The John Boos EPT6R5-3048SSK-L-X Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 48 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, it features a durable 16-gauge 300 series stainless steel top, optimized for heavy-duty use in professional kitchens. The integrated 16" W x 20" front-to-back x 12" deep sink bowl on the left enhances sanitation and workflow, facilitating quick rinsing and cleaning. Its open base with an adjustable undershelf and stainless steel legs with 1-inch adjustable bullet feet provide stability and easy maintenance. The unit includes a 10-inch swing spout faucet with 4-inch O.C. mounting, supporting seamless water access for prep tasks, making it ideal for restaurant kitchens, catering, or institutional foodservice operations requiring robust, sanitary work surfaces.
Top John Boos EPT6R5-3048SSK-L-X Features
The John Boos EPT6R5-3048SSK-L-X work table combines a stainless steel construction with practical features tailored for commercial kitchens. Its NSF and CSA-sanitation approvals ensure compliance with food safety standards, while the 16-gauge stainless steel top offers corrosion resistance and easy cleaning. The built-in prep sink enhances workflow, and the adjustable undershelf provides convenient storage. Designed for demanding foodservice environments, it supports heavy workloads, simplified maintenance, and ergonomic accessibility for staff. Its reinforced construction and professional-grade finish make it suitable for high-traffic kitchen stations, preparation lines, and back-of-house applications.
- Functionality: Features a 16" x 20" sink bowl with easy-access swing spout faucet
- Material Durability: 16-gauge, NSF-certified stainless steel top withstands heavy use
- Ease of Maintenance: Rounded/bullnose edges simplify cleaning and cleaning in place
- Workflow Integration: Open base with adjustable undershelf streamlines storage and prep space
- Design Suitability: Compact overall size fits efficiently in commercial kitchens without sacrificing performance
Perfect for culinary professionals requiring durable, sanitary work surfaces with integrated sinks for food prep and cleaning.
John Boos EPT6R5-3048SSK-L-X Technical Specs
This work table is configured with a 16-gauge, NSF and CSA-sanitation certified 16/300 stainless steel top designed for commercial kitchen durability. Its overall dimensions are 48 inches wide by 30 inches deep, with a height of 40-3/4 inches, making it suitable for standard culinary workflows. The open base features an adjustable undershelf and stainless steel legs terminated with 1-inch adjustable bullet feet, facilitating level installation. The unit includes a built-in 16" W x 20" front-to-back x 12" deep sink bowl with a 10-inch swing spout faucet, supporting efficient rinsing and prep operations. Constructed to withstand high-volume use, it has a shipping weight of 145 lbs and a freight class of 125. Power requirements are not applicable, but plumbing must support standard water supply connections. The unit’s corrosion-resistant finish ensures longevity in demanding kitchen environments, and its design facilitates straightforward cleaning and maintenance routines, including disassembly of removable parts. The stainless steel construction supports operating temperatures up to 750°F, suitable for hot-and-cold food prep tasks, with a splash height of 5 inches for splash zone control. Its compact footprint supports efficient workflow in busy commercial kitchens, catering stations, and institutional foodservice settings.
- Electrical Requirements: Not applicable, plumbing support needed for water connections
- Construction & Finish: 16-gauge stainless steel, NSF and CSA approved
- Dimensions: 48" W x 30" D x 40-3/4" H overall
- Weight: 145 lbs, shipping weight
- Temperature Resistance: Up to 750°F operating range
- Cleaning & Maintenance: Rounded edges and removable sink parts
- Storage Features: Adjustable undershelf for additional storage
- Usage Compatibility: Support for standard water supply and drainage plumbing
- Installation: Requires clearance for plumbing and ventilation; level surface for stability
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel kitchen workstation designed for high-volume food preparation environments. It combines a durable surface with built-in sink functionality, allowing for efficient washing, prepping, and staging of ingredients. Installed in professional foodservice settings such as restaurants, cafeterias, and catering operations, this unit like the John Boos EPT6R5-3048SSK-L-X facilitates streamlined workflow, sanitation, and inventory management, supporting moderately demanding kitchen operations where durability and hygiene are critical. The integrated sink, NSF approval, and stainless steel construction are ideal for maintaining compliance and operational efficiency in commercial kitchens.
Top commercial work tables with prep sinks for restaurant kitchens
Designed for high-volume foodservice environments, the John Boos EPT6R5-3048SSK-L-X offers robust construction, functional design, and seamless integration with kitchen workflows. Its durable stainless steel build, efficient prep sink, and open base with adjustable storage make it suitable for restaurant, institutional, and catering applications needing reliable, supply-friendly equipment.
- Operation for moderate-volume food prep in busy restaurant kitchens
- Ideal for compact commercial spaces with limited workspace
- Supports food preparation and sanitation workflows in restaurants
- Engineered for consistent use with stainless steel durability
- Suitable for foodservice applications requiring compliant sanitation standards
Why Choose John Boos EPT6R5-3048SSK-L-X?
John Boos EPT6R5-3048SSK-L-X stands out with its heavy-duty stainless steel construction, NSF and CSA-sanitation certification, and integrated prep sink, designed for demanding commercial kitchens. Its corrosion-resistant finish and open base with adjustable undershelf support efficient operation, cleaning, and maintenance, optimizing workflow and sanitation standards. Compared to other models, its solid build, practical features, and reliable performance contribute to enhanced kitchen efficiency and durability in professional foodservice settings.
- Self-contained stainless steel design optimizes workflow efficiency
- Includes an integrated prep sink supporting multiple prep tasks
- Constructed with 16-gauge durable stainless steel material
- Adjustable undershelf for flexible storage capacity
- Compact footprint suitable for tight kitchen layouts
