John Boos EPT6R5-3060SBK-L 60 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3060SBK-L Work Table with Prep Sink is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 60" wide by 30" deep with an overall height of 40-3/4", this unit features a 16" W x 20" front-to-back x 12" deep sink bowl situated on the left side, integrated into a 16-gauge 300 series stainless steel top. The structure is supported by stainless steel legs with adjustable bullet feet, complemented by side and rear bracing for stability. The 5" backsplash aids in splash control, and the included 10" swing spout faucet provides convenient water access, making it suitable for busy kitchens requiring durable, sanitary, and easy-to-maintain surfaces.

John Boos EPT6R5-3060SBK-L Features

The John Boos EPT6R5-3060SBK-L Work Table with Prep Sink is engineered for medium-volume foodservice operations, integrating a stainless steel work surface with a built-in prep sink ideal for multi-purpose kitchen tasks. The 16-gauge top ensures durability against heavy use, while the open base with crossrails offers stability and easy cleaning. Featuring an easy-to-access swing spout faucet and adjustable bullet feet, it provides convenience and versatility in food prep, warewashing, and sanitation stations within commercial kitchens or institutional settings.

• Durable 16-gauge stainless steel top resists wear and corrosion
• Built with stainless steel legs and adjustable bullet feet for stability
• Includes a 16" W x 20" D x 12" deep sink bowl for sanitation tasks
• Designed for seamless integration into food prep workflow
• Features a 5" backsplash to contain spills and splashes

Ideal for food prep stations in medium-volume restaurants or catering setups needing reliable sanitation and surface durability.

John Boos EPT6R5-3060SBK-L Technical Specs

The John Boos EPT6R5-3060SBK-L features a 60-inch width and 30-inch depth, constructed with a 16 gauge stainless steel top in the 300 series, and weighs approximately 155 pounds for solid stability. The unit operates with a 16" W x 20" D x 12" deep sink bowl supported by stainless steel legs with adjustable bullet feet. It includes a 10-inch swing spout faucet, with water hookup requirements typical of commercial installations. The entire assembly is designed for ease of cleaning and long-term durability, suitable for installation in food prep, warewashing, and sanitation areas in hospitality and institutional settings.

• Electrical Requirements: Not applicable
• Dimensions: 60"W x 30"D x 40-3/4"H
• Construction & Finish: 16 Gauge stainless steel, 300 series
• Weight: 155 lbs (unit weight)
• Design Features: Rounded / rolled / bullnose edge and integral backsplash
• Cleaning & Maintenance: Flat stainless steel surface, compatible with standard cleaning protocols

• Electrical compatibility: None required
• Plumbing: Includes swing spout faucet, water supply connection needed
• Drainage: 1.5" standard drain connection for sink
• Installation considerations: Requires clearance for water hookup and drainage
• Usage: Designed for food prep, sanitation, and warewashing stations

What is a commercial work table with prep sink?

A commercial work table with prep sink is a heavy-duty foodservice station designed for efficient meal preparation and cleanup in professional kitchens. It features a durable stainless steel work surface with a built-in sink bowl for washing, draining, and food handling. The John Boos EPT6R5-3060SBK-L model, installed in food prep areas or catering facilities, offers precise dimensions, rugged construction, and integrated plumbing fixtures, making it ideal for mid-volume restaurant service and institutional kitchens requiring both sanitation and work efficiency.

Top stainless steel work table for food prep in hospitality environments

Constructed of high-quality stainless steel, the John Boos EPT6R5-3060SBK-L work table provides a robust, corrosion-resistant platform with a built-in prep sink, suitable for medium-volume foodservice operations requiring sanitary, durable surfaces and reliable workflow integration.

• Medium-duty operation — ideal for food prep stations
• Design optimized for commercial kitchens and catering
• Marine-grade stainless steel suitable for food handling environments
• Supports steady workflow with spacious and sturdy surface
• Perfect for sanitation-friendly setups and warewashing prep areas

Why Choose John Boos EPT6R5-3060SBK-L?

John Boos EPT6R5-3060SBK-L stands out among commercial work tables with prep sinks for its precise stainless steel construction, enhanced stability, integrated faucet, and adaptable design suited for moderate use in busy foodservice settings. Its durable and sanitation-focused features streamline food prep and cleanup processes, elevating operational efficiency compared to similar models.

• Compact footprint fits tight kitchen layouts
• Heavy-duty 16-gauge stainless steel top enhances longevity
• Open base with crossrails simplifies cleaning
• Includes a built-in 16" x 20" sink for sanitation tasks
• Ease of maintenance with rounded edges and sturdy materials