The John Boos EPS-2160-G Shelf Wire 60"W X 21"D is a commercial-grade wire shelving unit designed specifically for foodservice and industrial storage environments. Constructed with corrosion-resistant epoxy coating in a vibrant green finish, this unit offers durable support for heavy-related workflow applications. Its 60-inch width by 21-inch depth dimensions provide an optimal balance of capacity and accessibility for commercial kitchens, prep stations, and storage rooms. The shelving unit’s open wire design facilitates airflow and easy cleaning, making it suitable for high-demand food preparation areas where sanitation and efficiency are priorities. With a light weight of 17 lbs, it supports robust, warehouse-grade storage in a modular configuration for user-friendly assembly and maintenance, tailored to tight commercial workflow setups and frequent reorganization needs.
Top John Boos EPS-2160-G Features
The John Boos EPS-2160-G wire shelving offers commercial-grade durability, with a corrosion-resistant epoxy coating that withstands frequent cleaning and exposure to moisture. Its 60"W x 21"DDimensions allow for versatile placement in food prep, storage, and transport applications. The open wire design enhances airflow and sanitation, while the lightweight structure ensures easy repositioning and assembly. Designed for medium-duty workloads, it supports organized storage of ingredients, trays, and kitchen tools, making it ideal for high throughput foodservice environments requiring reliable, hygienic shelving.
- Durable epoxy coating: withstands frequent cleaning and sanitizing.
- Precisely dimensioned: 60"W x 21"D supports varied storage needs.
- Open wire design: promotes airflow and easy maintenance.
- Lightweight yet sturdy construction: supports moderate workload storage.
- Quick assembly: simplifies setup in busy commercial kitchens.
Ideal for medium-volume restaurant storage or prep stations requiring reliable, easy-to-clean shelving.
John Boos EPS-2160-G Technical Specs
The John Boos EPS-2160-G shelving unit measures 60 inches in width by 21 inches in depth and weighs 17 pounds, making it highly portable for busy commercial kitchens. Its epoxy-coated green finish ensures resistance to corrosion and ease of cleaning, fitting well into sanitation protocols. The unit is designed for use in moderate workload foodservice environments, supporting efficient organization of ingredients, trays, and kitchen tools. The open wire construct facilitates airflow and hygiene management, while assembly requires minimal tools, promoting rapid deployment. This shelving unit is optimized for durability in environments with frequent cleaning, moisture exposure, or high traffic, providing a stable storage platform that enhances workflow and sanitation standards.
- Electrical Requirements: Not applicable.
- Finish: Epoxy coated in green for corrosion resistance.
- Dimensions: 60"W x 21"D x unspecified height.
- Weight: 17 lbs for easy repositioning and installation.
- Construction Material: Wire with epoxy finish for durability and ease of cleaning.
- Temperature Range: Suitable for ambient storage environments.
- Food Safety: Designed for easy sanitation, with materials compatible with cleaning routines.
- Assembly: Requires minimal tools and hardware for quick setup.
- Usage Compatibility: Supports storage of food ingredients, cookware, or utensils in moderate-volume kitchens.
- Installation Requirements: Adequate clearance for airflow and maintenance.
- Support Capabilities: Supports moderate workloads with sturdy wire construction.
- Cleaning Routine: Easily disassembled for sanitation purposes.
- Placement: Suitable for shelving in prep areas, pantries, and storage rooms.
- Material Compatibility: Resistant to moisture, with epoxy finish supporting frequent cleaning.
What is a commercial wire shelving unit?
A commercial wire shelving unit is a versatile storage system used in foodservice, industrial, and warehouse settings for organized, hygienic, and accessible storage. It features durable wire construction with corrosion-resistant finishes, designed to support storage of ingredients, utensils, or equipment. The John Boos EPS-2160-G Shelf Wire 60"W X 21"D is installed in prep stations, storage rooms, and transportation setups, supporting moderate workloads in busy food operations. Its design ensures airflow, sanitation, and ease of maintenance, making it ideal for high-demand environments requiring reliable, clean storage solutions.
Top commercial wire shelving for foodservice applications
Built with robust epoxy-coated wire, the John Boos EPS-2160-G shelving unit is ideal for foodservice environments with moderate throughput, supporting organized, hygienic storage. Perfect for commercial kitchens, prep stations, and storage areas, this unit combines durability with ease of maintenance, ensuring high operational standards in busy food operations.
- Operation type — suited for prep kitchens with moderate throughput
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — tailored for restaurant storage and prep areas
- Workload qualifier — supports moderate storage needs and frequent cleaning
- Use case — ideal for organizing ingredients, cookware, and utensils efficiently
Why Choose John Boos EPS-2160-G Shelf Wire
Why Choose John Boos EPS-2160-G Shelf Wire 60"W X 21"D? This model stands out with its corrosion-resistant epoxy finish, lightweight design, and modular versatility, unlike standard shelving units. Its robust wire construction enables support for moderate workloads while maintaining sanitation and airflow. The easy-assembly feature reduces downtime, enhancing operational efficiency in busy foodservice settings, making it a reliable choice for organized, hygiene-conscious storage solutions.
- Compact footprint suitable for space-limited kitchens
- Corrosion-resistant epoxy finish supports frequent cleaning
- Lightweight design allows for easy relocation and assembly
- Open wire construct ensures airflow and sanitation compliance
- Designed for moderate workloads supporting efficient workflows
