John Boos EPT6R5-3060SSK-R 60 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3060SSK-R Work Table With Prep Sink is a commercial-grade stainless steel workspace designed for high-efficiency food preparation environments. Featuring a robust 16-gauge 300 series stainless steel top and a durable open base with an adjustable undershelf, it provides a reliable platform for culinary tasks. The unit measures 60 inches wide by 30 inches deep and stands at a height of 40-3/4 inches, making it suitable for intensive foodservice operations requiring ample workspace combined with integrated sanitation features. Its built-in 16" x 20" x 12" sink bowl with a 10" swing spout faucet facilitates quick cleanup and prep workflows. Crafted for commercial kitchens and catering services, this work table offers precision construction and corrosion resistance for long-term durability.

Top John Boos EPT6R5-3060SSK-R Features

The John Boos EPT6R5-3060SSK-R work table with prep sink is engineered for precise food preparation workflows in busy commercial kitchens. Its stainless steel top and sink bowl enable easy cleaning and sanitation, while the adjustable undershelf and stainless steel legs support efficient storage and equipment organization. The 16-gauge construction ensures durability, and the included swing spout faucet enhances usability for cleanup and prep tasks. Suitable for foodservice environments with moderate throughput, its design optimizes workflow and sanitation standards.

• Functionality: Integrated prep sink with swing spout and durable stainless steel top
• Material durability: 16-gauge stainless steel surface resists corrosion and impact
• Ease of maintenance: Smooth stainless steel finish simplifies cleaning
• Work flow efficiency: Ample workspace with easy access to sink and storage
• Design integration: Open base with adjustable undershelf enhances storage flexibility

Ideal for moderate-volume food prep and dishwashing applications in commercial kitchens.

John Boos EPT6R5-3060SSK-R Technical Specs

The John Boos EPT6R5-3060SSK-R work table features a 60-inch width, 30-inch depth, and a height of 40-3/4 inches, constructed from polished 16-gauge stainless steel with a 300 Series top for superior corrosion resistance. The open base, fitted with stainless steel legs and adjustable bullet feet, supports a 16" x 20" x 12" sink bowl on the right side, complemented by a 10" swing spout faucet with four-inch on-center spacing. Weighing approximately 171 pounds, this unit is designed for heavy-duty use in food service settings. It complies with sanitation standards, making it suitable for high-hygiene environments. Power requirements are not applicable, as this work table is purely manual operation. Its max operating temperature is compatible with standard kitchen environments, and it is easy to disassemble for maintenance.

• Dimensions: 60" W x 30" D x 40-3/4" H, weighs approximately 171 lbs
• Construction: 16-gauge stainless steel top, open base with stainless steel legs
• Sink configuration: One 16" x 20" x 12" bowl on right side
• Faucet: 10" swing spout with 4" O.C. spacing
• Finish & Materials: 16/300 stainless steel, rounded/rolled bullnose edges

• Electrical Compatibility: None required for operation
• Plumbing Connection: Requires standard commercial plumbing for sink and faucet
• Drainage: Integrated with plumbing system, no additional drainage setup needed
• Usage scenario: Suitable for food prep, utensil washing, and sanitation tasks
• Installation clearance: Requires accessible plumbing and drainage connections

What is a commercial work table with prep sink

A commercial work table with prep sink is a heavy-duty kitchen workstation designed for food preparation and sanitation in professional foodservice environments. Typically constructed from durable stainless steel, these units feature a spacious flat surface and an integrated sink with a faucet, enabling seamless workflow for prep and cleaning tasks. The John Boos EPT6R5-3060SSK-R model, with its 60-inch width and 16-gauge top, is ideal for restaurant kitchens, catering operations, and institutional foodservice, supporting activities that require reliable sanitation and workspace efficiency. Its robust build and precise dimensions facilitate efficient workflow in moderate-volume applications, crucial for maintaining high hygiene standards while optimizing operational productivity.

Top Commercial Work Tables with Prep Sinks for Moderate Foodservice Operations

Constructed for reliable food prep and sanitation, the John Boos EPT6R5-3060SSK-R is suited to moderate-volume commercial kitchens, providing durable stainless steel construction and integrated sink functionality. Designed for efficient workflow in restaurant, catering, and institutional settings, this unit supports cleaning, prep, and organization in high-demand environments.

• Operation type — moderate-volume restaurant and catering kitchens
• Kitchen environment — compact commercial foodservice settings
• Foodservice category — preparation stations and dish-washing areas
• Workload qualifier — medium throughput essential tasks
• Use case — high-functionality prep and sanitation workflow

Why Choose John Boos EPT6R5-3060SSK-R

Why choose the John Boos EPT6R5-3060SSK-R Work Table With Prep Sink over similar models? Its superior stainless steel construction ensures long-term durability, while the integrated sink and faucet optimize workflow efficiency. The open base with adjustable undershelf provides flexible storage, and the 16-gauge top offers resistance to impact and corrosion. This unit’s design promotes sanitation, ease of maintenance, and operational reliability—making it a trusted choice for demanding commercial kitchens that prioritize hygiene and productivity.

• Built with 16-gauge stainless steel for robust durability
• Compact footprint with integrated prep sink enhances workflow
• Open base with adjustable undershelf supports versatile storage
• Corrosion-resistant surface suitable for high-humidity environments
• Designed for ease of cleaning and sanitation compliance