The John Boos EP-244874-BK Shelving Kit Wire is a commercial-grade storage solution designed for organized foodservice operations. Comprising four 48-inch wide by 24-inch deep wire shelves supported by four 74-inch high epoxy-coated black posts, this stationary unit offers a robust framework for durable kitchen storage. Its NSF certification ensures compliance with sanitation standards critical for food handling environments. Engineered for high durability and ease of maintenance, this shelving system facilitates efficient workflow in busy commercial kitchens, bakeries, and prepared food stations, providing stable, rust-resistant surfaces for storing perishable ingredients, trays, and utensils. The precise dimensions and corrosion-resistant materials make it an optimal choice for versatile, space-efficient storage solutions in demanding foodservice settings.
Top John Boos EP-244874-BK Features
The John Boos EP-244874-BK wire shelving kit offers a sturdy, corrosion-resistant storage system with powder-coated black epoxy finish. Designed for high-performance commercial environments, it supports heavy loads on four 48"W x 24"D wire shelves, enabling optimized organization for food prep, ingredient storage, or equipment placement. The kit’s robust steel posts provide stability, while the wire construction allows airflow and easy cleaning, critical for sanitation in foodservice operations. Its minimal maintenance requirements and straightforward assembly streamline setup, making it suitable for tight kitchen spaces needing quick, reliable storage solutions. Ideal for moderate throughput environments where hygiene and durability are priorities.
- Functionality: Supports four 48"W x 24"D wire shelves for versatile storage
- Durability: Powder-coated steel with rust-resistant epoxy finish
- Ease of Maintenance: Wire design simplifies cleaning and airflow
- Compatibility with workflows: Fits in tight kitchen spaces with stable support
- Workflow Benefits: Enhances organization for prepared foods and supplies in commercial kitchens
Designed for professional kitchens requiring reliable, space-efficient shelving to enhance storage and sanitation.
John Boos EP-244874-BK Technical Specs
The John Boos EP-244874-BK shelving kit features a commercial-grade epoxy-coated black finish, with four 48"W x 24"D wire shelves supported by four 74-inch high posts, making it suitable for medium-duty storage applications. It ships knocked down for easy on-site assembly and measures 48 inches in width, 24 inches in depth, and 74 inches in height, supporting a total weight of approximately 80 lbs. Constructed primarily from steel with a corrosion-resistant epoxy finish, this unit is designed for durability and sanitation in high-demand foodservice environments. Its NSF certification confirms compliance with food safety standards, while the configuration supports airflow and easy cleaning. The unit’s height and dimension specifications optimize space utilization in busy commercial kitchens. Operating within standard kitchen temperature ranges, it withstands typical cleaning procedures and provides stable support for ingredient or utensil storage. Shipping typically occurs within 5-6 weeks, with a freight class of 70.
- Dimensions: 48" W x 24" D x 74" H
- Material: Steel with black epoxy coating
- Weight: 80 lbs (product only)
- Capacity: Supports multiple shelves supporting heavy loads
- Shipping: Typically ships within 5-6 weeks, freight class 70
- Finish: Epoxy-coated for corrosion resistance
What is a commercial shelving unit wire?
A commercial shelving unit wire is a storage system built with durable, rust-resistant steel wire designed to optimize organization within foodservice environments. Typically installed in kitchens, cafes, or prep stations, it features adjustable, open-wire surfaces that facilitate airflow and ease of cleaning. The John Boos EP-244874-BK Shelving Kit Wire includes four sturdy shelves with a versatile, high-capacity design, suitable for moderate-volume operations. Its structural integrity and NSF certification make it ideal for restaurants and catering facilities requiring compliant, sanitary storage solutions for ingredients, tools, or equipment in demanding foodservice settings.
Top Commercial Shelving for Foodservice Environments
A high-quality commercial wire shelving unit offers reliable, NSF-certified storage designed for moderate throughput kitchen environments. Built with precision from corrosion-resistant steel and supporting organized workflows, the John Boos EP-244874-BK enhances space efficiency and sanitation. Its durable construction makes it ideal for busy restaurant prep stations and storage rooms where hygiene and stability are paramount.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Setting — compact commercial spaces and food storage areas
- Foodservice Category — restaurant prep, catering, and bakery storage
- Workload Qualifier — capable of supporting daily moderate loads
- Use Case — storage of ingredients, cookware, and utensils in foodservice operations
Why Choose John Boos EP-244874-BK?
Compared to similar shelving options, the John Boos EP-244874-BK offers robust steel construction with a durable epoxy finish that resists corrosion and staining. Its NSF-certified wire design promotes cleanliness and airflow, supporting food safety standards. The four adjustable shelves maximize storage efficiency in tight commercial kitchens, while the knockdown shipping simplifies installation. Its high-capacity, stabilizing posts ensure long-term stability and resilience under typical foodservice workloads. This model’s reliable performance and professional-grade materials make it a preferred choice for restaurant and catering environments aiming for durable, compliant storage solutions.
- Compact footprint optimized for tight kitchen spaces
- High load capacity supported by sturdy 74-inch posts
- Corrosion-resistant epoxy coating for prolonged durability
- Easy assembly and minimal maintenance for busy environments
- Designed to meet commercial food safety standards efficiently
