The John Boos EPS-2136-BK Shelf Wire is a commercial-grade wire shelving unit designed for high-demand foodservice environments. Measuring 36 inches in width by 21 inches in depth with a 2.5-inch height, this NSF-listed wire shelf offers a robust black epoxy finish, ensuring durability and corrosion resistance. Its open wire construction allows for optimal airflow and drainage, making it suitable for storage and organization in restaurant kitchens, prep stations, and storage rooms. Constructed from high-quality materials, it provides stable load support and long-lasting performance for busy foodservice operations requiring reliable shelving solutions with precise dimensions and finish specifications.
Top John Boos EPS-2136-BK Features
This wire shelving unit features a 36"W x 21"D design optimized for industrial storage, with a durable epoxy coating for enhanced corrosion resistance. Its open wire configuration promotes airflow and easy cleaning, suitable for sanitation in commercial kitchens. The sturdy construction ensures stable support for heavy kitchen supplies, while compatibility with various shelving arrangements enables organized workflow. The 2.5" height provides ample clearance for versatile storage needs, and the NSF approval guarantees compliance with food safety standards.
- Functionality: Supports high-density storage with precise dimensions.
- Durability: Epoxy-coated wire resistant to corrosion and impacts.
- Ease of Maintenance: Open wire design simplifies cleaning and sanitation routines.
- Application Fit: Ideal for storage and organization in busy commercial kitchens.
- Workflow Efficiency: Facilitates easy access and inventory management in foodservice settings.
Suitable for restaurant storage rooms, prep stations, or back-of-house organization requiring sturdy, NSF-listed shelving.
John Boos EPS-2136-BK Technical Specs
The John Boos EPS-2136-BK wire shelf features a 36" width and 21" depth with a 2.5" height, fabricated from corrosion-resistant epoxy-coated steel. It weighs approximately 10 lbs, making installation and repositioning manageable for staff. The shelf is designed to support typical foodservice storage loads and is NSF-listed for sanitation safety. Its construction includes a black epoxy finish that withstands frequent cleaning and contact with moisture, suitable for environments with rigorous hygiene standards. The shelf is intended for installation in shelving units or wall-mounted applications, providing stable support and efficient storage capacity. The unit typically ships within 2-4 weeks and does not require electrical or refrigeration connections.
- Dimensions: 36"W x 21"D x 2.5"H for versatile storage fit.
- Material: Epoxy-coated steel with corrosion-resistant finish.
- Weight: 10 lbs for ease of handling and installation.
- Finish: Black epoxy for durability and corrosion resistance.
- NSF Listed: Yes, suitable for food service sanitation standards.
- Shipping & Installation: Typically ships within 2-4 weeks, suitable for wall or unit mounting without electrical requirements.
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable storage system designed for professional foodservice environments, featuring open wire construction for airflow, drainage, and easy sanitation. The John Boos EPS-2136-BK Shelf Wire offers precise dimensions of 36 inches by 21 inches, with a 2.5-inch height, making it suitable for storage, organization, and workflow efficiency in restaurant kitchens and food prep areas. Its epoxy finish ensures longevity and resistance to moisture, supporting heavy loads and maintaining hygiene standards while facilitating quick cleaning in busy operations.
Top Wire Shelving Units for Foodservice Storage
Built for stable support and versatile storage, the John Boos EPS-2136-BK shelf is ideal for commercial kitchen organization and high-volume foodservice operations needing reliable, easy-to-clean shelving solutions. Designed for moderate workloads, it seamlessly enhances workflow in restaurants, cafes, and prep stations. John Boos EPS-2136-BK provides robust performance in demanding culinary environments with its precision engineering and high-quality materials.
- Operation Type — for busy restaurant storage and prep areas
- Kitchen Setting — suitable for commercial kitchens and food prep stations
- Foodservice Category — ideal for restaurant storage and back-of-house organization
- Workload Qualifier — supports moderate throughput with stable, high-capacity support
- Use Case — effective for organization of bulk supplies, utensils, and ingredients
Why Choose John Boos EPS-2136-BK Shelf Wire?
Why Choose John Boos EPS-2136-BK Shelf Wire? This unit combines industrial-grade durability with precise dimensions and a corrosion-resistant epoxy finish, setting it apart from standard shelving options. It enhances operational efficiency with easy maintenance, supports heavy loads reliably, and integrates seamlessly into various storage configurations, making it a restaurant-ready choice for professional kitchens seeking sturdy, sanitation-compliant storage solutions.
- Built with corrosion-resistant epoxy-coated steel for longevity
- Design optimized for organized, efficient kitchen workflows
- Uses a compact 36"W x 21"D footprint for versatile placement
- Suitable for wall-mounted or shelving unit installations
- Complies with food safety standards as NSF-listed equipment
