The John Boos EPS-2130-BK Shelf Wire 30"W X 21"D is a commercial-grade shelving unit designed for precise storage and organization within professional foodservice environments. Constructed from durable wire material with a black epoxy coating, this NSF-listed shelving solutions optimize airflow and visibility while resisting corrosion and wear. Measuring 30 inches in width and 21 inches in depth, it offers a sturdy 2.5-inch height profile with a weight of only 9 lbs, facilitating easy placement and cleaning. Its epoxy finish provides enhanced chemical resistance, suitable for environments demanding frequent sanitation, making it ideal for restaurant kitchens, prep stations, and storage areas requiring reliable, food-safe shelving.
Top John Boos EPS-2130-BK Features
Designed for commercial kitchens, the John Boos EPS-2130-BK wire shelf offers optimal airflow, corrosion resistance, and adjustable placement to meet diverse storage needs. Its epoxy-coated wire construction ensures durability against frequent cleaning and intensive use. This shelving unit’s precise dimensions support efficient space utilization, making it suitable for food prep and storage applications. Compatible with existing shelving systems, it enables streamlined workflow and easy maintenance in high-traffic foodservice operations.
- Functionality: Supports 30"W x 21"D storage with airflow optimization
- Durability: Epoxy-coated wire resists corrosion and chemical exposure
- Ease of maintenance: Easy-to-clean surface with simple disassembly
- Workplace integration: Fits standard shelving frameworks for modular setup
- Technical fit: Weighs 9 lbs with 2.5" height for space-efficient storage
Ideal for installing in commercial storage areas requiring robust and hygienic shelving for food safety and operational efficiency
John Boos EPS-2130-BK Technical Specs
The John Boos EPS-2130-BK wire shelf features a straightforward technical profile designed for demanding foodservice environments. It is NSF-listed and made from epoxy-coated wire with a width of 30 inches, depth of 21 inches, and a height of 2.5 inches. The shelf weighs 9 lbs and has a freight class of 70, with dimensions optimized for versatile placement in commercial kitchens. Its epoxy finish provides excellent chemical resistance, suitable for frequent cleaning routines. The unit’s construction ensures reliable support for adjusted shelving configurations, facilitating organized storage in moderate workload settings such as kitchen prep stations and pantry areas. No electrical requirements or refrigeration components are involved, emphasizing its role as a functional storage accessory. Maintenance involves regular cleaning with compatible cleaning agents, and disassembly is straightforward for routine inspections or reconfiguration. Included hardware supports easy installation on existing shelving frameworks, with no assembly tools required beyond standard adjustments.
- Dimensions: 30"W x 21"D x 2.5"H with a 9 lbs weight
- Finish & Material: Black epoxy-coated wire for corrosion and chemical resistance
- NSF Listed: Yes, suitable for food safety compliance
- Freight Class & Shipping: Freight class 70, ships within 2-4 weeks
- Installation Requirements: Compatible with standard shelving units with straightforward hardware
What is a commercial wire shelving unit
Commercial wire shelving units are modular storage solutions designed for organized, hygienic, and space-efficient foodservice and industrial settings. Made from durable, food-safe materials like epoxy-coated wire, they provide excellent airflow and visibility while supporting substantial loads. The John Boos EPS-2130-BK Shelf Wire 30"W X 21"D is a versatile, NSF-listed component suitable for installing in busy kitchens, storage rooms, and prep areas, offering reliable, corrosion-resistant storage for moderate workloads in restaurant operations and food processing facilities.
Top commercial wire shelving for foodservice Settings
Built for moderate throughput foodservice settings, the John Boos EPS-2130-BK wire shelf provides durable, corrosion-resistant storage with easy maintenance and flexible installation for commercial kitchens and prep areas. This NSF-listed unit from John Boos ensures efficient food storage and organization, supporting operational flow and sanitation standards.
- Operation Type — e.g., moderate-volume restaurant kitchens
- Kitchen Setting — e.g., commercial prep and storage areas
- Foodservice Category — e.g., restaurant and catering facilities
- Workload Qualifier — e.g., medium throughput storage needs
- Use Case — e.g., organized dry storage and ingredient prep
Why Choose John Boos EPS-2130-BK
Why Choose John Boos EPS-2130-BK Shelf Wire for your foodservice operation? This model’s epoxy coating enhances durability against cleaning chemicals, while its compact, lightweight design simplifies handling and placement. Its corrosion-resistant construction and NSF listing guarantee food safety, making it suitable for high-hygiene environments. Compared to similar models, it offers a precise size and robust build that supports efficient workflow and sanitation protocols, ensuring long-lasting performance in demanding commercial kitchens.
- Self-contained shelf design reduces installation complexity
- Epoxy-coated wire resists corrosion and chemical damage
- Compact footprint optimizes storage in tight spaces
- Lightweight construction simplifies handling and adjustments
- Supports efficient organization for food prep and storage
