The John Boos EPT6R5-3060GSK-R-X Work Table With Prep Sink combines durable stainless steel construction with integrated functionality ideal for commercial kitchen environments. Designed for foodservice applications, this model features a seamless 16-gauge 300 series stainless steel top, a 16" W x 20" D x 12" deep sink bowl on the right, and a 5-inch backsplash to contain splashes. With overall dimensions of 60"W x 30"D x 40-3/4"H, it offers a sturdy galvanized base with an open undershelf and adjustable bullet feet. This work table is optimized for food prep stations requiring integrated sink functionality, supporting efficient workflow and hygienic operations in hospitality and institutional settings.
Top John Boos EPT6R5-3060GSK-R-X Features
This purpose-built work table with prep sink is designed for high-demand commercial kitchens, featuring a NSF-approved stainless steel top that facilitates easy cleaning and maintenance. The integrated sink enhances workflow by combining prep space with handwashing and sanitation functions, suited for food prep, catering, and bakery operations. The galvanized legs with adjustable undershelf ensure stability and allow customization for various installation environments. Its precise dimensions and durable materials support mid-volume foodservice tasks, including ingredient preparation and sanitation routines.
- Heavy-duty 16 Gauge Stainless Steel Top: Ensures longevity and corrosion resistance in busy kitchens.
- Integrated 16” x 20” Sink Bowl: Facilitates cleaning, rinsing, and utensil washing efficiently.
- Galvanized Base with Adjustable Feet: Provides stability and easy leveling on uneven floors.
- Open Base with Undershelf: Enhances storage capacity for tools and ingredients.
- Includes 10” Swing Spout Faucet: Quicker access to water supply for sanitation needs.
Ideal for commercial prep stations requiring integrated sinks and sturdy work surfaces in foodservice facilities.
John Boos EPT6R5-3060GSK-R-X Technical Specs
The John Boos EPT6R5-3060GSK-R-X work table is constructed with a 16-gauge stainless steel top from the 300 series, offering excellent durability for demanding kitchens. The overall dimensions measure 60 inches in width, 30 inches in depth, and 40-3/4 inches in height. The base features galvanized steel with adjustable bullet feet for stability on uneven floors. It includes a single sink compartment measuring 16" W x 20" D x 12" deep, complemented by a 5-inch backsplash to contain splashes and improve hygiene. The unit features a 10-inch swing spout faucet, facilitating water access directly on the prep surface. Weight is approximately 171 lbs, supporting easy mobility and installation. This work table meets sanitation standards with both NSF and CSA-Sanitation approvals—designed for ease of cleaning, maintenance, and longevity in continuous use.
- Electrical Requirements: Not applicable, manual water connection.
- Construction & Finish: 16 Gauge stainless steel top, galvanized base.
- Dimension & Weight: 60" W x 30" D x 40-3/4" H, weighs approx. 171 lbs.
- Temperatures & Compatibility: Resistant to typical kitchen temperature ranges, suitable for food prep and sanitation routines.
- Included Accessories: 10" swing spout faucet, adjustable bullet feet, open undershelf for storage.
- Installation & Maintenance: Requires clearance for water hook-up, base leveling, routine cleaning of stainless surfaces.
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel foodservice workstation designed for food prep and sanitation tasks in bustling kitchen environments. It combines a sturdy, easy-to-clean surface with an integrated sink for washing or rinsing, enabling efficient workflows for various culinary operations. The John Boos EPT6R5-3060GSK-R-X model is installed in food prep stations, catering setups, or bakery environments, supporting medium-volume throughput and maintaining high sanitation standards in foodservice operations.
Top work tables with prep sinks for high-volume foodservice
Constructed with durable stainless steel and featuring integrated sinks, John Boos work tables are ideal for medium-volume food prep in commercial kitchens. The EPT6R5-3060GSK-R-X offers a robust 16-gauge top and galvanized base for stability, making it suitable for restaurant-grade operations involving ingredient prep and sanitation. Designed for reliable, sanitary, and efficient workflows in hospitality settings.
- Medium-volume food prep—perfect for restaurant and catering kitchens
- Built-in sink support for seamless cleaning and sanitation routines
- Compact footprint with sturdy galvanized base for commercial use
- Durable stainless steel surfaces withstand frequent cleaning and spills
- Optimized for integrated workflow in food production areas
Why Choose John Boos EPT6R5-3060GSK-R-X?
This model stands out among work tables with prep sinks due to its high-quality 16-gauge stainless steel top, sturdy galvanized base, and integrated faucet, all designed for demanding foodservice environments. Its open base and adjustable feet ensure stability and flexibility in layout, while the NSF and CSA approvals support sanitation and safety standards. The thoughtful design enhances operational efficiency and provides a reliable surface for food preparation and cleaning routines, surpassing typical equipment in durability and function.
- Self-contained with integrated work surface and sink for workflow efficiency
- Robust 16-gauge stainless steel for long-term durability
- Galvanized legs with adjustable feet facilitate leveling on uneven floors
- Includes swing spout faucet for convenient water access
- Designed for continuous, hygienic food prep in commercial settings
