John Boos EPT6R5-3048GSK-R 48 Inch Work Table with Prep Sink and Backsplash

The John Boos EPT6R5-3048GSK-R Work Table With Prep Sink is a professional-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 48-inch wide by 30-inch deep stainless steel top in 16-gauge construction, it provides a durable workspace optimized for meal prep and cleaning tasks. Equipped with a 16-inch by 20-inch by 12-inch sink bowl and a 5-inch backsplash, this unit ensures seamless workflow integration. Its galvanized open base with an undershelf and adjustable bullet feet supports heavy workloads, while the included swing spout faucet facilitates efficient sanitation. Built for robustness, it combines NSF and CSA-Sanitation compliance, making it suitable for commercial kitchens requiring reliable, high-quality stainless steel equipment.

Top John Boos EPT6R5-3048GSK-R Features

The John Boos EPT6R5-3048GSK-R work table with prep sink offers a corrosion-resistant stainless steel surface with a 16-gauge top, ideal for continuous commercial kitchen use. Its galvanized base with an adjustable undershelf ensures longevity and stability during demanding food prep tasks. The integrated 10-inch swing spout faucet streamlines cleaning routines, while the ample sink size supports large volume washing. Designed for easy maintenance, the unit simplifies sanitation workflows with its durable materials and practical features suited for moderate-volume foodservice operations.

• Functional workspace: 48"W x 30"D stainless steel top with integrated sink
• Durable construction: 16-gauge stainless steel and galvanized base support heavy use
• Ease of maintenance: Rounded edge design simplifies cleaning and sanitation
• Optimized workflow: Full-sized prep area combined with sink for seamless food prep
• Adjustable stability: Galvanized bullet feet allow precise leveling in busy kitchens

Designed for mid-volume commercial kitchens requiring efficient prep and cleaning space

John Boos EPT6R5-3048GSK-R Technical Specs

The John Boos EPT6R5-3048GSK-R work table with prep sink features a 16-gauge stainless steel top in the 300 Series, providing corrosion resistance and strength. Its open galvanized base includes an adjustable undershelf to accommodate various storage needs. The unit measures 48 inches in width, 30 inches in depth, and stands at a height of 40-3/4 inches, with a weight of 96 lbs. The sink bowl measures 16 inches wide by 20 inches front to back with a depth of 12 inches, complemented by a 5-inch splash height backsplash. The faucet is a 10-inch swing spout, installed at 4 inches on center. Certification for sanitation standards is granted, ensuring food safety compliance. Electrical requirements are not applicable; the unit's construction emphasizes durability and ease of cleaning, suitable for restaurant-ready environments. The unit requires standard installation clearance to accommodate plumbing and drainage, with maintenance involving periodic stainless steel cleaning and inspection of adjustable feet.

• Dimensions: 48"W x 30"D x 40-3/4"H
• Material: 16-gauge stainless steel top with galvanized base
• Sink Bowl: 16"W x 20" front-to-back x 12" deep
• Sink Splash Height: 5 inches
• Faucet: 10" swing spout, 4" O.C.
• Weight: 96 lbs
• Compliance: NSF and CSA-Sanitation

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable stainless steel surface designed for food preparation areas in professional kitchens. It combines a spacious work surface with an integrated sink, facilitating seamless workflow and swift sanitation. Used in restaurants, catering kitchens, and institutional settings, the John Boos EPT6R5-3048GSK-R offers a robust, corrosion-resistant platform with a 16-gauge stainless steel top, a large sink bowl, and a swing spout faucet, ideal for medium-volume foodservice operations requiring efficient prep and cleaning capabilities.

Top Work Tables with Prep Sinks for Moderate-Volume Foodservice

Designed for medium-volume commercial kitchens, the John Boos EPT6R5-3048GSK-R work table combines exceptional build quality, functionality, and reliable sanitation for food prep needs. Its open galvanized base and seamless stainless steel surface support demanding workflows, making it a suitable choice for institution-grade foodservice environments and restaurant settings. Model EPT6R5-3048GSK-R by John Boos offers precise construction for operational efficiency.

• Operation Type — medium-volume restaurant or institutional kitchens
• Kitchen Type — compact commercial food prep areas
• Foodservice Category — full-service restaurants and cafeterias
• Workload Qualifier — moderate throughput with consistent cleaning
• Use Case — food prep surface with integrated sanitation features

Why Choose John Boos EPT6R5-3048GSK-R

Compared to other work tables with prep sinks, the John Boos EPT6R5-3048GSK-R stands out with its high-grade 16-gauge stainless steel top, corrosion-resistant galvanized base, and integrated swing spout faucet. Its robust construction and thoughtful features optimize sanitation and workflow efficiency in demanding foodservice settings, ensuring long-term durability and ease of maintenance for commercial kitchens.

• Self-contained design with a durable stainless steel top
• Galvanized base with adjustable bullet feet enhances stability
• Large sink bowl supports high-volume washing tasks
• Rounded edges simplify cleaning routines and sanitation
• Optimized size fits compact commercial kitchen footprints