The John Boos EPT6R10-DL2B-96R-X Prep Table Sink Unit is a commercial-grade work table designed for professional foodservice operations requiring integrated sanitation and productivity features. This 2-compartment stainless steel prep table measures 96 inches in width, 30 inches in depth, and 45-3/4 inches in height, optimized for efficient workflow in restaurant, catering, and institutional settings. It features a 16-gauge stainless steel top with a marine edge, two sinks positioned at the right end—one 8-inch deep and the other 4-inch deep—offering versatile washing and prep capabilities. The unit includes a 10-inch backsplash to contain splashes, a swing spout with 4-inch centers for adaptable water delivery, a poly sliding cutting board for prep convenience, and a stainless steel drawer on the left for utensil and tool storage. Its robust stainless steel legs, adjustable undershelf, and 1-inch adjustable bullet feet ensure stability and customizable installation, suitable for high-demand commercial kitchens.
Top John Boos EPT6R10-DL2B-96R-X Features
Designed for moderate-volume food preparation, this prep table with prep sink combines durability and functionality. Equipped with a stainless steel top and open base with undershelf, it provides excellent corrosion resistance, easy cleaning, and efficient storage. The integrated sinks with durable bowls facilitate rapid washing and prep cycles, while the poly sliding cutting board enhances workspace versatility. The unit’s construction simplifies maintenance and supports sanitation standards, optimizing workflow for busy foodservice environments.
- Two stainless steel sinks: positioned at right end for efficient washing tasks
- 16-gauge stainless steel construction: ensures durability and corrosion resistance
- Includes poly sliding cutting board: easy to clean and integrate into workflow
- Adjustable undershelf and feet: support customizable, stable installation
- 10-inch backsplash: contains splashes and promotes sanitation compliance
Ideal for mid-volume restaurant prep stations requiring durable, easy-to-maintain fixtures.
John Boos EPT6R10-DL2B-96R-X Technical Specs
The John Boos EPT6R10-DL2B-96R-X features a 16-gauge stainless steel top in the 300 Series for added corrosion resistance, supported by a stainless steel base with an open design and undershelf for ample storage. It measures 96 inches in width, 30 inches in depth, and stands at 45-3/4 inches high, with a weight of approximately 360 pounds. The two sinks are configured at the right end—one with an 8-inch deep bowl and the other 4 inches deep—measuring 16 inches wide by 20 inches front-to-back, fitted with a swing spout located at 10-inch splash height. The unit incorporates a CSA-sanitation-approved design, with a propitious balance of durability and ease of maintenance, suitable for high-use commercial kitchens.
- Electrical requirements: No electrical components specified
- Construction & finish: 16-gauge stainless steel, NSF, CSA-sanitation certified
- Dimensions: 96" W x 30" D x 45-3/4" H
- Weight: Approximately 360 lbs
- Reinforced splash height: 10 inches for spill containment
- Mobility & stability: Stainless steel legs with 1" adjustable bullet feet and adjustable shelf
- Proper plumbing: Water supply and drainage connections required at right-end sinks
- Drainage clearance: Adequate understructure space for plumbing lines
- Work surface clearance: 30 inches depth for ergonomic prep workflow
- Ventilation considerations: Sinks positioned for efficient drain airflow
- Cleaning access: Easy disassembly for sanitation routines and maintenance
What is a commercial prep table with sinks?
A commercial prep table with sinks is a robust work station designed for foodservice environments that combine a durable work surface with integrated wash basins. These units facilitate seamless food prep and cleanup, often constructed from stainless steel for longevity and sanitation. The John Boos EPT6R10-DL2B-96R-X is a stainless steel work table fitted with two sinks—one deeper than the other—ideal for efficient washing, rinsing, and prep activities in restaurant kitchens, catering setups, and institutional cafeterias. Its specifications support high-volume, continuous operation, making it suitable for mid-tier food preparation needs.
Top commercial prep tables with sinks for foodservice environments
Constructed for standard operation in restaurant kitchens and food prep areas, the John Boos EPT6R10-DL2B-96R-X combines durability, sanitary features, and functional design. With an open stainless steel base and integral sinks, it suits moderate workload foodservice applications and food prep operations requiring integrated washing stations and workspace efficiency. John Boos model EPT6R10-DL2B-96R-X provides reliable performance for medium-volume commercial food industry workflows.
- Workstation — suitable for catering and restaurant prep kitchens
- Material — stainless steel construction for durability and sanitation
- Capacity — accommodates multiple prep and washing tasks simultaneously
- Workflow — streamlines food prep with integrated sinks and storage
- Application — ideal for medium-volume foodservice facilities
Why Choose John Boos EPT6R10-DL2B-96R-X ?
The John Boos EPT6R10-DL2B-96R-X stands out with its durable 16-gauge stainless steel construction, thoughtful design featuring two sinks and a poly sliding cutting board, and flexible installation options. Its corrosion-resistant surfaces, integrated splash height, and open base with adjustable shelf optimize sanitation, workflow, and operational efficiency in busy commercial kitchens, surpassing standard prep table offerings.
- Compact footprint: 96 inches wide fits efficiently in diverse kitchen layouts
- Self-contained design: integrated sinks and accessories reduce setup complexity
- Enhanced durability: 16-gauge stainless steel withstands heavy use
- Sanitation-friendly: marine edge, NSF, and CSA approvals support compliance
- Optimized workflow: built-in accessories and adjustable features improve productivity
