John Boos EPT6R5-3048SBK-R 48 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3048SBK-R Work Table With Prep Sink is a commercial-grade stainless steel foodservice workstation designed for efficient food prep environments. Measuring 48 inches in width, 30 inches in depth, and standing at an overall height of 40-3/4 inches, it features a durable 16-gauge stainless steel top with rounded bullnose edges, built to withstand high-volume kitchen tasks. On the right side, it includes a 16-inch by 20-inch by 12-inch deep sink bowl, complemented by a 5-inch backsplash and a 10-inch swing spout faucet with 4-inch on-center mounting, optimized for sanitation and workflow efficiency. The open stainless steel base with cross rails, stainless steel legs, adjustable side and rear bracing, plus 1-inch stainless steel adjustable bullet feet, ensure stability and ease of maintenance in demanding culinary settings.

Top John Boos EPT6R5-3048SBK-R Features

This work table with prep sink offers a commercial kitchen solution with a high-capacity stainless steel top suited for food prep, washing, and sanitation. The 16-gauge stainless steel surface ensures durability and ease of cleaning, while the integrated 16" x 20" sink supports quick washing cycles. Expert users benefit from its rounded bullnose edges, sturdy stainless steel legs, and adjustable bracing for customized setup. Designed for moderate workloads, it optimizes workflow and sanitation in busy foodservice environments.

• Functionality: Integrated prep sink enhances workflow efficiency
• Durability Traits: 16-gauge stainless steel top withstands high-volume use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Real-World Fit: Open base design allows for customizable storage options
• Workflow Benefit: Rounded edges improve safety and sanitation procedures

Ideal for moderate-volume food preparation in commercial kitchens requiring durable, sanitation-friendly surfaces.

John Boos EPT6R5-3048SBK-R Technical Specs

This work table is engineered from 16-gauge stainless steel, ensuring lasting durability in busy foodservice operations. It features a 48-inch width and 30-inch depth, with a total height of 40-3/4 inches, supported by stainless steel legs with adjustable bullet feet for level setup. The stainless steel top incorporates a rounded bullnose edge for safe handling and cleaning. The integrated prep sink measures 16 inches wide by 20 inches front-to-back, and the unit includes a 10-inch swing spout faucet with 4-inch on-center mounting. Its NSF and CSA-Sanitation approvals reflect compliance with sanitation standards, making it suitable for high-wash and prep tasks. The overall weight is 133 lbs, with a splash height of 5 inches behind the sink. Electrical requirements are not applicable, as it is a mechanically simple stainless steel work surface.

• Dimensions: 48"W x 30"D x 40-3/4"H
• Material: 16-gauge stainless steel
• Weight: 133 lbs
• Top Gauge: 16 gauge
• Assembly Required: Yes, with adjustable feet included

• Electrical Compatibility: Not applicable
• Plumbing: Requires standard water supply for sink faucet
• Construction & Finish: Stainless steel with rounded bullnose edge
• Temperature Resistance: Suitable for food prep with temperature ranges typical for kitchen environments
• Cleaning & Maintenance: Wipe with stainless steel cleaner, disassembly not required
• Usage Compatibility: Designed for water sanitation and food prep
• Installation: Clearances for plumbing and drainage depend on site setup
• Safety Features: Rounded edges reduce injury risk during operation
• Included Accessories: Swing spout faucet

What is a commercial work table with prep sink?

A commercial work table with prep sink is a stainless steel kitchen station designed for food preparation and sanitation tasks in high-use environments. It typically features a durable, NSF-approved stainless steel surface with integrated sink bowls, plumbing fixtures, and adjustable hardware for stability. Installed in foodservice kitchens, it provides a sturdy, easy-to-clean platform for food prep, washing utensils, and maintaining sanitation standards. The John Boos EPT6R5-3048SBK-R exemplifies this category, ideal for restaurant kitchens, catering operations, and institutional foodservice settings requiring reliable, efficient workflow solutions.

Top commercial work tables with prep sinks for foodservice environments

Built with industry-leading stainless steel, John Boos EPT6R5-3048SBK-R is suited for medium-volume kitchens, offering durable surfaces and integrated prep functionality. Designed for installation in busy restaurant kitchens or catering stations, it supports efficient workflows and sanitation. With high-grade materials, precise dimensions, and reliable plumbing fixtures, it ensures restaurant-ready performance for standard food prep tasks.

• Operation for moderate food processing capacities in professional kitchens
• Compact footprint suitable for kitchen layouts with limited space
• Designed for food prep and sanitation with durable materials
• Optimized for workflow efficiency and safety compliance
• Suitable for restaurant, catering, and institutional use

Why Choose John Boos EPT6R5-3048SBK-R?

The John Boos EPT6R5-3048SBK-R sets itself apart through its robust stainless steel construction, extensive prep and sanitation features, and thoughtful design. Its 16-gauge top, integrated prep sink, and adjustable stability components make it reliable for demanding foodservice operations. Compared to similar models, it offers a seamless combination of durability, ease of maintenance, and versatility, supporting efficient and sanitary kitchen workflows.

• Self-contained design: Integrated sink minimizes installation complexities
• Thick 16-gauge top: Ensures long-lasting resistance to wear and tear
• Stainless steel build: Promotes sanitation and ease of cleaning
• Compact yet functional footprint: Optimized for moderate-volume workspaces
• Restaurant-ready durability: Suited for heavy daily use in commercial foodservice