The John Boos EPT6R10-DL2B-72R-X is a commercial-grade work table with integrated prep sinks designed for high-efficiency foodservice environments. Featuring a 72-inch wide, 30-inch deep, and 45-3/4-inch high stainless steel construction, this prep table sink unit combines durability with functional design. It includes two right-end sinks—one 16" W x 20" D x 8" deep bowl and one 16" W x 20" D x 4" deep bowl—optimized for quick workflow and sanitation. The unit is equipped with a 10-inch backsplash, a sliding poly cutting board, a stainless steel drawer, and an open base with adjustable undershelf and bullet feet, making it ideal for busy commercial kitchens, catering operations, and prep stations requiring seamless integration of sanitation and productivity. The NSF-approved, 300 series stainless steel top ensures longevity and ease of cleaning, while the overall dimensions support efficient use of kitchen space with precise specifications for standardized installation.
Top John Boos EPT6R10-DL2B-72R-X Features
The John Boos EPT6R10-DL2B-72R-X prep table sink combines rugged stainless steel construction with precise dimensions to optimize workflow in commercial kitchens. Designed for moderate throughput, it integrates two durable sinks, a sliding cutting board, and an adjustable undershelf for versatile prep and cleaning tasks. Its stainless steel drawer facilitates tool storage, while the open base simplifies access and maintenance. The unit’s NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, and the 16 gauge top provides strength and resistance to daily use. This model supports efficient operational flow and easy cleaning, suitable for restaurant, catering, and institutional applications.
- Two stainless steel sinks: 16" W x 20" D, with 8" and 4" deep bowls for versatile prep
- Durable 16-gauge stainless steel top: Resistance to corrosion, scratches, and daily wear
- Open base with adjustable undershelf: Maximizes storage and simplifies cleaning
- Integrated poly sliding cutting board: Enhances prep efficiency and sanitation
- Versatile for mid-volume operations: Supports multiple prep and cleaning workflows effectively
Ideal for setups requiring durable prep and sanitation stations with space-efficient features.
John Boos EPT6R10-DL2B-72R-X Technical Specs
The John Boos EPT6R10-DL2B-72R-X features a 16-gauge stainless steel top coupled with a stainless steel base assembly, providing robust durability and resistance to corrosion. The overall dimensions are 72" wide, 30" deep, and 45-3/4" high, with a total weight of approximately 328 lbs. The unit’s NSF and CSA-Sanitation approvals ensure compliance with food safety standards. It includes a 10" backsplash for splash protection, and the sinks are configured with bowls measuring 16" W x 20" D, one at 8" deep and the other at 4" deep. Power requirements are not applicable, as the unit relies on manual operation and standard plumbing hook-ups for water supply and drainage. Maintenance involves regular cleaning of stainless steel surfaces, with disassembly of components for detailed sanitation as needed. The open base design simplifies access for cleaning and storage, supporting continuous sanitation and workflow efficiency.
- Dimensions: 72" W x 30" D x 45-3/4" H, optimized for standard kitchen layouts
- Material: 16-gauge stainless steel for top and base construction
- Weight: 328 lbs for durability and stability during heavy use
- Sinks: Two 16" W x 20" D bowls, with depths of 8" and 4"
- Compliance: NSF and CSA-Sanitation approved for food safety and sanitation
- Adjustments & Accessories: Adjustable bullet feet, open understructure with undershelf for flexible storage
- Water Access: Compatible with standard plumbing for sink drain and water supply installation
What is a commercial prep table with sinks?
A commercial prep table with sinks is a specialized work station designed to combine food preparation surface with integrated sanitation functions. Constructed primarily from durable stainless steel, these units support efficient workflow in foodservice environments by combining ample workspace with built-in sinks to streamline washing, prepping, and sanitation tasks. The John Boos EPT6R10-DL2B-72R-X model features a sturdy 72-inch-wide top with two right-end sinks, offering multi-level bowls for versatile washing and prep needs. Installed in restaurant kitchens, catering operations, and institutional facilities, they are ideal for mid-volume food processing where space, durability, and sanitation compliance are critical for operation continuity and safety.
Top prep table with sinks for foodservice environments
Designed for medium-volume commercial kitchens, the John Boos EPT6R10-DL2B-72R-X excels in supporting efficient sanitation and prep workflows. Built with a robust stainless steel construction that ensures durability and easy cleaning, this prep table with sinks is suited for restaurant, catering, and institutional settings requiring reliable and sanitary food prep stations. Its compact footprint combined with functional features makes it an essential component in busy food production spaces, facilitating seamless workflow and quick sanitation cycles without sacrificing durability or compliance standards.
- Operation Type — suited for mid-volume restaurant prep lines
- Kitchen Setting — ideal for compact commercial kitchen spaces
- Foodservice Category — supports catering and institutional food prep
- Use Case — streamlines washing, prepping, and sanitation tasks efficiently
Why Choose John Boos EPT6R10-DL2B-72R-X?
John Boos EPT6R10-DL2B-72R-X stands out among commercial prep table sinks with its high-quality 16-gauge stainless steel construction, providing enhanced durability and corrosion resistance. Its integrated sinks and sliding poly cutting board optimize workflow, reducing the need for additional equipment. The unit’s open base with adjustable undershelf offers flexible storage, facilitating efficient space utilization. Designed for reliability, this model incorporates sanitation-friendly features and seamless integration with standard plumbing, making it suitable for demanding restaurant and institutional kitchens. Its solid build, functional design, and compliance support streamlined operations and food safety in busy foodservice contexts.
- Comparative Advantage — exceeds typical durability with 16-gauge stainless steel
- Seamless workflow — integrated prep sink with sliding cutting board enhances efficiency
- Space-efficient design — open undershelf maximizes storage in tight kitchens
- Sanitation compliance — NSF and CSA approvals ensure safety standards
- Built for reliability — robust construction supports high-use environments
