The John Boos EPS-1836-G Shelving Wire Unit is a commercial-grade storage solution designed for professional kitchens and foodservice environments. Measuring 36 inches wide by 18 inches deep, this wire shelving is finished with a durable green epoxy coating, offering corrosion resistance suitable for high-humidity settings. Its sturdy construction ensures reliable support for various supplies, featuring a total weight of 9 lbs and an NSF-listed design ideal for organized and hygienic storage. This shelving unit is engineered to withstand rigorous cleaning routines and frequent handling, making it a specialized component for foodservice operations seeking efficient space management and sanitation compliance.
Top John Boos EPS-1836-G Features
The John Boos EPS-1836-G wire shelving enhances commercial kitchen workflows by providing an easy-to-clean, corrosion-resistant surface that supports heavy storage loads. Its epoxy-coated finish ensures longevity in humid environments, while the 36"W x 18"D dimensions optimize space utilization for pantry or prep areas. Designed for durability and ease of maintenance, this wire shelf is compatible with various racking systems in foodservice establishments, streamlining inventory organization and access.
- Functional load support: Supports significant weight across 36"W x 18"D surface
- Corrosion-resistant construction: Epoxy-coated finish withstands moisture and cleaning chemicals
- Easy maintenance: Smooth epoxy surface facilitates quick cleaning and sanitation
- Designed for high-use environments: NSF approval supports rigorous sanitation standards
- Precise dimensions: 36 inches wide, 18 inches deep for optimal storage compatibility
Ideal for organized storage in commercial kitchens, prep stations, or pantry shelving systems.
John Boos EPS-1836-G Technical Specs
Constructed from durable wire material with a green epoxy coating, the John Boos EPS-1836-G shelf measures 36 inches in width and 18 inches in depth, supporting a total weight of 9 lbs. It features a corrosion-resistant epoxy finish that is suitable for humid environments and frequent cleaning. The NSF-listed design ensures compliance with sanitation standards, and the unit typically ships within 2-4 weeks. Its construction supports moderate workloads commonly found in foodservice environments such as restaurants, cafeterias, and catering facilities, providing a reliable and hygienic storage surface. The lightweight design allows easy repositioning and integration into existing shelving arrangements without requiring specialized tools or assembly.
- Electrical requirements: Not applicable
- Construction & finish: Epoxy-coated wire, green finish, corrosion-resistant
- Dimensions: 36"W x 18"D x unspecified height
- Weight: 9 lbs
- Material safety: Suitable for food contact, easy to clean, NSF approved
- Handling & installation: No special tools required, lightweight for flexible placement
- Electrical compatibility: None required for operation
- Installation setup: Compatible with standard shelving units
- Cleaning process: Wipe with damp cloth, avoid abrasive cleaners
- Environment considerations: Suitable for humid, moist, and refrigerated areas
- Product handling: Supports moderate loads, easy to reposition
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable storage system constructed from reinforced wire supported by a sturdy frame, designed specifically for foodservice and industrial environments. The John Boos EPS-1836-G model features a 36-inch width and 18-inch depth wire grid with a corrosion-resistant epoxy finish, making it ideal for organized storage in kitchens, prep areas, or pantry spaces. This type of shelving facilitates efficient inventory management, ensuring quick access, sanitation, and space maximization in mid-volume restaurant operation settings or institutional foodservice facilities.
Top wire shelving units for foodservice organizations
Designed for organized and hygienic storage, the Johnson Boos EPS-1836-G wire shelving offers a rugged, corrosion-resistant build suitable for moderate workload foodservice operations. Its epoxy-coated surface enables easy cleaning and sanitation, supporting efficient workflow in cafes, kitchens, and prep stations. Manufactured by John Boos, this model provides the necessary durability for mid-volume restaurant environments and institutional use without sacrificing ease of maintenance.
- Operation Type — ideal for prep and storage in commercial kitchens
- Kitchen Type — optimal for compact foodservice spaces
- Foodservice Category — suitable for restaurant, cafeteria, or catering use
- Workload Qualifier — supports moderate throughput and storage needs
- Use Case — enhances inventory organization and sanitation efficiency
Why Choose John Boos EPS-1836-G?
The John Boos EPS-1836-G wire shelving stands out due to its epoxy-coated finish that resists corrosion and simplifies cleaning, making it superior to standard wire shelves. Its lightweight yet durable construction enhances operational efficiency by reducing handling effort and facilitating quick repositioning. Built for dependable performance, this unit's NSF-listed design ensures compliance with hygiene standards, supporting organized and sanitary storage in diverse foodservice settings.
- Compact footprint suitable for tight kitchen layouts
- Corrosion-resistant epoxy coating extends product life
- Lightweight design for flexible placement and repositioning
- Designed for moderate workload foodservice environments
- Hygienic surface supports sanitation and easy cleaning
