The John Boos EPT6R10-DL2B-96L-X Prep Table Sink Unit is a commercial-grade work table with integrated double-compartment sinks designed for professional foodservice environments. Crafted from durable stainless steel with a 16-gauge top and open base with undershelf, this unit measures 96 inches wide, 30 inches deep, and 45-3/4 inches in height. It features two sinks positioned at the left end, including a 16"W x 20"D x 8" deep bowl and a 16"W x 20"D x 4" deep bowl, providing ample space for food prep and washing tasks in busy kitchens, cafeterias, or catering operations. The unit's NSF and CSA-Sanitation compliant design ensures safe and efficient operation, with a 10-inch backsplash for added splash protection. Includes a stainless steel drawer on the right and a poly sliding cutting board for versatile workspace management. Overall, this prep table sink combines rugged construction with precise dimensions, meeting the demands of high-volume foodservice settings where durability, sanitation, and functionality are paramount.
Top John Boos EPT6R10-DL2B-96L-X Features
The John Boos EPT6R10-DL2B-96L-X prep table with two-compartment sinks offers a practical solution for moderate-volume kitchens. Its stainless steel construction ensures corrosion resistance and longevity, with easy-to-clean surfaces suitable for high sanitation standards. The integrated sinks facilitate efficient workflow for washing and prep tasks, while the stainless steel drawer and sliding cutting board enhance operational versatility, making it ideal for busy culinary environments needing reliable, restaurant-ready equipment.
- Durable stainless steel construction with 16 gauge top
- Two 16" W x 20" D sink bowls for multi-tasking
- Integrated 10" backsplash for splash protection
- Includes sliding poly cutting board for workspace flexibility
- Open base with adjustable undershelf and bullet feet
A suitable choice for commercial kitchens requiring robust prep stations with integrated sinks, durable surfaces, and efficient workflow features.
John Boos EPT6R10-DL2B-96L-X Technical Specs
The John Boos EPT6R10-DL2B-96L-X features a 16-gauge stainless steel top series with a width of 96 inches, depth of 30 inches, and height of 45-3/4 inches. Its construction includes a stainless steel base with an open design and an adjustable undershelf, combined with stainless steel legs and 1" bullet feet for stability. The unit includes two sinks: one with an 8" deep bowl and another with a 4" deep bowl, both featuring front-to-back dimensions of 16" x 20". Operating within a temperature range suitable for typical kitchen environments, it meets NSF and CSA-Sanitation standards for safety. The overall weight of the unit is 360 lbs, designed for long-term commercial use, with ease of maintenance facilitated by its smooth stainless steel surfaces and simple disassembly for cleaning. Power requirements are not applicable as the unit is non-electric, relying on manual cleaning and routine upkeep. The top's construction ensures resistance to corrosion and damage, making it ideal for frequent use in food prep areas. Dimensions and construction details support optimal workflow and efficient space utilization in medium-volume operations.
- Electrical Requirements: None, manual operation
- Construction & Finish: 16 Gauge stainless steel throughout
- Overall Dimensions: 96"W x 30"D x 45-3/4"H
- Weight: 360 lbs (unit weight)
- Sink Compartments: Two, with respective sizes of 16" W x 20" D x 8" & 4" deep
- Operating Range: Standard kitchen temperature range, max safe temp for contact surfaces
- Installation Requirements: Adequate clearance for cleaning and maintenance, sturdy plumbing connection for sinks
- Ventilation Needs: Not required, non-electric unit
- Drainage: Proper plumbing hookup to drain sinks efficiently
- Work Space Compatibility: Fits standard 96" prep area with essential clearance
- Maintenance: Regular cleaning with stainless steel cleaner, disassembly for sink and cutting board
What is a commercial work table with prep sinks?
A commercial work table with prep sinks is a heavy-duty kitchen fixture designed for food preparation and washing in professional environments. Constructed from corrosion-resistant stainless steel, these units include integrated sinks—typically two or more—optimized for efficient workflow in cafeterias, catering kitchens, and restaurant prep stations. The John Boos EPT6R10-DL2B-96L-X model features a 96-inch wide stainless steel top, two sinks with front-to-back dimensions of 16" x 20", and a 10" backsplash for splash control. This unit is intended for moderate throughput operations, combining durability, sanitation, and functional design for professional foodservice use where space efficiency and reliability are critical.
Top Work Tables with Prep Sinks for Foodservice Settings
Designed for moderate-volume food preparation, the John Boos EPT6R10-DL2B-96L-X offers durable stainless steel construction with integrated double sinks. Perfect for busy cafeterias or catering operations, it supports efficient workflow with versatile features and a robust build suitable for continuous use. Ideal for applications requiring precise sanitation and workspace organization, it ensures operational reliability in commercial kitchens.
- Operation type — moderate throughput prep kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant and catering prep stations
- Workload qualifier — medium-volume operation
- Use case — food prep and dishwashing integration
Why Choose John Boos EPT6R10-DL2B-96L-X?
Why choose the John Boos EPT6R10-DL2B-96L-X prep table sink unit over similar commercial kitchen equipment? Its seamless stainless steel top and open base design provide enhanced durability and ease of maintenance. The dual sinks with optimized dimensions improve workflow efficiency, while the inclusion of a sliding cutting board and stainless steel drawer boosts versatility. Built specifically for high-use environments, it offers long-lasting performance with minimal upkeep, making it a restaurant-ready solution tailored for professional foodservice operations.
- Distinctive open base with adjustable undershelf enhances workflow
- Heavy-duty 16 gauge stainless steel for longevity
- Integrated dual sinks for multi-tasking in busy kitchens
- Robust construction optimized for daily commercial use
- Designed to facilitate sanitation and routine cleaning
