The John Boos EPS-2136-G-X Shelf Wire is a commercial-grade stainless steel shelving unit designed specifically for foodservice environments. It features a 36"W x 21"D wire construction coated with a durable green epoxy finish, making it suitable for high-humidity and sanitary conditions. This shelving unit provides a sturdy, corrosion-resistant storage solution ideal for prep stations, back-of-house storage, or dry storage areas, with an emphasis on ease of cleaning and maintenance. Its robust build and NSF listing support sanitation standards and industrial workflow efficiency, providing a reliable platform for organizing kitchen equipment, ingredients, or supplies in demanding foodservice operations.
Top John Boos EPS-2136-G-X Features
This wire shelf from John Boos offers high durability with a resilient epoxy coating, supporting easy cleaning and resistance to corrosion. Its open wire design promotes airflow and drying, making it ideal for frequent sanitation needs. Engineered for moderate workloads, it provides stable support with a 10 lbs weight per shelf capacity. The 36"W x 21"D dimensions facilitate flexible placement within various kitchen setups, and its lightweight construction allows for straightforward installation or repositioning in commercial environments. Its NSF status guarantees suitability for food storage and prep areas, enhancing workflow and safety.
- Corrosion-resistant epoxy finish enhances durability in moist environments
- Open wire design facilitates airflow and sanitation efficiency
- Supports moderate workloads up to 10 lbs per shelf
- Easy to clean with minimal disassembly required
- Fits compact kitchen spaces with precise dimensions of 36"W x 21"D
Ideal for dry storage and prep areas requiring hygienic, stable shelving
John Boos EPS-2136-G-X Technical Specs
The John Boos EPS-2136-G-X wire shelf operates in ambient conditions and does not require electrical connections. Constructed from corrosion-resistant wire coated with a green epoxy finish, this model measures 36 inches wide by 21 inches deep, providing ample storage surface. It weighs approximately 10 pounds, supporting moderate loads up to 10 lbs per shelf. Designed for commercial kitchens, it is NSF listed for sanitation standards and features a slip-resistant surface for safe application. Its open wire structure promotes airflow and ease of cleaning, while its lightweight design simplifies installation and repositioning. The epoxy coating ensures resistance to moisture exposure, making it suitable for various foodservice settings.
- Dimensions: 36"W x 21"D for versatile placement
- Material: Epoxy-coated wire for moisture and corrosion resistance
- Weight: 10 lbs for easy mobility
- Support Capacity: 10 lbs per shelf for moderate storage needs
- Finish: Green epoxy coating enhances sanitation and durability
- Electrical Requirements: None
- Support Surface: Open wire design for airflow and quick cleaning
- Installation: Lightweight construction allows straightforward setup
- Application: Suitable for dry, hygienic storage in commercial kitchens
- Compliance: NSF listed for food safety standards
What is a commercial wire shelving unit
A commercial wire shelving unit is a robust storage system designed for foodservice and industrial environments to optimize organization and sanitation. It is typically constructed from corrosion-resistant wire coated with a protective finish, such as epoxy, supporting easy cleaning and durability under frequent wash cycles. Installed in areas like prep zones, dry storage, or dishwashing stations, units like the John Boos EPS-2136-G-X provide stable, convenient, and hygienic shelving solutions suited for moderate workloads and demanding sanitation standards, making them essential for efficient commercial kitchen operations.
Top Wire Shelving for Foodservice Settings
Commercial wire shelving from John Boos EPS-2136-G-X offers a durable, easy-to-clean solution for moderate foodservice environments, supporting efficient storage and sanitation in busy kitchen workflows. Designed for stability and longevity, it is ideal for undercounter stations, ingredient storage, or prep areas in various hospitality settings.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — dry storage and prep stations
- Workload Qualifier — supporting moderate throughput
- Use Case — organizing kitchen essentials and ingredients
Why Choose John Boos EPS-2136-G-X?
Compared to standard wire shelving models, the John Boos EPS-2136-G-X features a green epoxy finish for superior corrosion resistance, enhanced sanitation, and easy cleaning. Its lightweight yet sturdy design supports moderate loads with stability and resilience needed in demanding foodservice environments. The open wire structure promotes airflow and quick sanitation, while its dimensions maximize storage efficiency in tight kitchen spaces, providing restaurant-ready storage solutions that sustain operational hygiene and workflow integrity.
- Compact footprint suited for tight kitchen and storage areas
- Corrosion-resistant epoxy coating extends lifespan in humid environments
- Supports moderate workloads with precise weight capacity
- Open wire design enhances airflow and cleaning efficiency
- Lightweight for effortless installation and repositioning
