The John Boos EPT6R5-3048GSK-R-X Work Table with Prep Sink is a professional-grade stainless steel work surface designed for commercial kitchens, food prep stations, and institutional foodservice environments. Featuring a 16-gauge stainless steel top and a dedicated 16" W x 20" front-to-back x 12" deep sink bowl on the right side, this table offers durability, corrosion resistance, and sanitation. Its overall dimensions are 48"W x 30"D x 40-3/4"H, with a 5" backsplash for splash protection. Galvanized legs with adjustable bullet feet and an open base with undershelf provide stability and organization. Equipped with a 10" swing spout faucet at 4" O.C., this work table facilitates efficient workflows and easy cleanup. Its robust construction and precise specs make it suitable for prep, assembly, and washing tasks in high-demand foodservice operations.
Top John Boos EPT6R5-3048GSK-R-X Features
Designed for medium-volume foodservice settings, the John Boos EPT6R5-3048GSK-R-X work table with prep sink combines rugged stainless steel construction with tailored features. Its open galvanized base with adjustable feet ensures stability on uneven floors. The integrated prep sink with a swing spout faucet streamlines washing and prep tasks, enhancing workflow efficiency. Built for durability and ease of maintenance, the 16/300 gauge stainless steel top resists corrosion, stains, and dents, suited for frequent cleaning and heavy-duty use. This model's dimensions and robust materials support versatile installation in busy kitchens, food prep areas, or catering facilities. A practical choice for professional environments requiring reliable sanitation and organization.
- Functionality: 16" x 20" sink with swing spout for easy operation
- Durability: 16-gauge stainless steel top resists corrosion and dents
- Ease-of-Use: Galvanized base with adjustable bullet feet for leveling
- Workflow Improvement: Open undershelf for efficient storage and organization
- Work Surface: 48" width provides ample prep space for commercial tasks
Ideal for food preparation, warewashing, and assembly in high-use commercial kitchens.
John Boos EPT6R5-3048GSK-R-X Technical Specs
The John Boos EPT6R5-3048GSK-R-X work table features a 16-gauge 16/300 series stainless steel top with rounded/bullnose edge for safety. Its overall dimensions are 48" W x 30" D x 40-3/4" H, with a weight of 96 lbs. The unit includes one 16" x 20" x 12" sink bowl on the right, complemented by a 10" swing spout faucet at 4" O.C. The galvanized base with open shelving and adjustable bullet feet ensures sturdy support and easy leveling. Operating within the standard manufacturing parameters, it provides optimal temperature resistance suitable for cold or room-temperature foods. The integrated NSF inspection standards and CSA-Sanitation approval make it suitable for rigorous cleaning routines. Overall, it’s a reliable, durable solution for demanding commercial kitchens.
- Electrical Requirements: Not applicable
- Construction: 16-gauge stainless steel top with galvanized base
- Dimensions: 48" W x 30" D x 40-3/4" H
- Weight: 96 lbs
- Finish: Stainless steel with rounded edges
- Operating Range: Suitable for standard kitchen temperatures, max 150°F
- Food Safety: NSF and CSA-Sanitation compliant for easy cleaning
- Installation: Factory assembled, compatible with standard plumbing and drainage
- Plumbing: Requires standard water supply connection for swing spout faucet
- Drainage: Proper drainage connection needed for sink bowl
- Clearance: Minimum 2-3 inches around for cleaning and maintenance
- Electrical: Not required but ensure water supply connection fits faucet specs
- Installation Space: Needs a stable, level surface with adequate clearance for plumbing
What is a commercial work table with prep sink?
A commercial work table with prep sink is a professional kitchen fixture combining a durable stainless steel tabletop with an integrated sink, designed for washing, prep, and assembly tasks in foodservice environments. The John Boos EPT6R5-3048GSK-R-X model includes a spacious 48-inch wide stainless steel surface, a 16-inch by 20-inch sink bowl, and a swing spout faucet, making it ideal for high-demand kitchens. Used in restaurant prep stations, catering setups, and institutional cafeterias, it supports efficient workflows and maintains sanitation standards in busy food environments.
Top Commercial Work Tables with Prep Sink for High-Volume Foodservice Settings
Constructed from durable stainless steel with essential integrated features, the John Boos EPT6R5-3048GSK-R-X is suited for medium-volume food prep and warewashing operations. Its robust design and spacious surface provide efficient workflow management in institutional or restaurant kitchens. Ideal for large-scale foodservice tasks requiring organized, sanitary workstations.
- Operation type — suited for medium-volume kitchen prep and assembly
- Kitchen setting — designed for institutional cafes and restaurant kitchens
- Foodservice category — optimal for food prep, washing, and storage areas
- Workload qualifier — supports moderate throughput tasks efficiently
- Use case — ideal for bulk food prep and in-station cleaning processes
Why Choose John Boos EPT6R5-3048GSK-R-X?
Compared to similar units, the John Boos EPT6R5-3048GSK-R-X stands out with its high-quality 16-gauge stainless steel top, integrated prep sink with swing faucet, and galvanized open-base design for long-term durability and flexibility. Its open undershelf allows for optimized storage, while the overall build prioritizes sanitation, stability, and ease of maintenance—making it a reliable choice for demanding commercial kitchens seeking efficiency and hygiene enhancement.
- Designed with a 48-inch wide stainless steel surface for ample prep space
- Robust 16-gauge steel top resists corrosion and heavy use
- Open galvanized base offers stability and customizable storage
- Integrated sink with swing faucet enhances workflow productivity
- Built-in splash backsplash protects against spills and simplifies cleaning
