The John Boos EPT6R10-DL2B-72L-X Prep Table Sink Unit is a commercial-grade work table designed for efficient food prep and sanitation in professional kitchens. Featuring a 72-inch wide stainless steel surface with a 16 gauge thickness, this prep table incorporates a two-compartment sink configuration with two distinct bowls: one 8-inch deep and the other 4-inch deep, both measuring 16 inches wide by 20 inches front-to-back. The unit includes a 10-inch backsplash with a polished marine edge, stainless steel legs, an adjustable undershelf, and 1-inch adjustable bullet feet for stability. Equipped with a 10-inch swing spout with 4-inch centers and a poly sliding cutting board, it supports versatile prep and sanitation workflows, especially in medium-volume foodservice operations requiring integrated sinks and workspace. The overall dimensions are 72 inches wide by 30 inches deep and 45-3/4 inches high, making it suitable for installation in busy commercial kitchens that prioritize durability and functionality.
Top John Boos EPT6R10-DL2B-72L-X Features
The John Boos EPT6R10-DL2B-72L-X prep table sink offers durable stainless steel construction, integrating a two-compartment sink with a commercial-grade prep surface ideal for streamlined food prep. Its 16-gauge top and stainless steel legs ensure stability and longevity in high-use environments. The unit’s design facilitates cleaning and maintenance, featuring a poly sliding cutting board and integrated spout for efficient rinsing. Its compact 72-inch width optimizes workflow in moderate-volume kitchens, enabling efficient sanitation and prep. The sink compartments, measuring 16"W x 20"D each, support multi-tasking, reducing movement and improving operational efficiency.
- Two-compartment sink: 16"W x 20"D bowls for versatile washing tasks.
- Commercial-grade stainless steel: 16 gauge, NSF listed, durable and corrosion resistant.
- Integrated prep surface: 72" wide stainless steel workspace for food preparation.
- Included accessories: 10" swing spout, poly sliding cutting board for convenience.
- Adjustable components: Leg levelers and undershelf for customized stability.
Ideal for medium-volume food prep facilities seeking durable, integrated work surfaces with sinks for sanitation and workflow efficiency.
John Boos EPT6R10-DL2B-72L-X Technical Specs
This prep table sink unit features a stainless steel top constructed from 16-gauge material with a 300 series finish, ensuring long-term corrosion resistance and ease of cleaning. The overall size measures 72 inches in width, 30 inches in depth, and stands 45-3/4 inches high. The unit includes two sink bowls: one 8 inches deep and the other 4 inches deep, both 16 inches wide by 20 inches front-to-back, with a splash height of 10 inches fitted with a marine edge for containment. The base comprises stainless steel legs with adjustable bullet feet and an open undershelf for storage. The unit weighs approximately 328 pounds, with a freight class of 175. It requires a standard plumbing setup supporting a swing spout with 4-inch centers, and its NSF and CSA-Sanitation compliant construction guarantees food safety and sanitation standards. Dimensions and build ensure compatibility with various commercial kitchen layouts, supporting installation with proper clearance for cleaning and maintenance routines.
- Electrical requirements: No electrical connection needed, designed for plumbing hookup.
- Construction & finish: 16 gauge stainless steel, NSF and CSA approved, corrosion-resistant.
- Dimensions: 72" W x 30" D x 45-3/4" H, weighing 328 lbs.
- Sink compartments: Two 16" W x 20" D bowls with 8" and 4" depths.
- Connectivity: Supports standard plumbing for swing spout and drainage.
- Cleaning & maintenance: Smooth stainless steel surface with easy disassembly for sanitation.
What is a commercial prep table with sink?
A commercial prep table with sink is a stainless steel work surface integrated with one or more sink bowls designed for food prep and sanitation in professional kitchens. This unit, exemplified by the John Boos EPT6R10-DL2B-72L-X, features durable, corrosion-resistant materials suitable for high-traffic environments. It typically includes built-in sinks, prep surfaces, and storage components such as undershelves, making it ideal for foodservice settings requiring efficient workflow, including restaurants, cafeterias, and catering facilities, supporting rigorous cleaning and prep routines for medium-volume operations.
Top Foodservice prep table with sinks for medium-volume kitchens
Constructed from stainless steel with a durable 16-gauge top, the John Boos EPT6R10-DL2B-72L-X is ideal for medium-volume kitchens, featuring integrated sinks and prep surface for streamlined workflows. Its open base with undershelf and adjustable feet provides stability and storage, supporting efficient sanitation and food prep processes in busy foodservice environments. This model supports hygienic operation and promotes ease of maintenance during daily cleaning routines.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — general food prep and sanitation
- Workload Qualifier — moderate throughput with efficient workflow
- Use Case — integrated cleaning and prep in busy kitchens
Why Choose John Boos EPT6R10-DL2B-72L-X?
The John Boos EPT6R10-DL2B-72L-X combines superior stainless steel construction with a thoughtfully integrated two-compartment sink design, providing a robust, restaurant-ready solution for food prep and sanitation. Its durable materials and precise dimensions support longevity and operational efficiency, elevating standard commercial kitchen equipment performance and workflow. This prep table sink’s comprehensive features address the needs of mid-volume foodservice environments seeking reliability and ease of use, making it a preferred choice over competing models lacking integrated sink options or adjustable features.
- Maximized workspace: 72-inch stainless steel surface for efficient prep
- Integrated sink setup: Two bowls support multiple washing tasks
- Durable materials: 16 gauge NSF stainless steel with CSA Sanitation
- Enhanced stability: Adjustable bullet feet and undershelf
- Efficient workflow: Built-in spout and included sliding cutting board
