John Boos EPT6R5-3048SBK-L 48 Inch Stainless Steel Work Table with Prep Sink

The John Boos EPT6R5-3048SBK-L Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 48 inches in width, 30 inches in depth, and standing 40-3/4 inches high, it features a 16-inch by 20-inch sink bowl with a 12-inch depth, integrated into a 16-gauge stainless steel top. The unit includes a 5-inch backsplash and a 10-inch swing spout faucet spaced 4 inches on center, offering efficient prep and cleaning operations in busy kitchens or prep stations. Constructed with corrosion-resistant stainless steel, this work table combines hygienic performance with ease of maintenance, supporting high sanitation standards for commercial foodservice settings.

Top John Boos EPT6R5-3048SBK-L Features

The John Boos EPT6R5-3048SBK-L Work Table with Prep Sink integrates a durable stainless steel top and open base with crossrails, suitable for intensive food prep and cleaning tasks. Its high-quality 16-gauge steel ensures longevity, while the adjustable bullet feet facilitate proper leveling. Designed for commercial kitchens, the unit simplifies workflow with a spacious prep surface, integrated sink, and ergonomic faucet. Easy to clean, with a seamless stainless steel finish, it supports sanitary standards and accommodates versatile kitchen configurations.

• Robust 16-gauge stainless steel surface withstands heavy use
• Corrosion-resistant construction enhances durability and longevity
• Easy to disassemble for quick cleaning and maintenance
• Ideal fit for food prep stations and kitchen line setups
• Supports efficient workflow with a spacious prep area and integrated sink

Suitable for medium-volume food prep, this work table improves sanitation and operational efficiency in commercial kitchens.

John Boos EPT6R5-3048SBK-L Technical Specs

The John Boos EPT6R5-3048SBK-L features a 16-gauge stainless steel top, supported by a stainless steel base with open crossrails for stability and ventilation. It measures 48 inches wide, 30 inches deep, and stands 40-3/4 inches high, providing ample workspace in busy foodservice operations. The unit includes a 16-inch by 20-inch sink bowl with a 12-inch depth, equipped with a 10-inch swing spout faucet for flexible use. Constructed from commercial-grade stainless steel, it resists corrosion and complies with sanitation standards. Weighing 133 lbs, the unit supports moderate-volume throughput, with a prop65 warning applicable. It requires no electrical connection, operates within standard foodservice environments, and is built for ease of cleaning with rounded bullnose edges.

• Dimensions: 48"W x 30"D x 40-3/4"H
• Top Gauge: 16 Gauge stainless steel
• Sink Size: 16" W x 20" D x 12" deep
• Construction: Stainless steel base with open crossrails
• Weight: 133 lbs (unit only)
• Finish: Food-safe, seamless stainless steel surface
• Temperature Range: Suitable for standard food prep environments

• Electrical Requirements: Not applicable
• Plumbing: 1 drain and water supply for sink installation
• Installation: Requires proper clearance for plumbing and airflow
• Cleaning: Disassemble easily for routine sanitation
• Workload Capacity: Supports moderate food prep and cleaning tasks
• Construction: NSF-listed, CSA-sanitation compliant

What is a commercial work table with prep sink

A commercial work table with prep sink is a durable stainless steel surface designed for food preparation and cleaning in high-traffic kitchen environments. Equipped with integrated sinks, these units often feature NSF certification and heavy-duty construction, optimized for frequent use. The John Boos EPT6R5-3048SBK-L, installed in professional foodservice or restaurant kitchens, provides a broad workspace combined with a convenient prep and sanitation station, ideal for restaurants, buffets, or catering operations that require efficient workflow and high hygiene standards.

Top stainless steel work tables with prep sinks for foodservice environments

Designed for commercial food prep and sanitation, these durable stainless steel work tables with prep sinks, including models like John Boos EPT6R5-3048SBK-L, support medium-volume operations with high durability and functional integration. Built with a robust construction, they are suitable for busy kitchens such as restaurants and catering facilities, especially during moderate throughput food processing tasks.

• Medium-volume operations in professional foodservice kitchens
• Compact footprint suits small to mid-sized commercial spaces
• Versatile for prep, sanitation, and assembly applications
• Supports efficient workflows with integrated sink and spacious surface
• Built from commercial-grade stainless steel for durability and sanitation

Why Choose John Boos EPT6R5-3048SBK-L

Among commercial work tables, the John Boos EPT6R5-3048SBK-L distinguishes itself through a seamless 16-gauge stainless steel top, corrosion resistance, and an integrated prep sink designed for high sanitation standards. Its open base with crossrails offers stability and workspace accessibility, enhancing operational flow. The unit’s durable materials and practical dimensions make it well-suited for versatile food preparation environments, supporting efficient workflows and easy maintenance compared to alternative models.

• Self-contained design with integrated prep sink simplifies workflow
• Heavy-duty stainless steel construction for long-term durability
• Open base with crossrails for stability and airflow
• Compact size optimized for restaurant or catering prep stations
• Designed to meet sanitation and easy maintenance standards