The John Boos EPT6R5-3060GBK-R Work Table with Prep Sink is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, sanitary, and functional prep stations. Featuring a 16-gauge, 16/300 series stainless steel top measuring 60 inches wide by 30 inches deep, this unit provides ample workspace for food prep tasks. The integrated 16-inch by 20-inch by 12-inch sink bowl on the right side facilitates seamless rinsing and cleaning operations, while the 5-inch backsplash enhances sanitation and prevents splashes. Galvanized steel legs with adjustable bullet feet ensure stability on uneven floors, and side and rear bracing support a streamlined workflow. An included 10-inch swing spout faucet, mounted 4 inches on center, completes the setup, offering ease of use in high-volume kitchens. Overall, the unit measures 60 inches in width, 30 inches in depth, and stands 40-3/4 inches high, making it suitable for various commercial kitchen applications that demand reliable, sanitary surface and hand-washing capabilities.
Top John Boos EPT6R5-3060GBK-R Features
The John Boos EPT6R5-3060GBK-R work table with prep sink offers a robust stainless steel surface with a 16 gauge, 300 series finish, combined with galvanized framing for long-term durability. It supports food prep workflows with an integrated sink and swing faucet, optimized for high-volume kitchens. Its galvanized base with adjustable bullet feet simplifies leveling and cleaning. Designed for easy maintenance, the unit accommodates frequent cleaning and sanitization, making it ideal for busy foodservice environments. The spacious 60-inch by 30-inch work surface enhances productivity by providing ample room for prep tasks, while the backsplash prevents water splashes, maintaining a clean workspace.
- Function & Performance: Spacious stainless steel work surface with integrated prep sink
- Durability Traits: 16-gauge, 300 series stainless steel top with galvanized steel base
- Ease-of-Use & Maintenance: Rounded edges and easy-clean surface facilitate sanitation
- Real-World Use Case: Perfect for food prep, washing, and sanitation in commercial kitchens
- Workflow Benefit: Supports efficient kitchen operations with integrated sink and faucet
Ideal for medium-volume food prep stations requiring dependable durability and sanitation.
John Boos EPT6R5-3060GBK-R Technical Specs
The John Boos EPT6R5-3060GBK-R work table is built with a 16 gauge, 16/300 series stainless steel top measuring 60 inches in width, 30 inches in depth, and standing 40-3/4 inches high. Its open galvanized base with crossrails and adjustable bullet feet ensures stability and level setup on various floor surfaces. The unit weighs approximately 106 pounds, supporting rigorous commercial kitchen use. Electric specifications are not applicable, but the work surface’s resistance to typical kitchen temperatures makes it suitable for food prep and washing tasks. The prep sink is constructed with high-grade stainless steel, supporting frequent cleaning routines. Designed for flexible installation, it can be integrated into both new and existing foodservice layouts, with clearance for plumbing and drainage connections necessary for the sink and faucet setup. The unit includes CSA-Sanitation approval and complies with safety and hygiene standards, ensuring operational efficiency in busy restaurant, cafeteria, or catering environments.
- Dimensions: 60" W x 30" D x 40-3/4" H
- Weight: 106 lbs
- Material: 16-gauge stainless steel top and galvanized base
- Electrical Requirements: Not applicable
- Drainage & Plumbing: Sink includes 10" swing spout faucet, requires plumbing hookup
- Construction: Open galvanized legs with adjustable bullet feet for stability
What is a commercial work table with prep sink
A commercial work table with prep sink is a durable stainless steel workstation designed for food preparation environments, integrating a sink for washing and rinsing tasks. This unit combines a high-quality, NSF-approved stainless steel surface with a built-in sink and faucet, facilitating efficient workflows in busy kitchens. The John Boos EPT6R5-3060GBK-R model, with its 60-inch width and 30-inch depth, provides ample room for prep and cleaning activities, making it suitable for foodservice settings such as restaurants, cafeterias, and catering operations. Its sturdy construction, including galvanized legs and a reinforced frame, ensures longevity and stability under continuous use. The addition of the prep sink enhances sanitation and operational flow, particularly valuable where frequent rinsing and prep are required, supporting high-volume kitchen throughput.
Top Foodservice Work Table with Prep Sink for Commercial Kitchen Operations
The John Boos EPT6R5-3060GBK-R work table with prep sink is built for commercial kitchens with moderate throughput, featuring a rugged stainless steel surface and integrated prep functionality. Designed for medium-volume food prep environments, it supports seamless sanitation, efficient workflow, and dependable durability, making it ideal for restaurant, cafeteria, and catering facilities.
- Operation Type — medium-volume food prep stations
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant and cafeteria prep areas
- Workload Qualifier — steady throughput with sanitation focus
- Use Case — food prep, washing, and sanitation tasks in busy kitchens
Why Choose John Boos EPT6R5-3060GBK-R
Why choose the John Boos EPT6R5-3060GBK-R work table with prep sink over similar models is its combination of heavy-duty stainless steel construction and thoughtful design features such as a corrosion-resistant galvanized base, a spacious top, and an integrated faucet system. Its NSF and CSA-Sanitation approvals ensure it meets rigorous hygiene standards, while the open base design simplifies cleaning and maintenance. The unit’s dimensions and durable materials provide reliable performance in demanding commercial kitchen environments, streamlining food prep and sanitation tasks with minimal downtime.
- Compact footprint suits space-constrained kitchens
- Self-contained prep sink enhances workflow and hygiene
- 16-gauge stainless steel top for long-lasting durability
- Galvanized open base simplifies cleaning and maintenance
- Designed for steady, medium-volume operational use
