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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos work tables with prep sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos EPT6R5-3060SSK-L-X work tables with prep sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos EPT6R5-3060SSK-L-X 60 Inch Work Table with Prep Sink and Faucet

John Boos  |  MFG #: EPT6R5-3060SSK-L-X  |  Item #: 512513
Item: #512513

Technical details
Manufacturer John Boos
Model Number EPT6R5-3060SSK-L-X
Manufacturer Part # EPT6R5-3060SSK-L-X
Edge Type Rounded / Rolled / Bullnose Edge
Table Depth (front - back) 30" Deep (front-back)
Sink Compartments (1) Sink
Splash Height 5" Backsplash
Base Construction Stainless Steel Base
Bowl Size 16"W X 20" Front-to-back
Table Width (side - side) 49" - 60" Wide (side - Side)
Top Stainless Series 300 Series Top
Base Type Open With Undershelf
Top Gauge 16 Gauge
Height 40.75"
Width 60"
Depth 30"
Weight 171 lbs
NSF Yes

About this item

Product Details

The John Boos EPT6R5-3060SSK-L-X Work Table With Prep Sink is a professional-grade stainless steel work surface designed for foodservice environments requiring integrated sanitation and efficiency. Measuring 60 inches wide by 30 inches deep and standing 40-3/4 inches high, this durable prep station features a 16-inch by 20-inch by 12-inch deep sink bowl on the left side, optimized for food prep and cleanup operations. Constructed from 16-gauge stainless steel with a 300 series top, it offers exceptional corrosion resistance and surface durability. Its open base with adjustable undershelf provides versatile storage and easy cleaning, making it suitable for commercial kitchens, catering, and institutional food prep facilities.

Top John Boos EPT6R5-3060SSK-L-X Features

This work table with prep sink is engineered for medium-volume food preparation in commercial kitchens. It combines a robust stainless steel top with a spacious sink compartment, integrated 10-inch swing spout faucet, and a 5-inch backsplash to contain spills. The design helps streamline workflow by offering ample workspace and efficient cleaning. Its stainless steel legs and adjustable undershelf provide stability and customization for busy foodservice operations. Ideal for food prep stations, it enables precise sanitation and durability with minimal maintenance requirements.

  • Functionality: Includes a large 16" x 20" sink with utility faucet
  • Material durability: 16-gauge stainless steel with corrosion-resistant finish
  • Ease of maintenance: Seamless construction simplifies cleaning and sanitation
  • Workflow integration: Spacious work surface accommodates prep and cleanup tasks
  • Stability and adjustability: Stainless steel legs with adjustable bullet feet enhance leveling

Designed for commercial kitchens needing durable prep stations with integrated sanitation features

John Boos EPT6R5-3060SSK-L-X Technical Specs

The John Boos EPT6R5-3060SSK-L-X work table combines precise manufacturing and functional design to meet demanding foodservice standards. It features a 60"W x 30"D stainless steel top with a 16-gauge thickness and a 300 series finish, providing corrosion resistance and surface durability. The overall height is 40-3/4 inches, with an open base built from stainless steel and equipped with an adjustable undershelf for flexible storage. The unit weighs 171 pounds, ensuring stability during intensive food prep. Electrical requirements are not applicable, as it operates without electrical components. The single sink compartment measures 16" W x 20" front-to-back and 12" deep, fitted with a 10-inch swing spout faucet at 4 inches on center. It includes a 5-inch backsplash for spill containment. The preparation surface supports broad workflow needs, and the unit's construction facilitates quick cleaning. Dimensions are tailored for standard kitchen layouts, with a maximum operating temperature suited for typical food prep environments.

  • Dimensions: 60 inches wide x 30 inches deep x 40-3/4 inches high
  • Construction: 16-gauge stainless steel top with 300 series finish
  • Sink capacity: 16" W x 20" front-to-back x 12" deep bowl
  • Weight: 171 lbs; stable stainless steel base with adjustable bullet feet
  • Faucet & splash: 10-inch swing faucet, 5-inch splash backsplash
  • Material safety: Commercial-grade stainless steel suitable for sanitation protocols
  • Electrical Requirements: None (manual operation)
  • Installation Clearance: Adequate for cleaning, venting, and plumbing access
  • Plumbing Needs: Standard sink drain connections, water supply for faucet
  • Surface Maintenance: Seamless surface facilitates quick disinfection
  • Usage Compatibility: Designed for food prep, washing, and sanitation in commercial settings

What is a commercial work table with prep sink

A commercial work table with prep sink is a heavy-duty stainless steel station designed for food preparation and cleaning within professional kitchens. It typically features a durable, corrosion-resistant surface, a built-in utility sink, and integrated faucet hardware. Installed in foodservice environments like restaurants, cafeterias, or catering kitchens, this equipment enhances workflow efficiency, sanitation, and surface durability. The John Boos EPT6R5-3060SSK-L-X model offers a 60-inch wide work surface with a spacious 16-inch by 20-inch sink, making it ideal for mid-volume food prep tasks and cleaning operations in commercial food production setups.

Top commercial work tables with prep sinks for hospitality environments

Designed for moderate throughput foodservice kitchens, the John Boos EPT6R5-3060SSK-L-X work table delivers sturdy construction, integrated sanitation, and efficient workflow support. Manufactured by John Boos, it is suited for food prep stations in restaurants, cafeterias, and institutional kitchens requiring durable, reliable stainless steel surfaces for daily operations.

  • Operation Type — medium-volume food prep stations
  • Kitchen Type — compact commercial kitchens
  • Foodservice Category — restaurants and institutional kitchens
  • Workload Qualifier — moderate throughput environments
  • Use Case — integrated prep and cleanup surface

Why Choose John Boos EPT6R5-3060SSK-L-X

John Boos EPT6R5-3060SSK-L-X stands out among commercial work tables with prep sinks due to its high-quality stainless steel construction, precise dimensions, and thoughtful design features such as a large sink bowl and adjustable undershelf. This model offers excellent durability and consistent sanitation performance, which enhances operational efficiency and reduces maintenance time. Its integrated faucet and splashback protect against spills, ensuring a clean and organized workspace. Compared to other models, it combines robust build quality with flexible storage options and ease of cleaning, making it a reliable choice for demanding foodservice operations.

  • Compact footprint with versatile 60" width fits tight kitchen layouts
  • Self-contained stainless steel design simplifies installation and upkeep
  • Durable 16-gauge top with corrosion-resistant finish for long-term use
  • Includes a spacious sink and swing faucet for multifunctional prep work
  • Adjustable bullet feet ensure stability across uneven floors

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos EPT6R5-3060SSK-L-X Work Table With Prep Sink 60"W X 30"D X 40-3/4"H Overall Size
John Boos

John Boos EPT6R5-3060SSK-L-X 60 Inch Work Table with Prep Sink and Faucet

$1,715.26

John Boos, EPT6R5-3060SSK-L-X, Work Table With Prep Sink, 60"W x 30"D x 40-3/4"H overall size, (1) 16"W x 20" front-to-back x 12" deep sink bowl on left, 5"H backsplash, includes 10" swing spout faucet 4" O.C., 16/300 stainless steel top, stainless steel legs & adjustable undershelf, 1" stainless steel adjustable bullet feet, NSF, CSA-Sanitation, KD (available in Effingham and Nevada)