The John Boos EPT6R5-3048GSK-L-X Work Table With Prep Sink is a commercial-grade stainless steel food preparation station designed for high-performance kitchen environments. Measuring 48 inches in width, 30 inches in depth, and 40-3/4 inches in overall height, this work table features a durable 16/300 series stainless steel top with a 16 gauge thickness, providing resistance to corrosion and ease of maintenance. The integrated 16-inch wide by 20-inch front-to-back by 12-inch deep sink bowl on the left side offers efficient hand and utensil washing, facilitated by a 10-inch swing spout faucet. Galvanized legs with adjustable bullet feet and an open undershelf improve stability and workspace organization. Ideal for commercial kitchens requiring both hygienic food prep surfaces and integrated cleaning, this work table enhances workflow efficiency through its functional design and robust construction.
Top John Boos EPT6R5-3048GSK-L-X Features
The John Boos EPT6R5-3048GSK-L-X work table combines a corrosion-resistant stainless steel top with a spacious prep sink, enabling seamless food processing and cleaning tasks. Its galvanized legs and adjustable undershelf offer durability and easy height customization for demanding kitchen workflows. The 5-inch backsplash prevents splashes and maintains sanitation, while the included swing spout faucet simplifies washing routines. Designed for moderate-volume foodservice operations, it supports efficient workflow integration and ease of maintenance.
- Function & Performance: Integrated prep sink enhances workflow during food prep and cleaning.
- Durability Traits: Constructed with 16 gauge 300 series stainless steel for corrosion resistance.
- Ease-of-Use & Maintenance: Rounded bullnose edges facilitate cleaning; galvanized legs allow quick adjustments.
- Real-world Use Case: Suitable for busy commercial kitchens requiring combined prep and sanitation areas.
- Workflow Benefit: Streamlines food prep and cleanup, reducing operational bottlenecks.
Ideal for mid-volume restaurant or catering food prep stations requiring durable, integrated wash stations.
John Boos EPT6R5-3048GSK-L-X Technical Specs
This work table features a 48-inch width, 30-inch depth, and 40-3/4-inch height, designed to integrate seamlessly into commercial kitchen layouts. Its 16 gauge stainless steel top ensures durability, resistance to staining, and easy cleaning. The unit includes one 16-inch by 20-inch by 12-inch sink bowl with a 10-inch swing spout faucet, facilitating efficient washing processes. The galvanized base with open undershelf provides sturdy support, combined with adjustable bullet feet for leveling on uneven floors. The overall weight is approximately 96 pounds, supporting stable operation in high-traffic environments. Power requirements are not applicable, as the unit is non-electric, but it adheres to food safety standards with its stainless steel construction and sanitation compatibility. Suitable for installation on standard drainage systems and requiring a clearance of at least 2 inches behind for faucet access, this work table meets the needs of busy foodservice operations requiring a durable, sanitary prep station.
- Dimensions: 48" W x 30" D x 40-3/4" H for versatile kitchen placement.
- Material: 16 gauge 300 series stainless steel top, galvanized base with adjustable feet.
- Sink Compartment: 16" W x 20" Front-to-back x 12" deep with swing faucet.
- Electrical Requirements: None required; work table is non-electric but compatible with standard plumbing.
- Construction & Finish: Food-safe stainless steel with rounded bullnose edges for sanitation.
- Weight & Shipping: Approximate weight 96 lbs, shipped flat with quick assembly.
- Temperature Tolerance: Suitable for typical kitchen environments with operational ranges up to 150°F.
- Cleaning & Maintenance: Non-porous stainless steel surface for easy wiping and sanitizing; disassembly for deep cleaning optional.
- Installation & Usage: Requires standard plumbing hookup, floor clearance of at least 2 inches for faucet and drainage.
What is a commercial work table with prep sink?
A commercial work table with prep sink is a durable foodservice station designed for efficient food prep and cleaning in high-volume environments. Typically constructed with stainless steel for longevity, they feature integrated sinks and faucets for seamless sanitation processes. Installed in restaurant kitchens, catering facilities, and institutional cafeterias, these units support streamlined workflow, hygiene, and operational efficiency in mid-volume food preparation tasks.
Top work tables with prep sinks for moderate-volume foodservice settings
Constructed from high-quality stainless steel, these work tables emphasize durability, functionality, and sanitation for moderate foodservice throughput. Designed for kitchen environments requiring combined prep and handwashing stations, John Boos EPT6R5-3048GSK-L-X models are built for reliability and easy maintenance, supporting efficient workflow in preparation-focused operations.
- Operation type — Designed for moderate-volume restaurant or catering kitchens
- Kitchen type — Suitable for compact commercial foodprocessing spaces
- Foodservice category — Ideal for small to medium restaurant prep stations
- Workload qualifier — Supports steady but not excessive daily throughput
- Use case — Perfect for integrated preparation and sanitation duties in busy kitchens
Why Choose John Boos EPT6R5-3048GSK-L-X?
Compared to similar models, the John Boos EPT6R5-3048GSK-L-X work table offers superior durability with its 16 gauge stainless steel top and galvanized support base. Its robust construction and integrated prep sink optimize workflow efficiency and ease of sanitation in demanding foodservice environments. The unit's open undershelf facilitates organization and quick cleaning, making it a reliable choice for busy commercial kitchens seeking performance and longevity.
- Features a corrosion-resistant stainless steel top designed for heavy use
- Open galvanized base with adjustable feet simplifies leveling and cleaning
- Integrated 16" x 20" sink bowl with swing faucet promotes hygiene
- Compact footprint suitable for busy foodprep areas with limited space
- Enhanced stability and durability for extended operational life
