The John Boos EPS-2160-G-X Shelf Wire provides a durable, NSF-listed wire shelving solution optimized for commercial foodservice operations. Crafted with a green epoxy finish, this 60-inch wide by 21-inch deep unit is designed for heavy-duty storage, offering corrosion resistance and easy sanitation. Its robust wire construction facilitates optimal airflow and drainability, making it ideal for storing perishable ingredients, kitchen tools, or equipment in busy restaurant, café, or catering environments. The technical specifications include a lightweight design at 17 lbs, with a finishing surface engineered for longevity and ease of maintenance in high-traffic areas.
Top John Boos EPS-2160-G-X Features
This wire shelving unit features a 60" width and 21" depth, providing a stable platform for versatile storage needs in commercial kitchens. Its epoxy-coated finish enhances durability against moisture and cleaning chemicals, ensuring long-term performance. The open wire design promotes airflow, preventing moisture buildup and facilitating quick cleaning, suitable for food storage or prep station organization. Its NSF approval indicates compliance with sanitary standards, while the lightweight construction simplifies handling and repositioning for workflow optimization. Designed for medium workloads in restaurant or institutional settings, this shelf integrates seamlessly with existing shelving systems to boost operational efficiency.
- Superior corrosion resistance: epoxy-coated with durable green finish
- Enhanced airflow and drainability: open wire construction facilitates quick sanitation
- Lightweight and easy to handle: only 17 lbs for simple repositioning
- Built for commercial foodservice use: designed to withstand operational stresses
- Optimized dimensions: 60" W x 21" D for versatile storage solutions
Ideal for storage, prep, or organization in busy kitchens requiring durable and accessible shelving.
John Boos EPS-2160-G-X Technical Specs
The John Boos EPS-2160-G-X Shelf Wire measures 60 inches in width and 21 inches in depth, constructed from corrosion-resistant wire with a green epoxy finish for enhanced durability. It weighs approximately 17 lbs, making installation and repositioning straightforward within commercial kitchen layouts. The shelf is NSF-approved, a self-contained unit designed for moderate workloads, suitable for food storage, ingredient organization, or equipment support. Its open wire design not only improves airflow but also simplifies cleaning routines, with compatibility for regular sanitization procedures. The epoxy coating resists moisture, chemicals, and cleaning agents, maintaining integrity in high-humidity environments. The shelf’s dimensions and construction support efficient use of storage space in restaurant, catering, or institutional kitchens, with a maximum operating temperature suitable for typical foodservice conditions. The unit ships without additional accessories and is designed for easy disassembly for cleaning or reconfiguration.
- Dimensions: 60" W x 21" D for flexible storage
- Weight: 17 lbs for easy handling
- Finish: Green epoxy coating for corrosion and chemical resistance
- Material: Wire construction designed for quick cleaning
- Certification: NSF approved for food safety
- Usage scenarios: Installed in dry storage or prep stations in commercial kitchens
- Temperature tolerance: Suitable for typical foodservice operating ranges
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable, open-wire storage system designed for high-traffic foodservice environments. Made from corrosion-resistant materials like epoxy-coated wire, these units provide stable platforms for storing ingredients, tools, or equipment. Used in restaurant kitchens and food prep areas, the John Boos EPS-2160-G-X Shelf Wire offers a 60-inch width and 21-inch depth configuration, optimized for medium-volume storage needs. Its lightweight, NSF-listed design ensures ease of handling and compliance with sanitary standards, making it suitable for diverse foodservice applications from dry storage to prep stations.
Top Commercial Wire Shelving for Medium-Volume Foodservice Settings
Constructed by John Boos and model EPS-2160-G-X, this commercial wire shelf features corrosion-resistant epoxy coating, suitable for reliable storage in moderate workload kitchen environments. Designed for organizational efficiency, it supports food and equipment storage with a focus on sanitation and airflow. Ideal for restaurant, catering, or institutional kitchens requiring resilient, easy-to-clean shelving that enhances workflow and space utilization.
- Moderate workload capacity — ideal for daily kitchen operations
- Commercial kitchen equipment — built for durability and sanitation
- Optimized for organization — enhances workflow efficiency
- Compact design — fits in versatile kitchen layouts
- Corrosion-resistant epoxy finish — withstands cleaning routines
Why Choose John Boos EPS-2160-G-X Shelf Wire?
Why Choose John Boos EPS-2160-G-X Shelf Wire? This model distinguishes itself through its resilient epoxy finish, lightweight design, and NSF approval, offering a reliable and easy-to-maintain solution for commercial kitchens. Its open wire construction promotes excellent airflow and sanitation, enabling quick cleaning and downtime reduction. The shelf’s dimensions and materials are engineered for high-performance food storage, making it a versatile addition to any restaurant, catering, or institutional foodservice operation.
- Self-contained design: no external supports needed for stability
- Enhanced durability: epoxy-coated for long-term resistance
- Optimized footprint: 60" W x 21" D for spatial efficiency
- Commercial-ready performance: suitable for medium workloads
- Easy maintenance: open wire design simplifies cleaning and sanitizing
