The John Boos EPS-2172-BK Shelf Wire is a commercial-grade shelving system designed specifically for foodservice environments requiring durable, corrosion-resistant storage solutions. Measuring 72 inches in width and 21 inches in depth, this wire shelf features a black epoxy coating that enhances chemical resistance and overall durability. Its NSF certification affirms compliance with food safety standards, making it ideal for use in professional kitchens, catering setups, and storage areas where hygiene and longevity are paramount. The lightweight 20-pound construction facilitates easy handling, while its robust wire design supports substantial load capacity, optimizing storage efficiency in busy foodservice operations.
Top John Boos EPS-2172-BK Features
The John Boos EPS-2172-BK wire shelf combines high load capacity with corrosion-resistant black epoxy finish, ideal for commercial foodservice settings. Its precise 72"W x 21"D dimensions fit seamlessly into various storage configurations, supporting medium-intensity workloads. Designed for ease of cleaning, the wire grid prevents debris accumulation, while its durable epoxy coating withstands frequent sanitation cycles. Suitable for installation in shelving units or modular storage systems, it enhances workflow efficiency and product presentation in restaurant kitchens, bakery storage, and prep areas.
- Heavy-duty wire construction: Supports substantial weight, reducing sagging risks.
- Corrosion-resistant epoxy finish: Withstands cleaning chemicals typical in commercial kitchens.
- Precise dimensional fit: 72"W x 21"D for versatile storage setups.
- Lightweight yet durable design: Facilitates easy installation and repositioning.
- Meets food safety standards: NSF-certified for sanitation compliance and hygiene.
Ideal for storing kitchen tools, ingredients, or equipment in busy foodservice facilities requiring robust, easy-to-clean shelving.
John Boos EPS-2172-BK Technical Specs
The John Boos EPS-2172-BK wire shelf is engineered for reliable performance in commercial kitchen environments. It measures 72 inches in width and 21 inches in depth, with a height of 2.5 inches. Constructed from lightweight yet sturdy wire material, it weighs approximately 20 lbs, supporting extensive loads while remaining easy to maneuver. The epoxy coating provides chemical resistance and durability against frequent cleaning protocols. This shelf does not require electrical or refrigeration connections, operating purely as a storage component with a maximum weight capacity suited for medium workloads. Its design ensures compliance with food safety standards, facilitating safe storage and retrieval of kitchen supplies. With a typical shipping time of 2-4 weeks, its simple assembly and maintenance contribute to streamlined installation and long-term use.
- Dimensions: 72"W x 21"D x 2.5"H, supports versatile placement
- Material: Epoxy-coated wire, corrosion-resistant
- Weight: 20 lbs for easy handling and installation
- Load Capacity: Supports substantial weight for medium workloads
- Finish: Black epoxy coating, chemical and sanitation resistant
- Compliance: NSF-certified for food safety and sanitation standards
- Shipping: Typically ships within 2-4 weeks; freight class 70
- Construction: Wire grid design for airflow and debris prevention
What is a commercial wire shelving unit?
A commercial wire shelving unit is a sturdy storage system designed for high-demand foodservice environments, offering excellent airflow, ease of cleaning, and adjustable configurations. The John Boos EPS-2172-BK wire shelf provides a durable, corrosion-resistant platform ideal for storing ingredients, utensils, or equipment in professional kitchens. With precise dimensions of 72 inches by 21 inches, this unit is suitable for various storage setups in restaurants, catering operations, and institutional cafeterias, supporting medium throughput and optimized workflow management.
Top wire shelving for foodservice environments
Constructed for robust performance, the John Boos EPS-2172-BK wire shelf provides a reliable storage solution optimized for foodservice operations. Designed for moderate workloads, it features a corrosion-resistant epoxy finish and precise dimensional fit, making it suitable for busy commercial kitchens, bakeries, and catering storage. Its sturdy yet lightweight build supports efficient workflow and sanitation standards, ensuring long-term operational durability.
- Medium-volume kitchen storage—supports organized ingredient and equipment placement
- Commercial-grade epoxy finish—resistant to cleaning chemicals and corrosion
- Precisely measured dimensions—72"W x 21"D for versatile fitting
- Lightweight construction—supports easy handling and repositioning
- Designed for food safety—NSF certified for hygiene compliance
Why Choose John Boos EPS-2172-BK Shelf Wire
Why choose this model over similar wire shelving units? The John Boos EPS-2172-BK stands out with its optimal balance of build quality, corrosion resistance, and ease of maintenance. Its epoxy-coated wire design offers superior durability in demanding foodservice environments, facilitating sanitation and long-term use. Its precise dimensions and lightweight profile streamline installation and reconfiguration, supporting efficient workflow and dependable storage solutions in professional kitchens.
- Compact footprint with robust structural integrity
- Corrosion-resistant epoxy finish extends lifespan in wet environments
- Designed for medium workloads with high stability
- Easy to disassemble and clean for hygiene compliance
- Supports diverse storage needs within commercial kitchens
