The John Boos EPS-1860-G Shelf Wire 60"W X 18"D is a commercial-grade shelving unit designed for durable foodservice storage applications. Constructed with a robust wire framework and finished in a vivid green epoxy coating, it offers high strength and corrosion resistance ideal for busy kitchen environments. With dimensions of 60 inches in width and 18 inches in depth, this NSF-compliant wire shelf provides reliable, easy-to-clean storage suitable for various foodservice facilities and storage niches requiring durable, sanitary shelving solutions.
Top John Boos EPS-1860-G Features
This wire shelving unit features a corrosion-resistant epoxy coating that withstands frequent cleaning and chemical exposure, ensuring longevity in commercial kitchens. Its open wire design promotes airflow, reducing moisture buildup and facilitating food safety compliance. With a weight of 15 lbs, the shelf offers a balanced combination of portability and sturdiness for installation in prep stations or storage areas. Designed for straightforward maintenance, it can be cleaned without disassembly, supporting efficient workflow management. Its 60"W x 18"D dimensions make it versatile for tight or expansive storage spaces, providing effective organization in restaurant or catering settings.
- Functionality: Supports high-volume food storage with 60"W x 18"D capacity
- Durability: Epoxy-coated, corrosion-resistant wire construction
- Ease-of-use: Simple cleaning without disassembly required
- Practical fit: Suitable for shelf mounting in commercial kitchens
- Workflow integration: Enhances storage organization in busy foodservice operations
Ideal for commercial kitchen storage or pantry organization requiring durable, NSF-approved shelving.
John Boos EPS-1860-G Technical Specs
This wire shelf from John Boos features a precise 60-inch width and 18-inch depth, offering a sturdy surface with a weight of approximately 15 pounds. Its epoxy finish ensures excellent resistance to moisture and cleaning chemicals, suitable for high-traffic foodservice areas. The shelf is designed for easy installation and maintenance, with dimensions optimized for efficient storage and workflow. It is compatible with typical shelving supports and requires no special electrical or plumbing connections, making it a versatile solution in various commercial kitchen layouts. Operating within standard kitchen temperature ranges, the shelf maintains structural integrity under typical foodservice conditions, with a focus on sanitary cleaning and corrosion protection.
- Dimensions: 60"W x 18"D with a weight of 15 lbs
- Finish: Epoxy-coated in green for corrosion resistance
- Material: Welded wire construction suitable for commercial use
- Mounting compatibility: Designed for bolt-in or support frame installation
- Cleaning: Easy to wipe clean with no disassembly required
What is a commercial wire shelving unit?
A commercial wire shelving unit is a heavy-duty storage system designed for organized foodservice or industrial storage environments. Featuring open-wire construction with epoxy or chrome finishes, these shelves provide optimal airflow, sanitation, and durability for frequent cleaning and high-volume use. The John Boos EPS-1860-G shelf, with its 60-inch width and 18-inch depth, serves as a versatile storage platform suitable for bustling kitchens, pantries, or prep areas. Its NSF compliance confirms suitability for food contact surfaces and sanitary standards, making it ideal for restaurant, catering, or institutional foodservice settings that require reliable hygienic storage solutions.
Top commercial shelves for foodservice settings
Designed for moderate throughput food preparation and storage, the John Boos EPS-1860-G shelf provides durable, easy-to-maintain organization solutions suitable for restaurants, cafeterias, and catering operations requiring efficient, sanitary shelving units. Built with NSF-approved materials, it supports streamlined workflows in busy commercial kitchens while maintaining high standards in food safety and storage performance.
- Operation Type — ideal for prepping and storage areas
- Kitchen Type — suitable for compact or expansive commercial spaces
- Foodservice Category — fits restaurant and institutional environments
- Workload Qualifier — supports moderate storage and retrieval demands
- Use Case — optimal for pantry storage and prep station organization
Why Choose John Boos EPS-1860-G
Compared to similar commercial wire shelving, the John Boos EPS-1860-G offers superior corrosion resistance with its epoxy finish, alongside reliable NSF approval for food safety. Its sturdy welded wire construction ensures long-term durability under demanding kitchen conditions. The compact 60"W x 18"D profile supports flexible installation, while its lightweight design facilitates handling and repositioning in a variety of foodservice environments, enhancing operational efficiency and sanitation standards.
- Self-contained design minimizes installation complexity and enhances sanitation
- Electrocoated epoxy finish resists moisture and chemical exposure
- Lightweight yet sturdy for easy handling and repositioning
- Designed for commercial kitchens with optimal airflow and cleanliness
- Versatile dimensions compatible with numerous storage configurations
