John Boos EPT6R5-3060SSK-L 60 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3060SSK-L Work Table with Prep Sink is a commercial-grade stainless steel foodservice workstation designed for efficient prep processes in professional kitchens. Featuring a 60-inch width and 30-inch depth, it incorporates a built-in 16-inch by 20-inch bowl on the left side, providing ample space for washing and food prep. Constructed from high-quality 300 series stainless steel with a 16-gauge top, rounded/rolled/bullnose edges, and stainless steel legs with adjustable undershelf, this table emphasizes durability, sanitation, and ease of maintenance. Its overall height of 40-3/4 inches ensures ergonomic operation for food prep tasks while integrating seamlessly into busy kitchen environments focused on workflow efficiency. The inclusion of a 10-inch swing spout faucet ensures convenient water access, making this work table ideal for high-volume foodservice operations requiring robust and sanitary work surfaces.

Top John Boos EPT6R5-3060SSK-L Features

This work table with prep sink provides a durable 16/300 stainless steel top with rounded edges, supporting heavy-duty food prep activity in commercial kitchens. Its open base with an adjustable undershelf facilitates organized storage, while the sink with a splash height of 5 inches and a swing spout faucet enhances cleaning efficiency. Designed for moderate throughput environments, its 49-60W width and 30-inch depth optimize workspace without sacrificing mobility or accessibility in foodservice settings.

• Functionality: Built-in 16" x 20" prep sink with swing spout faucet for versatile cleaning
• Material Durability: 16-gauge stainless steel construction offers corrosion resistance and longevity
• Ease of Maintenance: Rounded/bullnose edges simplify cleaning and reduce debris trapping
• Workflow Integration: Open base with adjustable undershelf supports organized storage and prep flow
• Operational Fit: Overall height of 40-3/4 inches promotes ergonomic standing position during prep tasks

Ideal for mid-volume preparation in commercial kitchens, restaurants, or catering operations.

John Boos EPT6R5-3060SSK-L Technical Specs

This stainless steel work table with prep sink features a 16-gauge top from the 300 Series, offering exceptional durability and corrosion resistance. The overall dimensions are 60 inches wide, 30 inches deep, and 40-3/4 inches high, supporting a variety of food prep activities. It operates with a 16-inch by 20-inch sink bowl paired with a 10-inch swing spout faucet, ensuring water access and cleaning efficiency. The open stainless steel base includes an adjustable undershelf for flexible storage options, with stainless steel legs equipped with 1-inch adjustable bullet feet for stability. Weighing approximately 171 pounds, it is designed for installation in commercial kitchens requiring sturdy, sanitary surfaces. The unit complies with safety and sanitation standards, providing a food-safe environment suitable for a wide range of food handling and prep tasks.

• Electrical Compatibility: Not applicable, designed for manual water connection
• Construction & Finish: 16-gauge, 300 series stainless steel with rounded edges
• Dimensions: 60"W x 30"D x 40-3/4"H; sink: 16"W x 20"Front-to-back, 12" deep
• Weight: Approximately 171 lbs for sturdy placement and stability
• Installation Requirements: Requires plumbing for water supply and drainage; secure mounting and clearance for faucet operation
• Food Safety: Made from NSF/CSA-sanitation compliant stainless steel for easy cleaning

What is a commercial work table with prep sink?

A commercial work table with prep sink is a stainless steel workstation designed for food preparation environments, featuring an integrated basin for washing and a durable top surface for culinary tasks. The John Boos EPT6R5-3060SSK-L model incorporates a 16-inch by 20-inch sink with a swing spout faucet, 16-gauge stainless steel top, and open base with adjustable undershelf—ideal for busy kitchens like restaurants, catering, or institutional settings requiring sanitation and efficient workflow. It supports high-volume food prep, providing a hygienic and organized workspace suitable for diverse culinary applications.

Top Stainless Steel Work Tables for Foodservice Operations

Designed for medium-volume food prep environments, the John Boos EPT6R5-3060SSK-L offers a sturdy stainless steel construction, integrated prep sink, and ergonomic height, making it suitable for commercial kitchens, restaurants, and catering facilities. With a focus on durability, functionality, and ease of maintenance, this model supports efficient workflows and sanitary standards in professional foodservice settings.

• Operation Type — moderate-volume food prep in commercial kitchens
• Kitchen Setting — compact use in busy restaurant or catering environments
• Foodservice Category — versatile for food prep stations and cleaning tasks
• Workload Qualifier — supports moderate throughput and daily prep demands
• Use Case — efficient washing and food preparation in high-capacity kitchens

Why Choose John Boos EPT6R5-3060SSK-L?

John Boos EPT6R5-3060SSK-L distinguishes itself with a robust stainless steel construction that ensures longevity and sanitation. Its open base with an adjustable undershelf provides flexible storage, while the integrated prep sink and swing faucet enhance workflow efficiency. This model's durability, design precision, and ergonomic height support demanding food prep tasks, making it a superior choice compared to standard stainless steel tables.

• Self-contained work surface with integrated prep sink for seamless workflow
• Stainless steel built for corrosion resistance and long-term use in foodservice
• Open undershelf for customized storage and quick access to tools
• Rounded edges reduce cleaning time and improve sanitation
• Compact footprint optimizes space in tight kitchen layouts