The John Boos EPS-2454-G Shelf Wire is a commercial-grade wire shelving unit designed for high-performance storage in foodservice environments. Measuring 54 inches in width and 24 inches in depth, this NSF-listed wire shelf features a durable epoxy coating in green, offering corrosion resistance and easy sanitation. Built with robust wire construction, it provides stable capacity for kitchen, pantry, or refrigeration storage needs, facilitating optimized workflow and efficient stacking of products. Its technical specifications include a 54"W x 24"D dimension, with an epoxy-coated finish engineered for durability in demanding foodservice applications, making it a reliable choice for storage solutions requiring sturdy metal shelving in professional kitchens.
Top John Boos EPS-2454-G Features
The John Boos EPS-2454-G wire shelf features a high-strength epoxy finish that resists corrosion and simplifies cleaning, ensuring long-term durability in busy commercial kitchens. Its open wire design enhances airflow around stored items, reducing moisture buildup and improving sanitation. The unit supports heavy loads with its sturdy wire construction, ideal for stacking items like heavy ingredients or kitchen tools. Designed for easy installation and maintenance, its lightweight 18 lbs construction allows for quick repositioning. Compatibility with various shelving supports enables seamless integration into existing storage systems, streamlining kitchen operations and workflow efficiency.
- Heavy-duty wire construction supports substantial weight
- Corrosion-resistant epoxy coating simplifies cleaning
- Open wire design promotes airflow and sanitation
- Lightweight and easy to reposition during operation
- Dimensions of 54"W x 24"D suit standard storage needs
Ideal for commercial kitchens requiring durable shelving for storage and organization
EPS-2454-G Technical Specs
The John Boos EPS-2454-G wire shelving unit features a stainless steel wire construction with an epoxy-coated green finish for enhanced durability and sanitation in foodservice environments. It measures 54 inches in width and 24 inches in depth, weighing 18 pounds for manageable handling and installation. The shelf is NSF-listed, suitable for commercial use, and engineered to withstand constant exposure to cleaning and storage conditions typical of restaurant and food prep areas. It supports a maximum load capacity suitable for stacking heavy ingredients or equipment, with dimensions designed for versatile placement in shelving racks or standalone applications. The unit does not require electrical connections and is constructed to resist operating temperatures up to typical kitchen environments, ensuring longevity and compliance with sanitary standards. The shelf’s design facilitates quick cleaning, disassembly, and repositioning, making it ideal for mid-volume foodservice workflows.
- Dimensions: 54"W x 24"D, 18 lbs weight
- Finish: Epoxy coated, green
- Material: Wire construction with NSF listing
- Support capacity: Suitable for heavy storage needs
- Temperature resistance: Operates safely within standard kitchen ranges
- Cleaning method: Easy to disassemble for routine sanitation
- Electrical Requirements: None needed for operation
- Installation clearance: Minimum of 1 inch air space for airflow
- Floor compatibility: Must be placed on flat, stable surfaces
- Support supports in storage racks: Compatible with standard shelving brackets
- Usage environment: Suitable for dry, refrigerated, or sanitized storage areas
What is a commercial wire shelving unit
A commercial wire shelving unit is a durable, open-design storage solution used in professional kitchens and foodservice settings to organize and store ingredients, tools, and supplies. Made from sturdy wire materials, these shelves support substantial weight and allow air circulation for cleanliness and moisture control. The John Boos EPS-2454-G wire shelf specifically measures 54 inches wide by 24 inches deep, featuring an epoxy-coated green finish for enhanced longevity and sanitation. Installed in storage rooms, prep stations, or refrigeration areas, it provides reliable, modular storage suited for medium-volume foodservice operations, such as restaurant kitchens or catering facilities, where easy access and sanitation are critical for operational efficiency.
Top commercial wire shelving for foodservice environments
The John Boos EPS-2454-G wire shelf offers robust construction, corrosion resistance, and easy cleaning for medium-volume kitchen storage. Designed for stable support and quick maintenance, it is ideal for organized storage in restaurant or catering operations. John Boos EPS-2454-G enables efficient workflow in foodservice operations that require reliable, restaurant-ready shelving units.
- Medium-volume restaurant storage supporting organized ingredient stacking
- Commercial kitchen equipment designed for durability and sanitation
- Versatile shelving suitable for dry and refrigerated environments
- Optimized workflow with lightweight and easy to reposition units
- Adaptable for storage racks and standalone systems in food prep areas
Why Choose John Boos EPS-2454-G?
John Boos EPS-2454-G distinguishes itself through its epoxy-coated wire construction, combining durability with corrosion resistance suited for busy commercial kitchens. Its lightweight design allows flexible repositioning, while the open wire structure facilitates airflow and sanitation. This model offers a practical, maintenance-friendly solution for medium-volume foodservice storage, supporting efficient kitchen operations with a reliable, restaurant-ready profile.
- Self-contained design with corrosion-resistant epoxy finish
- Optimized for stable support and easy cleaning
- Compact footprint suitable for diverse storage needs
- Durable wire construction withstands heavy use
- Supports efficient workflows in fast-paced kitchens
