The John Boos EPT6R5-3048SSK-R-X Work Table With Prep Sink is a professional-grade stainless steel prep station designed for high-performance commercial kitchens. Featuring a 48-inch width and 30-inch depth, it provides a durable 16/300 gauge stainless steel top with a rounded/bullnose edge for easy cleaning. The unit includes a built-in 16" W x 20" front-to-back x 12" deep sink bowl on the right side, paired with a 5-inch backsplash for splash mitigation. Equipped with stainless steel legs, an adjustable undershelf, and 1" stainless steel adjustable bullet feet, this work table offers stability and ease of maintenance. The included 10" swing spout faucet at 4" O.C. enhances workflow efficiency, making it suitable for food prep, washing, and distribution in busy foodservice environments. Overall, the EPT6R5-3048SSK-R-X maximizes workspace while maintaining sanitation standards and durability in commercial food operations.
Top John Boos EPT6R5-3048SSK-R-X Features
The John Boos EPT6R5-3048SSK-R-X Work Table with Prep Sink combines robust stainless steel construction with versatile functionality for medium-volume kitchens. Its open undershelf facilitates quick storage and access to tools or ingredients, while the 16-gauge top ensures resistance to dents and scratches. The integrated swing faucet supports efficient washing, and the adjustable bullet feet allow optimal leveling, making it adaptable to various layouts.
- Functionality: Integrated 16" x 20" sink bowl on right side for versatile prep tasks
- Material: 16-gauge stainless steel top and stainless steel legs for durability
- Ease of Maintenance: Rounded/bullnose edge simplifies cleaning and sanitation
- Workflow Integration: Includes adjustable undershelf for organized storage
- Design: 48" width with 5" splash backsplash for splash and spill control
Ideal for high-traffic food prep stations in commercial kitchens requiring durable, sanitation-compliant work surfaces combined with functional sinks.
John Boos EPT6R5-3048SSK-R-X Technical Specs
The John Boos EPT6R5-3048SSK-R-X Work Table with Prep Sink is constructed with a 16-gauge 300 series stainless steel top, providing resistance to wear and ease of cleaning in demanding foodservice environments. The unit measures 48" wide, 30" deep, and stands 40-3/4" high, with a weight of 145 lbs. It features a 16" W x 20" deep sink bowl on the right, with a 5" backsplash for splash mitigation. The stainless steel base includes adjustable legs and an undershelf for stability and organization. The model is NSF certified and CSA-Sanitation approved, ensuring compliance with sanitation standards. Electrical requirements are not applicable, as it is a manual prep station. Its construction supports operating temperatures suitable for kitchen environments, with a maximal use temperature consistent with stainless steel durability. Disassembly for cleaning and maintenance is facilitated by the modular construction, with accessories including a 10" swing spout faucet.
- Dimensions: 48" W x 30" D x 40-3/4" H
- Weight: 145 lbs (product)
- Material: 16-gauge stainless steel top, stainless steel base
- Sink Size: 16" W x 20" front-to-back x 12" deep
- Standard Features: 5" splash backsplash, adjustable bullet feet, NSF and CSA-sanitation approval
- Electrical Compatibility: Not applicable for this manual prep station
- Plumbing: Requires standard plumbing connections for the swing faucet
- Construction: Seamless 16-gauge stainless steel for durability and hygiene
- Cleaning & Maintenance: Disassembly simplified, with included faucet for easy cleaning
- Usage Situation: Suitable for prep tables, washing stations, and work surface integration in commercial kitchens
- Installation Clearance: Allow adequate space for faucet operation and under-shelf access
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel kitchen station designed for food prep, washing, and organization in professional foodservice environments. Typically constructed from durable, easy-to-clean materials such as stainless steel, these units feature integrated sinks for on-site washing and prep tasks. The John Boos EPT6R5-3048SSK-R-X combines a robust work surface with a functional sink, making it ideal for medium-volume food processing, prep, and cleaning operations in restaurant, cafeteria, or catering setups.
Top stainless steel work tables with prep sinks for foodservice operations
Constructed for medium-volume food prep and washing workflows, the John Boos EPT6R5-3048SSK-R-X work table offers durability, sanitation, and efficient organization. Designed for commercial kitchen operation, it features robust stainless steel construction with a built-in prep sink, making it an ideal choice for restaurant-ready food preparation stations.
- Operation Type — suited for medium-volume kitchen prep workflows
- Kitchen Setting — ideal for restaurant, cafeteria, and catering environments
- Foodservice Category — perfect for prep, washing, and assembly tasks
- Workload Qualification — supports moderate throughput operations
- Primary Use Case — designed for producing, cleaning, and organizing kitchen tasks
Why Choose John Boos EPT6R5-3048SSK-R-X?
Designed for durability, sanitation, and versatile performance, the John Boos EPT6R5-3048SSK-R-X stands out with its 16-gauge stainless steel top, integrated prep sink, and adjustable undershelf. Unlike competitive models, it offers a combination of high-quality materials and practical features that enhance workflow efficiency and ease of maintenance in demanding foodservice settings.
- Build Quality: Heavy-duty stainless steel construction ensures lasting durability
- Functional Design: Integrated sink with swing faucet supports seamless prep and washing
- Space Efficiency: Open undershelf maximizes storage without compromising workspace
- Ease of Maintenance: Rounded edges and modular design simplify cleaning routines
- Competitive Advantage: Robust, NSF-certified unit with adjustable feet optimizes installation flexibility
