John Boos EPT6R5-3048GSK-L 48 Inch Work Table with Prep Sink and Backsplash

The John Boos EPT6R5-3048GSK-L Work Table With Prep Sink is a commercial-grade foodservice workstation designed for precise, durable, and sanitary operations. Measuring 48 inches wide by 30 inches deep and standing at 40-3/4 inches high, this stainless steel work table features a built-in 16-inch by 20-inch sink bowl on the left side, ideal for prep, cleaning, and sanitation tasks. Its 300 Series stainless steel top with a 16-gauge thickness ensures longevity and resistance to corrosion, while galvanized legs with adjustable bullet feet facilitate stable installation in busy kitchen environments. The 5-inch backsplash prevents spillage, and the included swing spout faucet enhances workflow efficiency in high-demand food preparation settings.

Top John Boos EPT6R5-3048GSK-L Features

The John Boos EPT6R5-3048GSK-L work table integrates a durable stainless steel top with a built-in prep sink, optimized for volume food prep and sanitation in commercial kitchens. Its reliable galvanized adjustable undershelf supports storage needs, while the 10-inch swing spout faucet improves ease of access during frequent cleaning and washing tasks. Designed for moderate throughput, this unit is constructed to withstand rigorous use and simplify maintenance, making it a practical choice for various foodservice environments.

• Functionality: Built-in 16" x 20" sink for versatile prep and cleaning tasks
• Durability: 16-gauge stainless steel top resists corrosion and wear
• Ease of Maintenance: Galvanized legs with adjustable feet simplify leveling and cleaning
• Workflow Optimization: 48" width supports multiple prep areas in limited spaces
• Material Quality: CSA-sanitation and NSF-compliant stainless steel surface ensures sanitation compliance

Ideal for installation in prep stations, catering kitchens, or bakery setups requiring reliable washing and work surfaces.

John Boos EPT6R5-3048GSK-L Technical Specs

The John Boos EPT6R5-3048GSK-L is engineered with a 16-gauge stainless steel top, offering excellent resistance to corrosion and thermal stress, supported by galvanized open-base construction with adjustable bullet feet for stability. Its 48-inch width and 30-inch depth optimize work surface area in compact commercial kitchens, while the integrated prep sink measures 16 inches by 20 inches, with a 12-inch depth, suitable for washing produce and utensils. The unit operates without electrical requirements, and the included 10-inch swing spout faucet offers controlled water flow. At a weight of 96 pounds, this work table is designed for durability and ease of disassembly for cleaning and maintenance.

• Electrical Requirements: None; manual plumbing and water hookup necessary
• Construction & Finish: 16-gauge stainless steel top with galvanized understructure
• Dimensions: 48"W x 30"D x 40-3/4"H; sink bowl 16"W x 20" front-to-back x 12" deep
• Weight: 96 lbs; shipping weight varies with packaging
• Operating Range: Temperatures suitable for food prep and cleaning routines
• Food Safety: Food-safe stainless steel surface, compatible with routine cleaning

• Require plumbing connection for water supply and drainage
• Ensure adequate clearance around legs for cleaning and maintenance
• Verify water pressure and faucet compatibility for optimal operation
• Install on level surfaces with adjustable bullet feet for stability
• Adhere to proper drainage and ventilation to maintain sanitation standards

What is a commercial work table with prep sink

A commercial work table with prep sink is a heavy-duty kitchen workstation designed for food preparation and sanitation within foodservice environments. It features a durable stainless steel surface combined with a built-in sink, facilitating washing and prep tasks efficiently. Installed in kitchen prep stations, catering setups, or bakery lines, this type of work table supports moderate-volume workflows, offering stability, easy cleaning, and integration with plumbing systems for consistent sanitation practices. The John Boos EPT6R5-3048GSK-L, with its 48-inch width and single sink basin, exemplifies a professional-grade solution suited for mid-volume restaurant or cafeteria operations.

Top stainless steel prep work tables for restaurant and catering use

The John Boos EPT6R5-3048GSK-L is a commercial stainless steel work table designed for reliable sanitation, durability, and efficient workflow in professional kitchens. Ideal for mid-volume food processing, its robust construction and integrated prep sink make it suitable for restaurant, catering, or institutional operations requiring corrosion-resistant surfaces and functional coordination.

• Operation Type — ideal for moderate-pressure kitchen workflows
• Kitchen Setting — suitable for cafes, catering, and institutional kitchens
• Foodservice Category — optimized for prep, washing, and assembly stations
• Workload Qualification — supports moderate throughput and daily sanitation routines
• Use Case — enhances workflow efficiency during food prep and cleaning

Why Choose John Boos EPT6R5-3048GSK-L Work Table With Prep Sink

Compared to similar models, the John Boos EPT6R5-3048GSK-L offers superior durability with a 16-gauge stainless steel top, a robust galvanized open-base framework, and precise dimensions for space-efficient performance. Its integrated prep sink with swing spout simplifies cleaning tasks, while the NSF and CSA-sanitation compliance ensure high standards of hygiene. This work table's design enhances operational efficiency through ergonomic features and durable materials, making it a versatile fixture in professional kitchens and food prep environments.

• Compact footprint supports efficient workspace layouts in busy kitchens
• Built-in prep sink with swing spout for quick cleaning and prep tasks
• Galvanized base with adjustable feet for stability on uneven surfaces
• Heavy-duty stainless steel construction resists corrosion and wear
• Design optimized for moderate foodservice throughput