The John Boos EPT6R5-3060SSK-R-X Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable and sanitary prep stations. Measuring 60 inches wide by 30 inches deep with an overall height of 40-3/4 inches, this foodservice work table features a 16-gauge stainless steel top from the 300 series, ensuring strength and long-term performance. It incorporates an integrated sink bowl measuring 16 inches by 20 inches by 12 inches deep, optimized for efficient washing and food prep, with a versatile swing spout faucet. The unit includes a 5-inch backsplash for splash prevention and ease of cleaning, making it suitable for high-demand culinary environments. Its stainless steel legs with adjustable bullet feet and an open base with undershelf facilitate optimal stability and workflow organization in busy commercial kitchens. The overall construction and precise dimensions make this a reliable option for food prep, warewashing, and sanitation tasks in restaurant, cafeteria, and catering operations.
Top John Boos EPT6R5-3060SSK-R-X Features
The John Boos EPT6R5-3060SSK-R-X Work Table with Prep Sink offers a robust 16-gauge stainless steel surface combined with a spacious sink and durable stainless steel legs with adjustable feet. Engineered for high-use food prep environments, it simplifies cleaning and maintenance with smooth surfaces and integrated splash guard. Ideal for moderate throughput kitchens, it enhances operational efficiency with a built-in sink and ample workspace.
- Heavy-duty 16-gauge stainless steel top ensures longevity in busy kitchens
- Open base with adjustable stainless steel feet facilitates stable setup and leveling
- Integrated 16”x20”x12” sink bowl supports efficient washing workflows
- 5” backsplash prevents splash and simplifies cleaning
- Includes swing spout faucet for versatile water accessibility during prep
Designed for professional culinary environments requiring durable, stainless steel prep stations with integrated wash features
John Boos EPT6R5-3060SSK-R-X Technical Specs
The John Boos EPT6R5-3060SSK-R-X Work Table is constructed with a 16-gauge, 300 series stainless steel top, providing high durability and corrosion resistance. Its open stainless steel base with adjustable bullet feet ensures stability and ease of leveling on uneven floors. The unit measures 60 inches in width, 30 inches deep, and 40-3/4 inches high, with a total weight of 171 lbs. The built-in sink features a 16-inch wide by 20-inch front-to-back by 12-inch deep bowl, paired with a 10-inch swing spout faucet arranged 4 inches on center. It includes a 5-inch backsplash for splash suppression. The stainless steel construction makes cleaning straightforward, with materials selected for food safety, compliance, and long-term performance. The unit operates without requiring electrical power or refrigeration, emphasizing its role as a mechanical prep station optimized for high-volume foodservice operations.
- Dimensions: 60" W x 30" D x 40-3/4" H, weighs 171 lbs
- Material: 16-gauge stainless steel top and base, 300 series
- Sink: Single 16"W x 20" front-to-back x 12" deep bowl
- Faucet: 10" swing spout, 4" O.C., included
- Construction: Open with stainless steel legs and adjustable bullet feet
- Finish: Commercial-grade stainless steel
- Certifications: NSF and CSA-sanitation approved
- Temperature Range: Suitable for standard prep and wash tasks between ambient temperatures
What is a commercial work table with prep sink?
A commercial work table with prep sink is a durable stainless steel surface designed for food prep and washing in restaurant and catering kitchens, providing a combination of workspace and integrated washing station. The John Boos EPT6R5-3060SSK-R-X is an open stainless steel work station with a built-in sink, ideal for moderate-volume kitchens that require efficient workflow, sanitation, and easy cleaning in foodservice operations. It is commonly installed in food prep areas, beverage stations, or dishwashing zones within high-traffic commercial kitchens for streamlined culinary tasks.
Top stainless steel work table with prep sink for foodservice environments
Constructed with high-quality stainless steel, the John Boos EPT6R5-3060SSK-R-X provides a rugged, easy-to-clean prep station suited for moderate-volume kitchens. Its integrated sink enhances workflow, facilitating food washing and preparation in professional dining, hotel, and institutional settings. Designed for operation in busy foodservice kitchens, it offers a reliable, restaurant-ready solution for culinary teams requiring durability and sanitation in daily use.
- Operation Type — moderate throughput food prep setups
- Kitchen Setting — commercial kitchens, catering, cafeterias
- Foodservice Category — prep stations with integrated washing
- Workload Qualifier — mid-volume kitchen environments
- Use Case — efficient food prep and washing in high-demand operations
Why Choose John Boos EPT6R5-3060SSK-R-X
Compared to similar stainless steel prep tables, the John Boos EPT6R5-3060SSK-R-X stands out with its robust 16-gauge top, seamless construction, and expertly engineered open-base design with adjustable feet for superior stability. Its integrated sink and comprehensive build quality ensure long-term performance and sanitation, simplifying maintenance while supporting efficient workflow in commercial kitchens.
- Self-contained with integrated prep sink for streamlined operations
- Built with corrosion-resistant 16-gauge stainless steel for durability
- Open base with adjustable bullet feet allows easy leveling and cleaning
- Designed for medium workloads with optimal workspace size
- Pre-assembled, ready for immediate installation in foodservice facilities
