John Boos EPT6R5-3060SBK-R 60 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3060SBK-R Work Table With Prep Sink is a commercial-grade foodservice work table engineered for performance and durability in professional kitchens. Featuring a 60-inch width, 30-inch depth, and a height of 40-3/4 inches, this stainless steel unit offers a spacious work surface made from 16-gauge 300 series top steel. It is equipped with a 16-inch by 20-inch by 12-inch deep sink bowl on the right side, complemented by a 5-inch backsplash for sanitation and splash control. The integrated 10-inch swing spout faucet with 4-inch on-center provides high functionality for prep and cleaning tasks. This stainless steel work table is constructed with durable stainless steel legs, side and rear adjustable bracing, and 1-inch adjustable bullet feet, ensuring stability and ease of positioning in busy culinary environments. Suitable for food prep, washing, and assembly stations, it is designed to withstand rigorous use while maintaining sanitation standards.

Top John Boos EPT6R5-3060SBK-R Features

The John Boos EPT6R5-3060SBK-R work table integrates a large rear-positioned prep sink with a durable stainless steel surface for efficient food processing workflows. Its 16-gauge top ensures resistance to impact and corrosion, while the adjustable legs and bracing facilitate easy installation in various kitchen layouts. The 10" swing spout faucet enhances cleaning and prep routines, making it ideal for moderate throughput environments in commercial kitchens or food prep stations.

• Stainless steel construction for corrosion resistance and longevity
• Integrated 16" x 20" sink with deep bowl enhances cleaning efficiency
• Adjustable stainless steel legs for leveling and stability
• Durable 16-gauge top withstands heavy use in commercial settings
• Includes 10-inch swing spout faucet for versatile operation

Best suited for food prep and washing in busy restaurant or catering kitchen environments.

John Boos EPT6R5-3060SBK-R Technical Specs

The John Boos EPT6R5-3060SBK-R work table features a robust 16-gauge 300 series stainless steel top, with overall dimensions of 60 inches in width, 30 inches in depth, and a height of 40-3/4 inches. It incorporates a 16-inch wide by 20-inch front-to-back by 12-inch deep sink bowl, tailored for efficient washing, and a 5-inch backsplash for splash containment. The base is constructed from stainless steel with open crossrail supports, providing structural stability and ease of cleaning. The unit weighs approximately 155 pounds, with shipping details indicating a typical ship time of 2-4 weeks. Designed for food safety and sanitation, it complies with relevant standards and features rounded edges for user safety. Electrical requirements are not specified, confirming a manual operation setup suitable for many commercial kitchen utilities.

• Dimensions: 60"W x 30"D x 40-3/4"H
• Sink Bowl Size: 16" W x 20" Front-to-back, 12" deep
• Top Gauge: 16 Gauge
• Material: 300 Series stainless steel
• Weight: 155 lbs
• NSF and CSA-Sanitation Certifications: Yes
• Construction: Stainless steel legs and base, adjustable for stability
• Operating Range: Suitable for typical kitchen temperatures; not specified for extreme environments
• Cleaning and Maintenance: Easy to disassemble for routine cleaning using standard stainless steel cleaning methods
• Availability: Available for quick shipment, typically within 2-4 weeks

Electrical Requirements: Not applicable

Plumbing: Water supply and drainage required for sink connection

Installation: Requires clearance for the adjustable legs and plumbing hookup

Construction & Finish: 16-gauge stainless steel top, legs, and bracing

Design: Rounded/bullnose edge for ergonomic use in high-volume environments

What is a commercial work table with prep sink

A commercial work table with prep sink is a durable stainless steel countertop unit designed for food preparation and sanitation in professional kitchens. Equipped with an integrated sink, it facilitates efficient washing, prepping, and assembly processes, typically installed in restaurant, catering, or institutional foodservice settings. The John Boos EPT6R5-3060SBK-R exemplifies this category with its high-quality construction, ample workspace, and integral faucet, supporting food safety and productivity in moderate to high-volume operations.

Top stainless steel work table with prep sink for foodservice environments

This commercial stainless steel work table with prep sink offers a robust structure, high functionality, and ergonomic design, ideal for food prep in moderate workload foodservice establishments. Manufactured by John Boos, model EPT6R5-3060SBK-R, it ensures sanitation, durability, and operational efficiency in busy kitchens, making it well-suited for restaurant prep stations, catering services, or institutional kitchens.

• Designed for moderate workloads in busy commercial kitchens
• Built with high-quality stainless steel for longevity and sanitation
• Integrated sink and faucet streamline cleaning and prep tasks
• Compact footprint fits in limited kitchen spaces without sacrificing workspace
• Easy to clean and maintain for daily kitchen sanitation

Why choose John Boos EPT6R5-3060SBK-R ?

The John Boos EPT6R5-3060SBK-R work table distinguishes itself through premium stainless steel construction, a spacious prep surface, and an integrated sink, optimizing workflow and sanitation for commercial kitchens. Its durable materials and stable frame support busy foodservice environments, ensuring long-term value and reliable performance.

• Compact stainless steel design with open support base
• Integrated deep sink with swing faucet for efficient cleaning
• Heavy-gauge steel top resists impact and corrosion
• Adjustable legs provide leveling for uneven flooring
• Built-in splash shield enhances sanitation and splash control