John Boos EPT6R5-3048SSK-R 48 Inch with Prep Sink Stainless Steel Work Table

The John Boos EPT6R5-3048SSK-R Work Table With Prep Sink represents a commercial-grade stainless steel workspace designed for precise food preparation environments. Its 48-inch width and 30-inch depth accommodate extensive prep tasks, featuring a built-in 16-inch by 20-inch sink bowl on the right side for seamless washing and rinsing operations. The unit is constructed with 16-gauge stainless steel top and a sturdy stainless steel base with adjustable undershelf and bullet feet, ensuring durability and stability in high-use commercial kitchens. The integrated 10-inch swing spout faucet enhances ergonomic functionality, while the 5-inch backsplash provides splash control. This model is tailored for foodservice operators seeking a high-capacity, sanitation-assured work surface capable of supporting rigorous prep workflows without compromising hygiene or structural integrity.

Top John Boos EPT6R5-3048SSK-R Features

The John Boos EPT6R5-3048SSK-R work table is engineered for commercial foodservice environments requiring durability, hygiene, and efficiency. Its 16/300 stainless steel top withstands heavy daily use, while the 5-inch backsplash simplifies cleaning routines. The prep sink with a swing spout facilitates efficient flow, and stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Designed for ease of maintenance and robust performance, it supports multiple workflow integrations in busy kitchens or prep stations.

• Durable 16-gauge stainless steel top withstands heavy use
• Integrated 16"W x 20" x 12" deep sink for efficient washing
• Stainless steel legs with adjustable bullet feet for stability
• 5" splashback contains spills, aiding sanitation
• Includes 10" swing spout faucet for ergonomic operation

Ideal for high-volume commercial food prep environments requiring a sturdy, sanitation-compliant workspace with integrated washing capability.

John Boos EPT6R5-3048SSK-R Technical Specs

This work table with prep sink from John Boos features a 48"W x 30"D stainless steel top made from 16 gauge material, providing durability and corrosion resistance. It has an overall height of 40-3/4 inches, designed to match standard ergonomic standards for commercial kitchen workflows. The unit includes one 16" by 20" sink bowl with a depth of 12", equipped with a 10-inch swing spout faucet fitted at 4-inch on-center. Its stainless steel base with an open undershelf enhances storage options and stability, supported by adjustable bullet feet for precision leveling. Weighing approximately 145 lbs, this unit operates without electrical requirements, relying solely on plumbing connections for water supply and drainage. It adheres to food safety standards with NSF listing and CSA-Sanitation certification, ensuring ease of cleaning and sanitation in high-traffic foodservice operations.

• Electrical Requirements: No electrical connection required
• Construction & Finish: 16 gauge stainless steel top, stainless steel base with adjustable feet
• Dimensions: 48"W x 30"D x 40-3/4"H
• Weight: 145 lbs (unit weight)
• Reinforced Features: Rounded/bullnose edges and a splash backsplash
• Plumbing Setup: Includes swing spout faucet, compatible with standard water supply and drainage

• Electrical Compatibility & Plumbing: Standard water line and drain connection required
• Flow Rate & Capacity: Supports continuous washing with functional sink and faucet
• Material & Finish: Food-safe, corrosion-resistant stainless steel for longevity
• Installation Clearance: Requires appropriate space for plumbing connection and maintenance access
• Cleaning & Maintenance: Easy to disassemble for cleaning, with durable stainless steel surfaces

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable stainless steel surface designed for food preparation in professional kitchens. It combines a stainless steel table top with an integrated sink and faucet, facilitating efficient washing, prep, and assembly tasks. Installed in high-traffic foodservice environments such as restaurants, cafeterias, or catering facilities, this unit provides a hygienic and ergonomic workspace capable of supporting intensive use, exemplified by models like the John Boos EPT6R5-3048SSK-R for versatile and efficient kitchen workflows.

Top stainless steel work tables with prep sinks for high-volume foodservice settings

Constructed with high-quality stainless steel, these commercial work tables with integrated sinks support reliable, sanitation-conscious food prep operations. John Boos EPT6R5-3048SSK-R offers a robust, ergonomic platform suitable for busy kitchens requiring seamless washing and prep workflows, ideal for high-traffic restaurant or institutional use.

• Operation Type — suitable for moderate- to high-volume kitchens
• Kitchen Space — designed for compact, high-efficiency food prep areas
• Foodservice Category — optimal for restaurants and cafeterias
• Workload Qualifier — supports continuous, rigorous prep tasks
• Use Case — enhances sanitation workflows with integrated sink solutions

Why Choose John Boos EPT6R5-3048SSK-R?

Designed with robust stainless steel construction and a user-focused layout, the John Boos EPT6R5-3048SSK-R offers superior durability, sanitation, and workflow efficiency compared to standard work tables. Its integrated prep sink and faucet streamline washing processes, facilitating seamless task transitions and maintaining hygiene in demanding foodservice environments. Features like adjustable leveling feet and a reinforced splash backsplash set it apart as an essential component of restaurant-ready kitchen setups.

• Precisely engineered stainless steel top for longevity and corrosion resistance
• Integrated sink with swing faucet for efficient cleaning
• Open base design with adjustable feet for stability on uneven floors
• 5-inch backsplash minimizes splash and simplifies cleaning routines
• Designed for seamless integration into professional kitchen layouts