The John Boos EPS-1848-G Shelf Wire is a commercial-grade wire shelving unit designed for precise storage and display applications within foodservice environments. Featuring a 48-inch width by 18-inch depth, this NSF-compliant wire shelf is finished with a durable green epoxy coating that enhances corrosion resistance and facilitates sanitation. Crafted by John Boos, a recognized leader in professional kitchen equipment, this model provides a robust, lightweight structure weighing only 12 lbs, suitable for high-traffic settings such as restaurants, cafeterias, and catering operations. Its technical construction ensures stability under moderate workloads, supporting efficient workflow and organized storage of supplies or ingredients in busy commercial kitchens. The shelf’s epoxy finish maintains its integrity across standard temperature ranges, facilitating easy cleaning and maintenance in demanding foodservice conditions.
Top John Boos EPS-1848-G Features
The John Boos EPS-1848-G wire shelving unit offers technical features tailored for commercial foodservice operations, including a corrosion-resistant epoxy finish suitable for frequent cleaning, precise dimensions ideal for maximizing storage density, and a lightweight yet durable wire construction. Its NSF compliance supports sanitation standards, making it suitable for storing food ingredients, utensils, or supplies in high-use environments. The open wire design allows for airflow and drainage, reducing contamination risk. Designed for easy installation and repositioning, it integrates seamlessly with existing shelving systems to optimize workflow and storage efficiency in busy kitchens or prep stations.
- Load capacity: Supports moderate workloads for versatile foodstorage needs
- Corrosion-resistant finish: Green epoxy coating withstands frequent cleaning
- Easy maintenance: Removal and cleaning of wire surfaces simplify sanitation routines
- Optimized dimensions: 48\"W x 18\"D accommodates various kitchen applications
- Lightweight design: Weighing only 12 lbs for effortless repositioning
Ideal for level storage of ingredients and kitchen supplies in commercial foodservice operations
John Boos EPS-1848-G Technical Specs
The John Boos EPS-1848-G wire shelf features a durable epoxy coating in green, with dimensions of 48 inches in width and 18 inches in depth. Its construction uses corrosion-resistant wire designed for commercial kitchens subjected to frequent cleaning, with a total weight of 12 lbs, facilitating easy repositioning. It supports moderate workloads typical of medium-volume foodservice settings, with NSF compliance that ensures sanitation standards are maintained. The epoxy finish withstands operating temperatures from ambient up to standard kitchen environments, making it suitable for storage in refrigerated or dry areas. Its open wire design promotes airflow and drainage, aiding in sanitation and preventing contamination of stored items. The shelf is intended for industry applications like prep stations, storage rooms, and back-of-house organization. Installation involves standard shelving supports, with no additional electrical or plumbing connections required. The shelf's structure allows for straightforward cleaning, with disassembly compatible with routine sanitation procedures.
- Dimensions: 48" W x 18" D, fits standard shelving layouts
- Finish: Epoxy-coated green for enhanced durability
- Weight: 12 lbs, lightweight for repositioning
- Material: NSF-listed steel wire for food safety
- Support: Designed for moderate use in commercial kitchens
- Installation: Compatible with standard shelving supports
What is a commercial wire shelving unit
A commercial wire shelving unit is a versatile storage solution used in foodservice facilities for organizing supplies, ingredients, or equipment. It is typically constructed from corrosion-resistant wire with ample support for moderate loads, designed to withstand frequent cleaning and sanitation. The John Boos EPS-1848-G model, with its NSF-compliant epoxy coating and precise dimensions, is installed in kitchens, prep areas, or storage rooms. These shelving units help maximize storage space, improve workflow, and ensure safe, hygienic storage of food and related materials in mid-volume restaurant, cafeteria, or catering operations.
Top commercial wire shelving for foodservice environments
Designed for reliable storage in commercial kitchens, the John Boos EPS-1848-G wire shelving provides durable construction, NSF certification, and versatile dimensions suitable for foodservice applications. This model is ideal for moderate workloads in busy restaurant or prep spaces, supporting efficient organization and sanitation standards with its corrosion-resistant epoxy finish.
- Operation in moderate-volume foodservice kitchens supports efficient workflow
- Suitable for compact commercial spaces with versatile storage demands
- Ideal for restaurant and cafeteria storage environments
- Designed for moderate throughput, supporting daily ingredient management
- Perfect for general storage, ingredient organization, and supply shelving
Why Choose John Boos EPS-1848-G?
John Boos EPS-1848-G stands out for its corrosion-resistant epoxy finish, precise dimensions, and NSF compliance, making it highly suitable for demanding foodservice environments. Its lightweight design ensures easy repositioning and cleaning, while the durable wire construction withstands moderate workloads. This shelving unit combines practicality with professional-grade quality, supporting sanitation and operational efficiency in commercial kitchens.
- Compact footprint optimized for tight kitchen spaces
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant epoxy finish enhances longevity in wet areas
- Lightweight for easy handling and repositioning
- Supports efficient storage in restaurant, cafeteria, and catering settings
