John Boos EPT6R5-3048GBK-R 48 Inch Work Table with Prep Sink and Faucet

The John Boos EPT6R5-3048GBK-R Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for precise food preparation in professional kitchen environments. Featuring a 48"W x 30"D x 40-3/4"H overall dimension, this durable work table incorporates a 16" W x 20" front-to-back x 12" deep stainless steel sink bowl on the right, ideal for efficient washing and prep tasks. Its 16 gauge stainless steel top ensures strong resistance to daily wear, while the galvanized base with open crossrails provides stability and longevity. An integrated 5" backsplash helps contain spills, and a 10" swing spout faucet adds functional versatility, making it suitable for high-demand foodservice operations requiring sanitation, durability, and ease of maintenance.

Top John Boos EPT6R5-3048GBK-R Features

This commercial work table with prep sink is optimized for moderate-volume foodservice settings such as prep stations and catering kitchens. Its stainless steel construction ensures corrosion resistance and ease of cleanup, while the integrated sink facilitates efficient workflow. The 16-gauge top, combined with adjustable galvanized legs and bullet feet, offers stable support and simple height adjustments. Its 12" deep sink bowl supports large volume washing, boosting productivity in busy kitchen environments.

• Functionality: Includes a durable 16" W x 20" front-to-back sink bowl for prep tasks.
• Material Strength: Constructed with 16 gauge stainless steel for long-term use.
• Ease of Maintenance: Seamless stainless steel top simplifies cleaning routine.
• Workplace Integration: Designed to fit standard food prep workflows with adjustable leveling.
• Workflow Optimization: 48" width and 30" depth maximize workspace efficiency while maintaining accessibility.

Ideal for commercial kitchens requiring reliable prep surfaces with integrated washing capabilities.

John Boos EPT6R5-3048GBK-R Technical Specs

The John Boos EPT6R5-3048GBK-R work table operates independently with a 16 gauge stainless steel top mounted on galvanized open-crossrail legs, providing a robust and sanitary work surface. It features a 5" backsplash and a 16" W x 20" D bowl with a 12" depth, equipped with a 10" swing spout faucet for efficient water access. The unit measures 48" wide, 30" deep, and stands at 40-3/4" height, weighing approximately 84 lbs. It is designed with a rounded/bullnose edge for safety and ergonomic use. The stainless steel surface is easy to clean and highly resistant to corrosion and staining. The unit is NSF and CSA-Sanitation approved, supporting sanitation standards for commercial foodservice environments.

• Electrical Requirements: Not applicable for this model
• Construction & Finish: 16 gauge stainless steel with rounded/bullnose edge
• Dimensions: 48" W x 30" D x 40-3/4" H, total weight 84 lbs
• Material Safety: Food-safe stainless steel with easy cleaning capabilities
• Operational Range: Operates safely within typical kitchen temperature ranges
• Installation & Maintenance: Requires clearance for cleaning, straightforward disassembly for maintenance

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable stainless steel surface combined with a built-in wash basin, designed for efficient food prep and cleaning in high-volume foodservice operations. The John Boos EPT6R5-3048GBK-R model features a 48-inch wide stainless steel top, integrated 16" x 20" sink with a 12" depth and a swing faucet, making it ideal for busy kitchens such as restaurants, cafeterias, or catering facilities requiring sanitation and workflow efficiency. Its robust construction suits detailed preparation and washing tasks for mid-volume operations.

Top commercial prep tables with sinks for foodservice settings

Designed for moderate-workload kitchens, the John Boos EPT6R5-3048GBK-R offers a high-quality stainless steel surface with an integrated prep sink, suitable for cafes, catering, and support stations. Its durable build ensures reliable performance with easy maintenance. This model is well-suited for busy foodservice environments requiring efficient workflow and sanitation support.

• Operation Type — suitable for prep stations in commercial kitchens
• Kitchen Type — ideal for compact foodservice environments
• Foodservice Category — perfect for restaurant and catering prep areas
• Workload Qualifier — supports moderate throughput tasks
• Use Case — facilitates efficient cleaning and food prep processes

Why choose John Boos EPT6R5-3048GBK-R?

John Boos EPT6R5-3048GBK-R stands out among commercial work tables with prep sinks for its robust construction, high-quality stainless steel surface, and functional design tailored to busy kitchens. Its galvanized base offers stability and longevity, while the integrated sink and faucet enhance workflow efficiency. The unit’s NSF and CSA sanitation approval support stringent hygiene standards, making it a dependable choice for professional foodservice environments.

• Compact footprint with a 48" width maximizes work area
• Heavy-duty 16 gauge stainless steel top ensures durability
• Galvanized base provides stability and corrosion resistance
• Integrated sink and swing faucet promote workflow efficiency
• Design supports sanitation compliance and easy cleaning