John Boos EPT6R5-3060GBK-L 60 Inch Work Table With Prep Sink Stainless Steel

The John Boos EPT6R5-3060GBK-L Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for foodservice environments requiring exceptional durability and functionality. With a 60-inch width, 30-inch depth, and a height of 40-3/4 inches, this unit features a 16-inch by 20-inch sink bowl on the left side, integrated into a 16-gauge 300 series stainless steel top. Its galvanized base with open crossrails and adjustable bullet feet ensures sturdy support and ease of leveling, making it suitable for busy professional kitchens. The inclusion of a 10-inch swing spout faucet and a 5-inch backsplash further supports seamless workflow and sanitation standards for food preparation and cleanup tasks.

Top John Boos EPT6R5-3060GBK-L Features

The John Boos EPT6R5-3060GBK-L work table with prep sink offers a robust stainless steel surface with a 16-gauge construction for heavy-duty culinary use. Its integrated prep sink enhances workflow efficiency, facilitating quick rinsing and prep work. Built with galvanized legs and adjustable feet, it provides excellent stability and ease of installation. The 5-inch backsplash prevents spillage, while the swing faucet supports versatile water access for cleaning and prep. Designed for medium-volume foodservice operations, this unit ensures reliable sanitation and straightforward maintenance for commercial kitchens, restaurant prep stations, and institutional facilities.

• Function: Integrated prep sink for efficient food prep processes
• Durability: 16-gauge stainless steel top resists corrosion and damage
• Ease of maintenance: Smooth rounded edges simplify cleaning routines
• Fit and use case: Suitable for compact yet spacious kitchen setups
• Workflow benefit: Promotes organized workspace with integrated sink accessibility

Ideal for food prep stations in busy restaurant kitchens and institutional foodservice environments.

John Boos EPT6R5-3060GBK-L Technical Specs

This work table with prep sink incorporates a 16-gauge stainless steel top from the 300 series, supporting rigorous daily use while maintaining hygienic standards. The overall size is 60 inches wide, 30 inches deep, and stands 40-3/4 inches high, with a weight of 106 lbs for stable placement and transportation. The unit features a single 16”W x 20”D sink with a 12-inch depth, complemented by a 5-inch backsplash to contain splashes. It is equipped with galvanized open base construction and crossrails, adjustable bullet feet for leveling, and comes with a 10-inch swing spout faucet. The product is NSF and CSA-Sanitation approved, suitable for demanding commercial kitchens. Power requirements are not applicable, and the unit is designed for easy cleaning with a durable finish that withstands harsh cleaning protocols. Installation considerations include required clearance for the faucet and sink, proper drainage setup, and regular maintenance following included care instructions.

• Dimensions: 60" W x 30" D x 40-3/4" H
• Material: 16-gauge stainless steel top and galvanized base
• Sink size: 16" W x 20" D x 12" deep
• Weight: 106 lbs for stable installation and transport
• Electrical requirements: Not applicable
• Certification: NSF and CSA-Sanitation approved
• Construction features: Rounded/bullnose edges, adjustable bullet feet
• Cleaning & maintenance: Smooth steel surface with routine sanitation procedures
• Usage compatibility: Compatible with standard kitchen plumbing and drainage systems

What is a commercial work table with prep sink?

A commercial work table with prep sink is a specialized foodservice workstation featuring a durable stainless steel surface and integrated sink for efficient food prep and cleanup. Designed for moderate-volume kitchens such as restaurants, cafeterias, or catering facilities, models like the John Boos EPT6R5-3060GBK-L provide a spacious, sanitary platform with convenient water access. Typically installed in kitchen prep stations or dishwashing areas, these units support organized workflow and meet sanitation standards for high-use culinary environments.

Top work tables with prep sinks for foodservice environments

Designed for medium-volume commercial kitchens, these durable stainless steel work tables with integrated prep sinks from John Boos offer robust construction and practical features. EPT6R5-3060GBK-L models support efficient workflow in prep zones, optimizing sanitation and ergonomics in restaurant, cafeteria, and institutional foodservice settings. They are built for consistent performance in demanding operational environments.

• Operation Type — medium-scale restaurant prep stations
• Kitchen Setting — compact commercial foodservice facilities
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualification — moderate throughput and prep activities
• Use Case — streamlined food prep and sanitation routines

Why Choose John Boos EPT6R5-3060GBK-L?

Compared to similar models, the John Boos EPT6R5-3060GBK-L emphasizes superior build quality with a 16-gauge stainless steel top and galvanized sturdy base. Its integrated prep sink enhances workflow, while the rounded edge design simplifies cleaning. This model's robust construction and sanitation compliance make it ideal for demanding commercial foodservice environments, improving operational efficiency and hygiene standards.

• Self-contained design supports versatile kitchen setup
• Heavy-duty 16-gauge stainless steel for long-term durability
• Galvanized base with adjustable feet for stability
• Integrated sink and faucet streamline prep processes
• Compact footprint maximizes workspace utilization