John Boos EPT6R5-3048SSK-L 48 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3048SSK-L Work Table with Prep Sink is a commercial-grade kitchen workstation designed for precise food preparation in foodservice environments. Featuring a durable 16 gauge 300 series stainless steel top measuring 48 inches in width and 30 inches in depth, it integrates a large 16" W x 20" front-to-back x 12" deep sink bowl on the left side, ideal for efficient washing and sanitation tasks. The overall height of 40-3/4 inches and stainless steel construction ensure robustness and long-lasting performance, suitable for mid-volume restaurant kitchens, catering operations, and institutional foodservice facilities. Its design optimizes workflow by combining prep space with integrated sanitation functions, making it a versatile addition to commercial kitchens requiring combination prep and cleaning stations.

Top John Boos EPT6R5-3048SSK-L Features

This workstation provides a stainless steel top with a reinforced 16-gauge gauge, designed for durability under heavy use. The open base with adjustable undershelf enhances storage capacity and ease of cleaning, ideal for busy food prep areas. The included 10" swing spout faucet facilitates quick filling and washing, supporting efficient workflow. The slim splash height of 5 inches minimizes countertop clutter, while the NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. Designed for ease of maintenance, the unit's stainless steel legs and adjustable bullet feet allow for stable placement on uneven floors, making it a reliable, hygienic solution for moderate throughput foodservice operations.

• Functionality: Integrated prep sink with large wash bowl for efficient sanitation; 48"W x 30"D size fits compact kitchens
• Durability: 16 gauge stainless steel top and base construction resist corrosion and dents
• Ease of maintenance: Rounded rolled edges streamline cleaning; adjustable feet simplify leveling
• Real-world use case: Suitable for food prep stations requiring combined washing and cutting space
• Workflow benefit: Combines preparation and sanitation areas, boosting operational efficiency

Ideal for mid-volume food prep settings requiring durable, easy-to-clean stainless steel equipment.

John Boos EPT6R5-3048SSK-L Technical Specs

The John Boos EPT6R5-3048SSK-L Work Table with Prep Sink operates with a standard 16 gauge stainless steel top, supported by stainless steel legs and adjustable bullet feet for level positioning. It features a single 16" W x 20" front-to-back x 12" deep sink bowl with a 10" swing spout faucet, accommodating typical washing needs. The overall dimensions are 48 inches wide, 30 inches deep, and 40-3/4 inches high, with a weight of approximately 145 pounds for robust stability. The top is constructed from corrosion-resistant 300 series stainless steel, and complies with NSF and CSA-Sanitation standards for commercial use. It is designed to operate within typical kitchen temperature ranges and withstand daily cleaning routines. The unit ships disassembled with included mounting hardware, requiring minimal effort for installation in various kitchen layouts.

• Electrical compatibility: Not applicable, manual plumbing connection required
• Dimensions: 48" W x 30" D x 40-3/4" H
• Material: 16 gauge stainless steel top, stainless steel legs with adjustable bullet feet
• Weight: Approximately 145 lbs for stable setup
• Construction: Open base with undershelf, rounded/rolled edges for sanitation
• Fluid connection: 10" swing spout faucet included, plumbing accessory connection points

What is a commercial work table with prep sink?

This is a factory-assembled, professional-grade kitchen workstation combining a sturdy stainless steel work surface with an integrated sink designed for food prep and sanitation. Installed in foodservice environments such as restaurants, cafeterias, or catering kitchens, the John Boos EPT6R5-3048SSK-L facilitates efficient workflow by merging prep space with washing capabilities. It features a 16-gauge stainless steel top, open base with adjustable undershelf, and a user-friendly swing spout faucet. Suitable for moderate production volumes, it offers durability, hygiene compliance, and ergonomic access for staff during routine kitchen tasks.

Top commercial work tables with prep sinks for foodservice settings

Designed for reliable operation in moderate-volume foodservice kitchens, the John Boos EPT6R5-3048SSK-L work table with prep sink combines robust construction and integrated sanitation features. Built for durable performance and easy maintenance, it supports efficient food prep workflows in restaurant, cafeteria, and institutional environments, with a focus on harmonizing workspace functionality and sanitation standards.

• Operation type — moderate-volume restaurant and catering kitchens
• Kitchen setting — compact commercial and prep areas
• Foodservice category — food prep and sanitation stations
• Workload qualifier — medium throughput food preparation
• Use case — combined prep and wash station for improved workflow

Why Choose John Boos EPT6R5-3048SSK-L?

Compared to similar units, the John Boos EPT6R5-3048SSK-L offers a superior stainless steel top with a robust 16 gauge gauge and a thoughtfully integrated prep sink. Its open base with adjustable undershelf enhances storage and cleaning access, while the included swing spout faucet provides versatile wash functionality. Its construction emphasizes durability, sanitation compliance, and ease of maintenance, making it a dependable choice for professional kitchens seeking both performance and reliability.

• Self-contained design with integrated prep sink for efficiency
• Constructed from corrosion-resistant 16 gauge stainless steel
• Adjustable bullet feet simplify leveling on uneven floors
• Optimized for moderate throughput food prep workflows
• Universal installation for multiple commercial kitchen layouts