The John Boos EPS-2136-G Shelf Wire is a commercial-grade, open-wire shelving unit designed for foodservice environments requiring durable, corrosion-resistant storage solutions. Measuring 36 inches in width by 21 inches in depth, this wire shelf features a green epoxy finish that enhances longevity and ease of cleaning. Built for use in bustling kitchens, cafeterias, and storage areas, it provides reinforced support for ingredients, tools, or printed materials, optimizing workflow efficiency. Its sturdy construction and emphasis on hygiene make it suitable for high-traffic foodservice applications, providing reliable storage in demanding settings.
Top John Boos EPS-2136-G Features
This wire shelf combines a corrosion-resistant epoxy-coated finish with a precise 36"W x 21"D grid design to support moderate workloads in commercial kitchens. Its durable wire construction ensures airflow and easy cleaning, while the epoxy coating provides excellent chemical resistance. Designed for quick installation and maintenance, it supports consistent organization and minimizes downtime, making it ideal for foodservice operations that require reliable storage solutions. The 10 lb weight capacity supports general-use shelving in busy culinary environments, aiding seamless workflow integration.
- Support for medium-duty storage needs in professional kitchen environments
- Constructed from corrosion-resistant epoxy-coated wire for durability
- Easy to clean and maintain with dishwasher-safe finish
- Fits standard shelving brackets for quick installation and removal
- Optimizes airflow for stored foods and kitchen tools
Ideal for foodservice storage, ingredient organization, or kitchen surface arrangement in commercial kitchens.
John Boos EPS-2136-G Technical Specs
The John Boos EPS-2136-G wire shelving unit exemplifies commercial kitchen equipment designed for durability and high performance. It features a green epoxy finish that withstands chemical cleaning agents and exposure to moisture, maintaining structural integrity over extended use. The shelf measures 36 inches wide by 21 inches deep, with a weight of 10 pounds, making it lightweight yet robust for frequent repositioning. Its open-wire construction promotes airflow and hygiene, with a load support suitable for moderate workloads common in cafeteria, bakery, or prep stations. The shelf is built to support typical kitchen storage needs, providing a practical solution for organized foodservice operations. Shipping typically occurs within 2-4 weeks, with freight class 70 for efficient transportation. The product is not electrically powered and has no certification marks beyond NSF availability. The epoxy-coated finish is designed for easy cleaning and longevity in high-humidity environments. Its dimensions and easy-mount design facilitate quick setup on compatible shelving units, supporting seamless workflow in busy commercial kitchens.
- Dimensions: 36" W x 21" D for standard storage compatibility
- Finish: Epoxy-coated green finish for chemical and moisture resistance
- Weight: 10 lbs, lightweight for repositioning
- Support capacity: For moderate workloads typical in foodservice settings
- Shipping: Typically shipped within 2-4 weeks; freight class 70
- Material: Durable coated wire designed for ease of cleaning
- Construction: Open grid for improved airflow and hygiene
- Application: Ideal for ingredient organization, kitchen storage, or equipment support
- Installation: Compatible with standard shelving brackets for quick setup
What is a commercial wire shelving unit?
A commercial wire shelving unit is a versatile storage system designed for high-demand foodservice environments. Constructed from coated or stainless steel wire, it provides durable, ventilated storage suitable for ingredients, equipment, and supplies. The John Boos EPS-2136-G Shelf Wire is installed in various foodservice settings such as kitchens, cafeterias, and prep areas. It measures 36 inches wide and 21 inches deep, supporting moderate workloads with its corrosion-resistant epoxy coating, making it ideal for organizing food and kitchen tools efficiently in busy operational spaces.
Top Wire Shelving Units for Foodservice Environments
Designed for commercial kitchen storage, the John Boos EPS-2136-G wire shelving supports moderate workloads in food preparation and storage areas. Made by John Boos, it offers a resilient epoxy finish, perfect for hygienic foodservice operations that require reliable, easy-to-clean storage solutions. Its compact footprint suits various kitchen configurations, facilitating effective workflow. This model is suitable for institutions with moderate throughput needing durable shelving units for consistent organization.
- Operation type — Supporting workstations in cafes and prep kitchens
- Kitchen setting — Compact spaces requiring versatile storage
- Foodservice category — Suitable for ingredients, tools, and equipment organization
- Workload qualifier — Designed for moderate throughput environments
- Use case — Ideal for food preparation, storage, and organization
Why Choose John Boos EPS-2136-G Shelf Wire?
Compared to standard shelving options, the John Boos EPS-2136-G offers a robust epoxy-coated finish for chemical and moisture resistance, ensuring longevity in demanding foodservice settings. Its lightweight design with a high-strength wire grid provides reliable support, combined with fast installation and maintenance. Its corrosion resistance and open design enhance hygiene compliance and airflow, supporting efficient kitchen operations and organizational clarity.
- Self-contained design for quick deployment in various kitchen zones
- Chewable ice or ingredient support with corrosion-resistant epoxy finish
- Compact footprint suited for busy foodservice environments
- Constructed from high-strength wire for medium-duty support
- Designed for seamless integration with existing shelving systems
