The John Boos EPS-2148-G Shelf, Wire is a commercial-grade shelving unit designed specifically for foodservice environments that require durable and reliable storage solutions. Featuring a robust wire construction with a green epoxy finish, this 48"W x 21"D shelving unit is engineered for easy cleaning and corrosion resistance, making it ideal for high-traffic kitchens, prep areas, and storage rooms. With precise dimensions and a lightweight 13 lbs frame, it provides sturdy support for various food and equipment storage needs, ensuring optimal workflow efficiency in demanding culinary operations.
Top John Boos EPS-2148-G Features
The John Boos EPS-2148-G Shelf showcases a corrosion-resistant wire design with a durable epoxy coating, supporting moderate workload applications in busy foodservice establishments. Its design allows for quick cleaning and straightforward maintenance, while providing reliable support for storing kitchen supplies, small appliances, or ingredients. The precise dimensions of 48"W x 21"D and lightweight construction facilitate flexible placement and easy repositioning, supporting efficient workspace organization in commercial kitchens.
- Corrosion-resistant wire construction: ideal for wet and dry storage environments
- Durable epoxy coating in green finish: withstands daily cleaning and sanitizing routines
- Lightweight design: weighing only 13 lbs for easy handling and repositioning
- Precisely measured 48"W x 21"D dimensions: supports versatile storage needs in compact kitchens
- Supports high durability: withstands frequent use in commercial foodservice settings
Suitable for moderate-volume storage in culinary operations requiring sturdy, easy-to-maintain shelving units.
John Boos EPS-2148-G Technical Specs
The John Boos EPS-2148-G wire shelving unit is built for durability and performance, featuring a 48-inch width and 21-inch depth with an epoxy-coated finish that provides corrosion resistance in demanding foodservice environments. It weighs 13 lbs, making it easy to move while supporting a significant load capacity for daily use. The shelving supports typical ambient temperatures and is designed to stand up to rigorous cleaning routines. Its NSF-approved construction ensures suitability for safe food storage, while the epoxy finish enhances longevity in humid or wet conditions. Installation involves standard placement on supporting legs or shelving brackets, with easy disassembly for cleaning or repositioning. The unit's compact but spacious dimensions optimize storage space in small or medium-sized kitchens, food prep stations, and storage rooms.
- Dimensions: 48"W x 21"D
- Weight: 13 lbs
- Finish: Epoxy Coated, Green
- Material: Wire steel
- Design: Commercial-grade, corrosion-resistant, NSF-approv
- Installation: Compatible with standard shelving supports and easy to disassemble for cleaning
- Temperature Range: Suitable for typical ambient kitchen conditions
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Wipe with mild detergent, regular sanitization
Usage Environment: Wet and dry storage, food prep areas
Workflow Integration: Supports organized shelving in busy kitchens and storage rooms
Material Safety: Epoxy-coated steel, food-safe surface
What is a commercial shelving unit?
A commercial shelving unit is a robust storage solution designed for foodservice and industrial environments that require durable, easy-to-clean, and space-efficient support for kitchen supplies, ingredients, or equipment. The John Boos EPS-2148-G Shelf is a wire shelving system measuring 48 inches wide by 21 inches deep, fabricated from epoxy-coated steel to withstand moisture and frequent cleaning routines. Installed in storage rooms, prep stations, or behind counters, it supports moderate workloads, facilitating organized and hygienic food operations suitable for restaurants, cafeterias, and catering facilities.
Top storage solutions for moderate-volume foodservice environments
Designed for regular use in kitchen storage and prep areas, the John Boos EPS-2148-G offers durable wire shelving with a corrosion-resistant epoxy finish, supporting efficient workflows and organized storage in medium-volume foodservice operations. Manufactured by John Boos, model EPS-2148-G, it ensures reliability and sanitation in busy commercial kitchens.
- Operation Type — optimal for prep areas and storage rooms
- Kitchen Setting — suited for compact and multi-purpose kitchens
- Foodservice Category — ideal for warehousing dry ingredients and equipment
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — flexible storage for kitchen supplies and small appliances
Why Choose John Boos EPS-2148-G Shelf Wire
Compared to standard shelving units, the John Boos EPS-2148-G features a lightweight yet durable wire construction with a corrosion-resistant epoxy coating, providing superior longevity and ease of maintenance. Its compact dimensions enable efficient space utilization without sacrificing storage capacity, supporting streamlined kitchen operations and hygienic cleanliness. The epoxy finish enhances resistance to moisture and cleaning chemicals, making it a preferred choice for demanding commercial environments.
- Enhanced corrosion resistance for wet environments
- Lightweight design simplifies repositioning and cleaning
- Optimal dimensions for versatile kitchen storage
- Durable epoxy coating extends unit lifespan
- Supports efficient workflow in busy foodservice spaces
