The John Boos EPT6R10-DL2B-72R Prep Table Sink Unit is a commercial-grade work table featuring dual integrated sinks, designed for foodservice operations requiring durable and efficient prep surfaces combined with sanitation. Constructed with a 16 gauge stainless steel top and open stainless steel base with adjustable undershelf, this 72-inch-wide unit maximizes workspace and functionality. It includes two right-end sinks—one 16" x 20" x 8" deep and the other 16" x 20" x 4" deep—perfect for multi-stage food prep or cleaning tasks. Equipped with a 10" backsplash, a swing spout with 4" centers, and a polypropylene sliding cutting board, it streamlines workflow in high-demand kitchen environments. The unit's stainless steel legs and 1" adjustable bullet feet ensure stability, while the NSF and CSA-Sanitation approvals guarantee compliance with sanitation standards for commercial kitchens.
Top John Boos EPT6R10-DL2B-72R Features
This prep table sink unit offers robust performance for moderate-volume foodservice settings, integrating dual sinks with dedicated bowls for rinsing and washing. The stainless steel construction ensures durability and ease of cleaning, while the 10"H backsplash minimizes splashes and containment issues. Designed for seamless workflow, it includes a stainless steel drawer for storing utensils and tools, suitable for busy kitchens needing quick access and sanitation. The overall dimensions of 72"W x 30"D x 45-3/4"H optimize kitchen space, supporting efficient food prep, cleaning, and sanitation processes.
- Functionality: Dual right-end sinks facilitate multi-tasking and efficient cleaning
- Materials: 16 gauge stainless steel provides corrosion resistance and longevity
- Ease of Maintenance: Smooth surface and removable components simplify cleaning
- Workflow Integration: Compact 72" width accommodates professional kitchen layouts
- Durability Traits: Stainless steel legs and adjustable bullet feet ensure stability over time
Ideal for medium-volume prep areas seeking an integrated sink solution with storage and sanitation.
John Boos EPT6R10-DL2B-72R Technical Specs
The John Boos EPT6R10-DL2B-72R features a self-contained stainless steel construction with a 16 gauge top in a 300 Series finish, designed for rigorous commercial use. It operates without electrical requirements, relying on durable materials suitable for typical kitchen environments. The unit measures 72 inches in width, 30 inches in depth, and stands 45-3/4 inches high, weighing 328 pounds for substantial stability. The two integrated sinks include a 16" x 20" x 8" deep bowl and a 16" x 20" x 4" deep bowl, both crafted for frequent use and cleaning. It includes a 10" backsplash for splash control, along with a swing spout with 4" centers, and a sliding poly cutting board for versatile prep tasks. NSF and CSA-Sanitation certified, this prep table supports health standards. Maintenance involves routine cleaning with approved stainless steel cleaners, with disassembly for deeper sanitation as needed. The open base with adjustable undershelf facilitates storage and workflow customization. Designed for installation in professional kitchens, it supports various sanitation and workflow requirements, particularly in moderate workload environments.
- Dimensions: 72"W x 30"D x 45-3/4"H for optimal workspace
- Construction: 16 gauge stainless steel top with open base and adjustable undershelf
- Sinks: Two 16" x 20" x 8" and 4" deep bowls with right-end placement
- Electrical Requirements: None; suitable for standard kitchen power supplies
- Temperature Resistance: Designed for typical kitchen temperature ranges without deformation
- Food Safety: Stainless steel surface resists corrosion and simplifies cleaning
- Weight: 328 lbs for secure placement in busy kitchens
- Installation: Requires reasonable clearance for maintenance and cleaning
- Plumbing: Compatible with standard commercial plumbing for sink drainage
- Ventilation: Adequate airflow around the open base supports hygiene
- Cleaning & Maintenance: Scheduled routine cleaning with stainless steel cleaners, disassembly as needed
- Storage: Built-in undershelf provides convenient storage options
- Usage Compatibility: Designed for food prep, cleaning, and sanitation in commercial kitchens
What is a commercial prep table with sinks?
A commercial prep table with sinks is a durable work surface integrated with one or more basins for washing and food prep, commonly installed in restaurant kitchens, cafeterias, and catering facilities. These units combine stainless steel countertops with built-in sinks, supporting efficient workflow and sanitation. The John Boos EPT6R10-DL2B-72R features a 72-inch-wide stainless steel surface with two right-end sinks and a sliding cutting board, making it suitable for medium-volume foodservice operations focused on quick, hygienic prep and cleaning processes. It is ideal for applications demanding durable construction, integrated storage, and compliance with sanitation standards.
Top prep table with sinks for medium-volume foodservice operations
This commercial prep table with sinks features a robust construction and integrated functionality for reliable performance in food prep settings. Manufactured by John Boos, model EPT6R10-DL2B-72R, it supports efficient workflow, sanitation, and storage in busy kitchens. Designed for moderate throughput, it offers a durable stainless steel surface and two right-side bowls, perfect for cleaning and prep tasks in institutional or restaurant environments.
- Operation Type — suited for small to medium restaurant kitchens
- Kitchen Setting — fits compact or mid-sized commercial foodservice spaces
- Foodservice Category — ideal for cafeterias, casual dining, and catering
- Workload Qualifier — supports moderate throughput foodpreparation
- Use Case — efficient multi-tasking with integrated sinks and storage
Why Choose John Boos EPT6R10-DL2B-72R?
Designed with durability, sanitation, and functionality in mind, the John Boos EPT6R10-DL2B-72R prep table sink unit offers a balanced combination of quality materials, ample workspace, and integrated features. Its stainless steel construction ensures long-term performance, while the two right-end sinks support multi-stage cleaning processes, reducing workflow disruption. Unlike smaller or less robust models, this unit's open base with adjustable undershelf optimizes storage and workflow efficiency, making it suitable for high-use commercial kitchens that prioritize hygiene and productivity.
- Greater width (72") for expansive prep and sink areas
- Open stainless steel base with adjustable shelves for flexible storage
- Includes a sliding poly cutting board to streamline prep work
- Designed for easy cleaning with NSF and CSA approvals
- Heavy-duty 16 gauge stainless steel guarantees resilience over time
