The John Boos EPS-1830-G Shelf Wire is a durable, commercial-grade wire shelving unit designed for foodservice environments. Measuring 30 inches in width and 18 inches in depth, this NSF-listed wire shelf features a green epoxy finish for corrosion resistance and longevity. Constructed from heavy-duty wire, it is ideal for storage, organization, and workflow efficiency in restaurant kitchens, catering operations, and food prep areas. Its technical configuration offers a robust load capacity suitable for supporting a variety of supplies and equipment, making it a reliable choice for high-volume foodservice settings requiring easy-to-clean and versatile storage solutions.
Top John Boos EPS-1830-G Features
The John Boos EPS-1830-G wire shelf provides a robust solution for commercial foodservice operations, integrating corrosion-resistant epoxy-coated wire construction with precise dimensions for seamless installation. Engineered for moderate workloads, it supports efficient storage and easy sanitation, especially in kitchen, pantry, and prep station environments. Its design facilitates quick cleaning, with a weight of just 8 lbs for easy handling and repositioning, ensuring continuous workflow in busy foodservice facilities.
- Load capacity: Supports typical kitchen items with sturdy wire construction
- Corrosion-resistant finish: Green epoxy coating withstands cleaning chemicals and moisture
- Easy maintenance: Wire design allows quick wiping and airflow
- Versatile fit: Suitable for shelving, storage, and ingredient organization
- Technical compatibility: Designed for straightforward installation in commercial kitchens
Ideal for bulk ingredient storage or dishware organization in food prep areas.
John Boos EPS-1830-G Technical Specs
The John Boos EPS-1830-G wire shelf features a precise 30" width by 18" depth, with a weight of 8 lbs, making it a lightweight yet sturdy addition to any commercial shelving setup. Constructed with epoxy-coated wire for excellent durability and corrosion resistance, it is finished in a vibrant green. The shelf is NSF-listed, enhancing sanitation standards, and supports typical kitchen loads. Its design allows for straightforward cleanability and easy reconfiguration. The shelf’s maximum operating environment is suited for dry, cool storage and food prep applications with temperature ranges compatible with standard kitchen conditions. Its material composition and finish ensure easy cleaning for long-term food safety compliance, with no complex assembly required.
- Dimensions: 30"W x 18"D, ideal for tight storage spaces
- Finish: Green epoxy-coated wire for corrosion resistance
- Material: Heavy-duty wire construction, lightweight at 8 lbs
- Certification: NSF-listed for compliance and sanitation
- Shipping weight: 8 lbs, with typical installation clearance
Electrical Requirements: Not applicable
Construction & Finish: Epoxy-coated steel wire in green color
Temperature Range: Suitable for dry storage environments
Cleaning & Maintenance: Compatible with standard foodservice cleaning agents, easy wipe-down
Usage Environment: Indoor dry storage, prep stations, and pantry shelving
What is a commercial wire shelf?
A commercial wire shelf is a durable, corrosion-resistant storage platform designed specifically for high-volume foodservice environments. Typically constructed from heavy-duty wire, these shelves support organization and accessibility of kitchen supplies, ingredients, and equipment. The John Boos EPS-1830-G shelf is installed in various restaurant, cafeteria, and catering setups to optimize storage capacity and workflow efficiency, especially in areas requiring frequent cleaning and sanitation. It is ideal for supporting lightweight to moderate loads in food prep stations and storage rooms, contributing to organized, sanitary foodservice operations.
Top Shelving for Foodservice Environments
The John Boos EPS-1830-G Shelving is a high-quality wire shelving unit designed for efficient storage and organization in foodservice settings. Built with epoxy-coated wire for durability, it supports moderate workloads in commercial kitchens, cafeterias, and prep areas. Its reliable construction and ease of maintenance make it suitable for busy food operations requiring frequent sanitation and accessible storage solutions.
- Moderate load capacity for food prep areas
- Compact commercial kitchen equipment suitable for tight spaces
- Ideal for cafeteria, restaurant, and catering services
- Designed for moderate workloads and frequent cleaning routines
- Supports organized ingredient and utensil storage workflows
Why Choose John Boos EPS-1830-G?
John Boos EPS-1830-G offers a trusted combination of high-quality epoxy-coated wire construction with a lightweight design, making it easy to handle and reposition in various foodservice environments. Its NSF listing and corrosion-resistant finish enhance sanitation and durability, surpassing many standard shelving units. This shelf's precise dimensions and robust build support efficient storage solutions, reducing clutter and improving workflow in commercial kitchens and prep areas.
- Self-contained design with corrosion-resistant epoxy finish
- Supports moderate foodservice workloads with sturdy wire construction
- Lightweight at only 8 lbs for easy repositioning
- Ideal for quick sanitation and frequent cleaning routines
- Built for durability in high-use foodservice operations
