John Boos EPT6R5-3072GBK-R 72 Inch Stainless Steel Work Table with Prep Sink

The John Boos EPT6R5-3072GBK-R Work Table with Prep Sink is a professional-grade stainless steel workspace designed for commercial foodservice environments. Measuring 72 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this workstation features a durable 16-gauge 300 Series stainless steel top ideal for rigorous food prep tasks. Equipped with a 16" x 20" x 12" bowl on the right side and a 5-inch backsplash, it facilitates efficient workflow integration. Galvanized steel legs with adjustable bullet feet ensure stability and ease of leveling on uneven floors, making it suitable for busy kitchens where sanitation, durability, and functional design are priorities.

Top John Boos EPT6R5-3072GBK-R Features

The John Boos EPT6R5-3072GBK-R work table combines a robust stainless steel surface with integrated prep functionality for high-volume food preparation. Its galvanized base and adjustable feet support long-term durability in commercial kitchens, while the 16" x 20" sink with swing spout enhances sanitation and workflow efficiency. Designed for restaurant and institutional settings, it supports extensive prep tasks, with features tailored to demanding foodservice environments.

• Heavy-duty 16-gauge stainless steel top for long-lasting durability and easy cleaning
• Integrated 16" x 20" x 12" sink with swing spout facilitates sanitation efforts
• Galvanized, open base with crossrails for stability and structural support
• Adjustable bullet feet simplify leveling on uneven floors
• Overall size of 72"W x 30"D x 40-3/4"H for versatile kitchen placement

Ideal for high-volume food prep in restaurant kitchens or catering operations requiring a sturdy, sanitation-compliant surface with integrated utility features.

John Boos EPT6R5-3072GBK-R Technical Specs

The John Boos EPT6R5-3072GBK-R work table features a 16-gauge, 300 series stainless steel top finished with a rounded, rolled, bullnose edge for safety and ease of cleaning. Its 72-inch width accommodates extensive prep space, supported by galvanized open legs with crossrails for durability. The base includes 1-inch galvanized adjustable bullet feet for leveling. The 16" x 20" x 12" sink on the right is equipped with a 10-inch swing spout faucet installed 4 inches on center, ensuring sanitation and convenience in demanding kitchen workflows. The overall weight of the unit is 128 lbs, suitable for installation in kitchens requiring sturdy and stable equipment. The design complies with CSA and sanitation standards, supporting efficient and safe operation in commercial environments.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16-gauge stainless steel top with galvanized base
• Dimensions: 72"W x 30"D x 40-3/4"H
• Weight: 128 lbs
• Temperature Resistance: Suitable for typical kitchen prep environments

• Proper plumbing connections for the prep sink required
• Floor clearance for adjustable bullet feet
• Drainage and water supply for sink installation
• Secure anchoring to prevent movement in busy kitchens
• Compatibility with standard commercial kitchen plumbing

What is a commercial work table with prep sink?

A commercial work table with prep sink is a sturdy, food-grade stainless steel surface designed for food preparation in busy kitchens. It combines a durable work surface with a built-in sanitation sink, typically supported by galvanized or stainless steel frames. These units are installed in restaurant, cafeteria, and catering settings to streamline prep workflows, facilitate cleaning, and maximize efficiency with integrated utility features. The John Boos EPT6R5-3072GBK-R exemplifies this category by offering a 72-inch-wide prep station with a functional sink, suitable for high-demand foodservice operations.

Top Work Tables with Prep Sinks for Foodservice Environments

Designed for medium-volume kitchens, these commercial work tables provide durable stainless steel surfaces, integrated sanitation sinks, and stable galvanized frameworks, supported by adjustable feet for secure installation. John Boos EPT6R5-3072GBK-R models are ideal for restaurant prep areas or institutional kitchens requiring reliable, easy-to-clean, and compliant workstations.

• Operation for moderate-throughput food prep tasks in busy kitchens
• Compact footprint suited for small to medium commercial spaces
• Used in restaurant and institutional culinary settings
• Designed to support consistent sanitation and workflow efficiency
• Primarily for manual food preparation and utensil cleaning

Why Choose John Boos EPT6R5-3072GBK-R?

John Boos EPT6R5-3072GBK-R distinguishes itself through a high-quality stainless steel top, integrated prep sink with swing spout, and galvanized structural support, setting it apart from standard models. Its robust construction combines durability with sanitation compliance, enhancing operational efficiency and durability in demanding foodservice environments. The unit’s practical design and proven materials support long-term use in commercial kitchens, making it a reliable choice for professional food prep.

• Self-contained construction with integrated prep sink enhances workflow
• 16-gauge stainless steel surface for longevity and sanitation
• Galvanized open base with crossrails provides stability
• Adjustable bullet feet facilitate quick leveling on uneven floors
• Overall compact footprint optimizes kitchen space efficiency