John Boos EPT6R5-3072GBK-L 72 Inch Work Table with Prep Sink 16 Gauge

The John Boos EPT6R5-3072GBK-L Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 72 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this workstation integrates a 16-inch by 20-inch sink on the left side, featuring a 12-inch depth bowl for versatile cleaning tasks. Constructed with a 16-gauge 300 series stainless steel top and galvanized base with open crossrails, it offers durability and corrosion resistance suitable for high-frequency use in restaurants, catering kitchens, and institutional foodservice operations.

Top John Boos EPT6R5-3072GBK-L Features

The John Boos EPT6R5-3072GBK-L work table combines a durable stainless steel surface with an integrated prep sink, supporting demanding food prep workflows. Its robust 16 gauge top ensures longevity while facilitating hygienic cleaning. The 5-inch backsplash minimizes splash contamination, and the 10-inch swing spout faucet enhances usability. Designed for moderate-volume kitchens, it provides a seamless integration into prep stations, maximizing spatial efficiency and sanitation standards in commercial foodservice settings.

• Functionality: Built-in 16" x 20" sink for easy wash-in-place capabilities
• Durability: 16-gauge stainless steel top resists dents and corrosion
• Ease of Maintenance: Rounded bullnose edges simplify cleaning routines
• Workplace Integration: Open galvanized base allows flexible setup & storage
• Workflow Benefit: 72"W x 30"D dimensions optimize prep area capacity

Ideal for moderate-volume preparation stations requiring sturdy, food-safe surfaces and integrated sinks.

John Boos EPT6R5-3072GBK-L Technical Specs

The John Boos EPT6R5-3072GBK-L work table features a 72-inch width, 30-inch depth, and overall height of 40-3/4 inches. Its 16-gauge stainless steel top, with a 300 series finish, ensures high durability and ease of cleaning. An integrated 16" x 20" sink bowl with a 12-inch depth enhances sanitation operations, complemented by a 10-inch swing spout faucet mounted on 4-inch centers. The open galvanized base with crossrails provides robust support and stability, with adjustable bullet feet for leveling. Operating within typical commercial kitchen electrical and plumbing configurations, the unit's design supports efficient workflow and sanitation compliance. It weighs approximately 128 pounds, fitting compactly into high-traffic prep areas, and is designed to withstand continuous daily use.

• Dimensions: 72" W x 30" D x 40-3/4" H, weighs 128 lbs
• Construction Materials: 16-gauge stainless steel top, galvanized open base
• Sink Specs: 16" x 20" bowl with 12" depth, includes 10" swing spout faucet
• Finish & Surface: 300 series stainless steel, rounded bullnose edges
• Electrical & Plumbing: Compatible with standard commercial wiring and water supply connections
• Temperature & Food Safety: Suitable for all food prep environments, temperature-tolerant

Electrical Requirements: N/A (manual faucet, no electrical connection needed)

Plumbing Setup: 1.5" drain, water supply line for faucet, standard hookup

Cleaning & Maintenance: Disassembly with accessible screws, cleaning with stainless steel-safe solutions

Installation Clearance: Adequate space for faucet operation and sink drainage

Mobility & Leveling: Adjustable bullet feet accommodate uneven floors

What is a commercial work table with prep sink

A commercial work table with prep sink is a durable, stainless steel workstation designed for high-frequency food preparation environments. It combines a sturdy surface with an integrated sink to facilitate washing, prep, and assembly tasks in professional kitchens such as restaurants, catering facilities, and healthcare food service. The John Boos EPT6R5-3072GBK-L model, with its 72-inch width and 30-inch depth, offers a seamless work surface and sanitation-ready features, making it compatible with standard plumbing and electrical configurations. It is ideal for mid-volume foodservice operations requiring corrosion-resistant construction, efficient workflow integration, and easy maintenance.

Top stainless steel work tables with prep sinks for high-volume foodservice

Built with precision and durability, this John Boos model EPT6R5-3072GBK-L supports medium throughput kitchens, including restaurants and institutional cafeterias. It provides a robust prep surface with integrated sink functionality, supporting high sanitation standards and operational efficiency in busy foodservice environments. Designed for moderate workload management, it ensures long-term reliability and seamless workflow integration using professional-grade stainless steel construction.

• Moderate workload — suited for busy restaurant prep stations
• Commercial-grade — durable stainless steel top for longevity
• Efficient workflow — integrated prep sink enhances sanitation
• Flexible installation — galvanize base allows adjustable setup
• Food safety compliant — stainless steel surface resists contamination

Why Choose John Boos EPT6R5-3072GBK-L?

Why choose this John Boos model over similar work table with prep sink options? Its 16-gauge stainless steel top ensures exceptional durability and ease of cleaning, while the galvanized base provides a sturdy foundation. The integrated sink with swing faucet streamlines sanitation workflows, supporting high hygiene standards. Compact yet spacious, its design enhances operational efficiency in demanding kitchen environments and reduces long-term maintenance costs.

• Compact footprint with ample prep space for high-traffic kitchens
• Self-contained prep sink with swing faucet optimizes workflow
• Construction materials resist corrosion and dents
• Open galvanized base facilitates flexible storage and setup
• Designed for moderate foodservice throughput and durability