The John Boos EPT6R5-3048GBK-L Work Table with Prep Sink is a commercial-grade kitchen workstation designed for foodservice environments requiring durable surfaces and integrated sanitation solutions. Featuring a 16-gauge stainless steel top and a spacious 16" W x 20" front-to-back x 12" deep sink bowl on the left side, it facilitates efficient food prep and cleaning. With overall dimensions of 48" W x 30" D x 40-3/4" H, this stainless steel work table integrates a 5-inch backsplash for splash protection and includes a 10-inch swing spout faucet with 4" O.C. mounting. Galvanized legs and adjustable bracing with 1" galvanized bullet feet ensure stability and height adjustability in demanding commercial kitchens, making it ideal for food prep, warewashing stations, or buffet setups involving large-scale ingredient handling.
Top John Boos EPT6R5-3048GBK-L Features
This work table with prep sink combines robust construction with practical design to support busy foodservice operations. The stainless steel top offers corrosion resistance and easy cleaning, while the integrated 16" x 20" sink with swing faucet enhances workflow. Its galvanized base provides structural integrity suitable for commercial environments, and the overall dimensions optimize space efficiently for moderate throughput kitchens. The unit’s NSF and CSA-Sanitation approval ensure sanitation compliance for high standards of cleanliness and hygiene, making it suitable for food prep, dishwashing stations, or dedicated prep areas. Its durability and ease of maintenance streamline daily operations, providing a reliable work surface with integrated washing capabilities for high-volume kitchens.
- Functionality: Spacious 16" x 20" sink for prep and cleanup tasks
- Material Durability: 16-gauge stainless steel top resists corrosion
- Ease of Maintenance: Rounded / rolled / bullnose edges simplify cleaning
- Design Efficiency: Galvanized legs with adjustable height support workflow
- Workflow Integration: Includes 10" swing spout faucet ideal for quick access and filling
Ideal for moderate-volume food prep and sanitation needs in commercial kitchens.
John Boos EPT6R5-3048GBK-L Technical Specs
This model features a 48-inch width with a 30-inch depth and a height of 40-3/4 inches, constructed with a 16-gauge stainless steel top from the 300 Series stainless steel lineup. The galvanized open base with crossrails provides stability and easy cleaning access, supporting a weight of approximately 84 lbs. It includes one 16" W x 20" front-to-back x 12" deep sink bowl and a 5-inch backsplash to contain splashes. The unit is compliant with health and sanitation standards, suitable for food prep and washing stations. Its NSF and CSA-Sanitation approvals confirm suitability for high standards of hygiene. The work table requires no electrical power but is designed for water supply via the included swing spout faucet. Easy to disassemble for cleaning and maintenance, it features anti-slip adjustable bullet feet for level placement.
- Dimensions: 48" W x 30" D x 40-3/4" H
- Material: 16-gauge stainless steel top with galvanized open base
- Sink Size: 16" W x 20" front-to-back x 12" deep
- Electrical Requirements: No electrical power needed
- Construction & Finish: Corrosion-resistant stainless steel with rounded edges
- Mobility & Stability: Galvanized adjustable bullet feet for level setup
- Safety & Sanitation: NSF and CSA-Sanitation approved for food safety compliance
What is a commercial work table with prep sink
A commercial work table with prep sink is a stainless steel workstation equipped with a built-in sink designed for food preparation and sanitation tasks in foodservice environments. Typically installed in kitchens, buffets, or dishwashing stations, these units provide a durable, easy-to-clean surface paired with a functional sink for washing produce, utensils, or equipment. The John Boos EPT6R5-3048GBK-L model features a 48-inch wide stainless steel top, integrated 16" x 20" sink, and a 10" swing spout faucet, making it suitable for moderate-volume food prep operations in commercial kitchens, cafeterias, or restaurants. Its corrosion-resistant construction supports demanding daily use while ensuring hygiene and efficiency.
Top stainless steel work tables for moderate foodservice operations
Designed with high-quality construction and integrated sanitation features, the John Boos EPT6R5-3048GBK-L work table supports efficient prep and washing workflows in moderate-density kitchens and foodservice settings. With its durable stainless steel surface, easy maintenance, and practical sink integration, it offers reliable performance for institutional cafeterias, restaurant prep stations, and catering operations. Manufactured by John Boos, model EPT6R5-3048GBK-L combines build quality and functionality for consistent use in commercial environments.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Setting — busy restaurant prep stations and cafeteria kitchens
- Foodservice Category — work tables with integrated sinks for sanitation
- Workload Qualifier — supports standard food processing throughput
- Use Case — efficient ingredient prep and utensil cleaning tasks
Why Choose John Boos EPT6R5-3048GBK-L
Compared to similar work tables, this John Boos model offers superior durability with a 16-gauge stainless steel top and galvanized base for enhanced longevity in demanding foodservice environments. Its integrated prep sink and swing faucet support streamlined workflows, reducing the need for additional dishwashing stations. The unit’s robust construction and sanitation compliance features ensure consistent hygiene and operational efficiency, providing a reliable solution for commercial kitchens seeking a combination of durability, functionality, and ease of maintenance.
- Features a corrosion-resistant stainless steel top with rounded edges
- Galvanized open-base design for stability and easy cleaning access
- Integrated 16" x 20" sink with swing faucet enhances workflow
- Designed without electrical requirements, simplifying installation
- Supports efficient prep and sanitation routines in busy kitchens
