanliness. It operates with standard plumbing connections for the included swing spout faucet, designed for easy water access. The unit adheres to high sanitation standards, with FDA-compliant materials suitable for daily cleaning and sanitizing routines. It supports typical commercial kitchen operations with durable construction and practical dimensions to optimize workflow.

• Electrical Requirements: Not applicable
• Construction: 16-gauge stainless steel top, galvanized base
• Dimensions: 72" W x 30" D x 40-3/4" H
• Weight: 202 lbs
• Faucet: 10" swing spout with 4" O.C. mounting
• Installation: Suitable for bench mounting with proper plumbing connections
• Sanitation: CSA-Sanitation compliant for hygienic food prep

What is a commercial work table with prep sink?

A commercial work table with prep sink is a rugged stainless steel surface designed for foodservice environments where efficient food preparation and cleaning are essential. Typically installed in kitchens and cafeterias, these units combine a spacious work surface with an integrated sink for washing ingredients, utensils, and equipment. The John Boos EPT6R5-3072GSK-L provides a 72-inch stainless steel top, a 16-inch by 20-inch sink bowl, and a faucet, making it ideal for moderate-volume operations such as restaurants, healthcare facilities, and institutional kitchens requiring durability, sanitation, and functional workflow integration.

Top commercial work tables with prep sinks for foodservice settings

Designed for medium workload kitchens, the John Boos EPT6R5-3072GSK-L work table with prep sink offers a durable construction suitable for food prep, washing, and organizing tasks. Ideal for moderate throughput operations in restaurant kitchens, healthcare cafeterias, and catering facilities, it combines quality craftsmanship with functional design. Its stainless steel surface ensures hygiene and longevity, while the integrated sink supports efficient workflow and sanitation protocols.

• Operation Type — moderate-volume food prep environments
• Kitchen Setting — compact commercial kitchens and service stations
• Foodservice Category — restaurants, cafeterias, catering
• Workload Qualifier — medium throughput and frequent prep tasks
• Use Case — integrated washing and prep for efficient kitchen operation

Why Choose John Boos EPT6R5-3072GSK-L?

John Boos EPT6R5-3072GSK-L stands out among commercial work tables by featuring a robust 16-gauge stainless steel top combined with a highly durable galvanized base. Its thoughtful design includes an integrated prep sink and faucet, optimized for sanitation and efficient workflow. The unit’s sturdy construction, adjustable leveling feet, and seamless finish minimize maintenance needs, making it a reliable choice for high-traffic kitchen environments that prioritize hygiene and operational efficiency.

• Self-contained design facilitates quick installation and setup
• Heavy-duty 16-gauge stainless steel top resists wear and corrosion
• Galvanized open base with adjustable feet enhances stability
• Includes a functional swing spout faucet for continuous washing tasks
• Optimized dimensions for compact yet spacious work area