The John Boos EPS-2460-BK Shelf Wire is a 60-inch-wide by 24-inch-deep commercial wire shelving unit designed for versatile storage applications in professional foodservice environments. Crafted from durable materials with an epoxy-coated black finish, this shelving unit provides a corrosion-resistant surface suitable for humid kitchens and storage areas. Its robust construction ensures stability and convenience, making it ideal for heavy-duty storage, organization of supplies, or ingredient shelving in restaurant, cafeteria, or catering operations. With a height of 2.5 inches and a weight of 18 pounds, it supports an efficient workflow by optimizing vertical space while maintaining easy accessibility and cleaning capabilities. Its NSF-listed design underscores suitability for hygienic food handling and storage spaces.
Top John Boos EPS-2460-BK Features
This wire shelving unit offers high-performance corrosion resistance and load-bearing capacity tailored for medium-volume foodservice operations. Its black epoxy finish enhances durability against spills and cleaning agents, while the open-wire design promotes air circulation, reducing moisture buildup. Suitable for bench-mounted or freestanding configurations, it supports quick cleaning and maintenance, contributing to efficient kitchen workflows. The 60"W x 24"D dimensions fit standard storage spaces, maximizing capacity without encroaching on floor space. Its NSF approval ensures easy integration into hygienic environments, facilitating organized, accessible storage in busy commercial kitchens.
- Heavy-duty wire construction: Supports substantial storage loads and resists corrosion
- Black epoxy finish: Enhances durability and sanitation in food prep areas
- Open-wire design: Promotes airflow for moisture control and easy cleaning
- Precisely dimensioned: Fits 60”W x 24”D storage spaces for optimal use
- Lightweight yet robust: Weighs only 18 lbs for easy repositioning without sacrificing strength
Ideal for organizing supplies or ingredients in commercial kitchens requiring durable, NSF-listed shelving units.
John Boos EPS-2460-BK Technical Specs
The John Boos EPS-2460-BK Shelf Wire features a 60-inch width by 24-inch depth with a height of 2.5 inches, constructed from sturdy wire materials coated with a durable black epoxy finish for resistance against corrosion and cleaning agents. Weighing 18 lbs, it supports substantial loads suited for medium-volume applications in busy foodservice settings. Its design aligns with NSF standards, ensuring safe food storage and handling. The shelving unit’s epoxy-coated surface provides compatibility with typical kitchen cleaning routines, while its open-wire structure facilitates airflow and moisture drainage. Installation typically requires adequate clearance for airflow and cleaning, with the unit compatible with bench mounting or freestanding configurations. Its emphasis on ease of maintenance and durability supports continuous operation in high-demand environments.
- Dimensions: 60"W x 24"D x 2.5" high for optimized storage capacity
- Material: Wire construction with epoxy coating for corrosion resistance
- Weight: 18 lbs for ease of repositioning and stability
- Finish: Black epoxy coating enhances sanitation and durability
- NSF listed: Suitable for hygienic food storage environments
- Electrical Compatibility: Not applicable—designed for shelving applications
- Cleaning Requirements: Compatible with standard detergents; surface easy to wipe
- Installation Clearance: Minimum space for airflow and cleaning access recommended
- Support Capacity: Capable of supporting typical storage loads in commercial settings
- Usage Environment: Suitable for humid or dry storage areas in busy kitchens
What is a commercial wire shelving unit
A commercial wire shelving unit is a versatile, industrial-grade storage component used in professional kitchens and foodservice facilities. It consists of metal wire racks designed for durability, airflow, and ease of cleaning. The John Boos EPS-2460-BK Shelf Wire with its 60-inch width and 24-inch depth is installed in undercounter, prep, or storage areas, offering secure and organized space for ingredients, utensils, or supplies. Its open-wire design enhances hygiene by promoting ventilation and quick sanitation. Such shelving units are critical in maintaining operational efficiency and sanitation standards in restaurants, cafeterias, and institutional kitchens, especially when optimized for medium-volume workload requirements.
Top commercial shelving for foodservice environments
Constructed for medium workloads, the John Boos EPS-2460-BK shelving offers durable, NSF-listed wire storage suited for organized kitchen operations, ideal for restaurant or cafeteria storage configurations. Designed for reliable performance in busy environments, it supports efficient workflow with its corrosion-resistant epoxy finish and spacious 60"W x 24"D layout, perfect for streamlined foodservice operations.
- Medium-volume applications—supports organized ingredient and utensil storage
- Commercial kitchen equipment—built for durability and hygiene compliance
- Foodservice storage—optimized for quick access and airflow
- Corrosion-resistant finish—suitable for humid kitchen environments
- Versatile mounting options—adapts to bench or freestanding setups
Why Choose John Boos EPS-2460-BK Shelf Wire
Compared to other commercial wire shelving options, the John Boos EPS-2460-BK offers superior durability with its epoxy-coated finish and precise dimensions tailored for compact yet spacious storage. Its corrosion-resistant surface enhances sanitation and maintenance, supporting continuous operation in foodservice settings. The design emphasizes stability, easy cleaning, and airflow for optimal food safety and workflow efficiency, all while integrating seamlessly into existing storage arrangements.
- Compact footprint with 60"W x 24"D dimensions for efficient use of space
- Self-contained epoxy coating improves longevity and sanitation
- Designed for medium workload, supporting organized storage
- Lightweight construction facilitates repositioning and setup
- Supports hygienic storage with NSF listing and open-wire design
